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  Sushi - More than 60...

  Ryland Peters & Small

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  If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
  
  Discover how to create delicious sushi in your own kitchen by following simple basic steps.
  
  Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home.
  
  This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.
   
  This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you've mastered these easy ones you can explore more adventurous variations.
  The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. 
  Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi.

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  From Barbycu to Barbecue - The...

  Joseph R. Haynes

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  An award-winning barbecue cook boldly asserts that barbecuing is a unique American tradition that was not imported. 
   
   
   
  The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica, and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.

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  Anti - Inflammatory Spice Mixes...

  Peter Voit

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  Are you looking for some really great homemade spice mixes, that contain some of natures best anti - inflammatory ingredients? 
  Well, this book has exactly what you are looking for. 
  Take a look at these spice mix seasonings.Italian MixArrow SeasoningTaco-loco SeasoningMasala MixSpicy Creole MixRanchers MixBlack Paprika SeasoningCrumby MixFajita SeasoningRestaurant MixCajun SpiceFallon SeasoningPumpkin SpiceFlamingo Spices MixCajun Breeze SeasoningSpicy Chicken SeasoningItaly MixJerky SeasoningFerrington SeasoningButtermilk Ranch SeasoningNo Chili SeasoningApple Pie SpiceSpicy Turmeric MixGreeky SeasoningPoultry Mix

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  I'll Have the Risotto! - 50...

  Maxine Clark

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  Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.
  
  Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto or Crab and Chilli Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

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  American Burger Cookbook - Quick...

  Lorelei Potts

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  American Burger Cookbook: Quick, Easy, and Delicious American Burgers Made at Home 
  Written by Lorelei Potts | Narrated by Mahfuz Shakib 
  Sink your teeth into the ultimate burger experience—right from your own kitchen! In American Burger Cookbook, author Lorelei Potts serves up a mouthwatering collection of burger recipes that are fast, fun, and full of flavor. From classic cheeseburgers to bold regional creations, this audiobook is your go-to guide for mastering America’s favorite comfort food. 
  Narrated by Sarah Clark with warmth and clarity, each recipe is presented in an easy-to-follow format that’s perfect for home cooks of all levels. Whether you're firing up the grill or using your stovetop, you'll discover tips and techniques to build the perfect patty, choose the right toppings, and elevate your burger game. 
  Perfect for busy weeknights, backyard cookouts, or indulgent weekends, this cookbook brings the heart of American cuisine to your table—one delicious bite at a time. 
  Let’s get cooking—the perfect burger awaits!

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  The Art & Craft of Coffee Cocktails

  Jason Clarke

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  Enjoy two of life's greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.
  First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars. More than 75 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Cinnamon Toast Crunch White Russian and Whiskey Pour Over. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

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