Weitere Bücher, die Sie mögen werden

• 

  The Little Gourmet's Mommy Goes...

  Gina Marie Ferrari

  • 0
  • 0
  • 0

  Indulge your sophisticated palate, be the envy of your friends, embrace your inner chef and learn to cook easy, exotic, culinary masterpieces with, The Little Gourmet’s Mommy Goes Around The Globe. A cookbook designed for “foodies” ages six to sixteen who have an insatiable desire to be the next Top Chef! The Little Gourmet’s Mommy Goes Around The Globe, is packed with flavorful dishes from the regions of Italy, France, England, Ireland, Mexico, Thailand, China, Hawaii (Polynesian), and Japan. Gourmet recipes such as Thai Coconut Soup (Thailand), Ginger Chicken Stir Fry (China), Corned Beef and Cabbage (Ireland), Fruit Kabobs (Hawaii), Tea and Jam Cookies (England), Crepes Suzette (France), Pasta With Roasted Red Peppers (Italy), Chiles Rellenos Soufflé (Mexico) and dozens more healthy, fun, yummy gourmet recipes. An awesome culinary adventure around the globe awaits you and you don’t even have to leave your kitchen. Inside The Little Gourmet’s Mommy Goes Around The Globe, you will also find handy food safety tips, tough food trivia, a name that country of origin quiz, weights and measures, a handy guide assisting the little gourmet in the level of difficulty for the recipe. In each section, there is a how to count to 10 in the countries language as well as a basic phrases guide. Bon Appetite.

  Zum Buch

• 

  Ketogenic Diet - Why You Need...

  Carrie Christensen

  • 0
  • 0
  • 0

  What if I told you that there was a magic formula to lose weight? 
  Weight control is more challenging than ever before. The American diet is awful compared to a number of years ago. Things are getting out of control. Some other countries present very similar problems, and individuals have actually been looking for solutions. How is it that somebody who works out daily, drinks sufficient water, and remains somewhat active during the day isn't able to eliminate his/her belly flab? Well, some of the answers to that issue are actually in this guide, in addition to a low-carb approach that can put you on the best track to resolve the issue in your own life. These subjects may be seen in this complete manual, and they are just a few pointers:Regular adjustments you and your body need to make while you are in ketosisReasons why ketogenic sources of fat are so great for your bodyFacts, concepts, and conclusions instead of recipesFoods that have a good influence on your brain, your gut, and your belly flabBody weight facts and myths that will blow your mindAnd so many more subject matters that are relevant to the ketogenic diet plan 
  All of these and other things are in abundance here in this straightforward, concise manual. I urge you to not avoid this info and do yourself a favor by listening through it. 
  Go on and get this manual to your advantage.

  Zum Buch

• 

  Slow Cooker Recipes - Bite Size...

  Bittencourt Press

  • 0
  • 0
  • 0

  Looking for some delicious, slow cooker recipes? 
  Well, you have found the right page! 
  These recipes are sure to hit the spot, and will be in your kitchen for years to come! 
  Many people like slow cooker recipes during the winter season, and holidays, but these recipes are great for any occasion. 
  Check out what is inside... 
  Slow Cooked Beef Tacos 
  Beef Biryani 
  Slow Cooked Meatloaf 
  Ground Sirloin 
  Lamb Shanks 
  Lamb Pie 
  Lamb Indian Style 
  Lamb Stew 
  Lean Lamb Chops 
  Slow Chicken Thighs 
  German Sausage 
  Artichoke Chicken 
  Thai Chicken 
  Apricot Chicken Soup 
  Asian Chicken Chili 
  Vegetable Chicken Stew 
  Mexican Chicken 
  Moroccan Chicken 
  Lemon Chicken 
  Chicken with Mushrooms 
  Kalamata Chicken 
  Chicken Rolls with Pignoli 
  Turkey Drums 
  Chicken Mole 
  Jamaican Turkey

  Zum Buch

• 

  Whiskey Lore: Volume One - The...

  Drew Hannush

  • 0
  • 0
  • 0

  Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes readers on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood. 
  Many of these myths have been repeated so many times, they seem like truth. Drew goes beyond conventional wisdom to seek the truth, offering heavily footnoted insights that separate fact from fiction. By blending rich storytelling with historical rigor, this book provides readers with a deeper appreciation of whiskey’s evolution, while challenging long-held assumptions. 
  The questions to be challenged?Did Bourbon’s legend really begin with a Baptist minister?Did Irish distillers really change the spelling of whiskey to separate themselves from Scotch?Was Prohibition really the start of the speakeasy?Is Jack Daniel's Bourbon?What’s the real story behind the first female distillers in history?Do people go blind from moonshine made by inexperienced distillers?What is the oldest distillery in the world?Was Bourbon named after Bourbon Street in New Orleans?Is blended Scotch inferior to single malts, or is it simply misunderstood?Does whiskey age in a bottle?Why does Canadian whisky use flavoring, and does it make their spirits inferior? 
  Through vivid narratives and thorough investigation, Drew from the Whiskey Lore podcast provides an engaging and enlightening experience for whiskey enthusiasts and history buffs alike. 
  Contains a Bonus Chapter from Drew's epic "The Lost History of Tennessee Whiskey"

  Zum Buch

• 

  Perfectly Good Food - A Totally...

  Irene Li, Margaret Li

  • 0
  • 0
  • 0

  You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe. For a split second you picture yourself throwing everything away and ordering takeout. 
   
   
   
  But instead . . . you pick up this cookbook. You're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It's exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table! 
   
   
   
  Perfectly Good Food is a book for those moments everyone has, whether you cook for one or a whole household. Chock-full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes, this book will teach you: why smoothies are your secret weapon; how to freeze (almost) anything; and why using your senses in the kitchen is more important than so-called shelf-life. 
   
   
   
  Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.

  Zum Buch

• 

  Hungry Campers new edition -...

  Zac Williams

  • 0
  • 0
  • 0

  This completely redesigned new edition of Zac Williams’ Hungry Campers: Cooking Outdoors for 1 to 100 provides recipes to fill empty stomachs, from the backpacker, to the scout troop, and to family reunions at the lake.  Menus, tips for using cooking equipment, and other camping related ideas are included to make meals in the great outdoors fun.

  Zum Buch