Weitere Bücher, die Sie mögen werden

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  Pandora's Seed - The Unforeseen...

  Spencer Wells

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  This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers. What do terrorism, pandemic disease, and global warming have in common? To find the answer we need to go back ten millennia, to the wheat fields of the Fertile Crescent and the rice paddies of southern China. It was at that point that our species made a radical shift in its way of life. We had spent millions of years of evolution eking out a living as hunter-gatherers. When we learned how to control our food supply, though, we became as gods-we controlled the world rather than it controlling us. But with godliness comes responsibility. By sowing seeds thousands of years ago, we were also sowing a new culture-one that has come with many unforeseen costs.Taking us on a 10,000-year tour of human history and a globe-trotting fact-finding mission, Pandora's Seed charts the rise to power of Homo agriculturis and the effect this radical shift in lifestyle has had on us.Focusing on three key trends as the final stages of the agricultural population explosion play out over this century, Wells speculates on the significance of our newfound ability to modify our genomes to better suit our unnatural culture, fast-forwarding our biological adaptation to the world we have created. But what do we stand to lose in the process? Climate change, a direct result of billions of people living in a culture of excess accumulation, threatens the global social and ecological fabric. It will force a key shift in our behavior, as we learn to take the welfare of future generations into account. Finally, the rise of religious fundamentalism over the past half-century is explained as part of a backlash against many of the trends set in motion by the agricultural population explosion and its inherent inequality. Ultimately, the world's present state of crisis will force us to evolve culturally, but can we self-correct our culture to solve these problems that we ourselves, in our race to succeed, have caused?

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  Waterfront Manhattan - From...

  Kurt C. Schlichting

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  “Rich in historical, sociological, and economic detail . . . a new way to look at the ascendancy and growth of America’s most important city.” —Civil Engineering 
   
  With its maritime links across the oceans, along the Atlantic coast, and inland to the Midwest and New England, Manhattan became a global city and home to the world’s busiest port. It was a world of docks, ships, tugboats, and ferries, filled with cargo and freight, a place where millions of immigrants entered the Promised Land. 
   
  In Waterfront Manhattan, Kurt C. Schlichting tells the story of the Manhattan waterfront as a struggle between public and private control of New York’s priceless asset. From colonial times until after the Civil War, the city ceded control of the waterfront to private interests, excluding the public entirely and sparking a battle between shipping companies, the railroads, and ferries for access to the waterfront. 
   
  In the second half of the nineteenth century, the City of New York regained control of the waterfront, but a whirlwind of forces beyond the control of either public or private interests—technological change in the form of the shipping container and the jet airplane—devastated the city’s maritime world. The city slowly and painfully recovered. Visionaries reimagined the waterfront, and today the island is almost completely surrounded by parkland, the world of piers and longshoremen gone, replaced by luxury housing and tourist attractions. 
   
  Waterfront Manhattan is “an impressive narrative which is sure to shed light on this underappreciated aspect of New York City history” (Global Maritime History). 
   
  “An important book. There is much to ponder on the future of New York City’s harbor.” —Journal of American History

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  How to Lose a Marathon - A...

  Joel Cohen

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  A marathon runner and writer for The Simpsons offers sage advice for those who want to push their limits . . . even if they lag behind everyone else. In How to Lose a Marathon, Joel Cohen takes readers on a step-by-step journey from being a couch potato to becoming a couch potato who can finish a marathon. Through a hilarious combination of running tips, narrative, illustrations, and infographics, Cohen breaks down the misery that is forcing yourself to run. From the agony of chafing to the best times to run, explaining the phenomenon known as the “Oprah Line,” and exposing the torture that is a premarathon expo, Cohen acts as your satirical guide to every aspect of the runner’s experience. Offering both real advice and genuine commiseration with runners of all skill levels, How to Lose a Marathon lets you know that even if you believe that the “runner’s high” is a complete myth, you can still survive all 26.2 miles of a marathon.

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  Abbott and Costello: Napoleon...

  Bud Abbott, Lou Costello

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  Lou is dressed up like Napoleon. He wants that part in a movie. Bud says he is not the type. Bud rehearses Lou on how to be romantic. Lou asks people if they would like him to be Napoleon. They enact the play with Melonhead being the director

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  James Beard's Theory and...

  James Beard

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  “The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child). “In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.” So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library.   With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.

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  Bison - Portrait of an Icon

  Chase Reynolds Ewald

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  The first of its kind, Bison: Portrait of an Icon tells the story of this distinctly American species—its history, majesty, cultural significance, and comeback story—through stunning, dramatic photography and the voices of ranchers, policy makers, artists, and Native American tribal herd managers throughout the Great Plains and Mountain West. 

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