The Art of Weed Butter - A Step-by-Step Guide to Becoming a Cannabutter Master

Mennlay Golokeh Aggrey

Synopsis

Learn how to make your cannabutter just right and get the highest quality results.

Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health.

In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.

Praise for The Art of Weed Butter

“The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book.” —Alexia Arthurs, author of How to Love a Jamaican

“A smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis.” —David Lida, author of First Stop in the New World

“Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time.” —James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis

Disponible depuis: 15/01/2019.

Longueur d'impression: 96 pages.

Cuisine

D'autres livres qui pourraient vous intéresser

Cowgirl Creamery Cooks

Sue Conley, Peggy Smith

“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author

Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.

“Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern

“Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs

Voir livre

Paleo Diet For Beginners - 30...

Maria Brower

Excuse Me, Do You Have A Moment To Talk About paleo diet? 
“Not again!” I can see you sighing with disappointment. 
Don’t worry. This is not your regular paleo cookbook. 
What makes this paleo tasty cookbook for beginners stand out is that it is written for everyday people, who cannot afford to waste time and effort on ultra-complicated recipes and exotic ingredients. 
Welcome To The paleo diet book! 
The Ultimate Guide To Lose Weight Fast With 100+ Easy paleo Recipes & paleo Meal Prep Ideas! I decided to create this easy-to-follow paleo recipe cookbook when I found myself trying to shed those extra pounds. 
That’s when I realized that almost all paleo diet recipe books available have recipes that look like magic potion recipes, with all those hard-to-find ingredients and mind-numbing prep times. 
Why Choose This Easy paleo Diet Cookbook For Beginners? 
Because it will help you embark on your new paleo adventure without any fuss: 
DISCOVER recipes of paleo-delicious 
LEARN how to cook simple yet yummy meals 
SAVE your time, effort and hard-earned money 
What’s In It For You? 
By the end of this essential paleo cookbook, you will be able to support your paleo efforts and you may: 
LOSE MORE WEIGHT by sticking to your healthy paleo meal plan 
REDUCE YOUR APPETITE and burn abdominal fat like a machine 
PROMOTE WELL-BEING by enjoying a balanced diet

Voir livre

Purple Citrus & Sweet Perfume -...

Silvena Rowe

A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.

Voir livre

I Love Bacon!

Jayne Rockmill

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America’s hottest chefs. 
 
Legendary chef and food writer James Beard wrote of bacon, “There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon.” Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you’ll never be disappointed by bacon. 
 
In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America’s hottest chefs—from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others—along with mouthwatering photography. 
 
With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn’t just for breakfast anymore.

Voir livre

Dinner with Mr Darcy - Recipes...

Pen Vogler

'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine
'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online
'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian
Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family.
Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.

Voir livre

Dr Sebi Cure For Diabetes - A...

Ijeoma C.

Are you or a loved one struggling with the relentless grip of diabetes, searching for a natural solution that truly works?
Look no further. "Dr. Sebi's Diabetes Solution book is your definitive guide to regaining control of your health and reclaiming a life without diabetes.
In this remarkable book, we went deep into the revolutionary principles and treatments developed by the renowned herbalist and healer, Dr. Sebi.
With his wisdom, we unveil the secrets to defeating diabetes naturally, without the burden of lifelong medications and their side effects.
Dr. Sebi's approach is not just an alternative; it's a powerful, proven solution embraced by countless individuals seeking a genuine path to wellness.
This comprehensive guide offers:
🔹 PROVEN SOLUTIONS: Explore the life-changing principles of Dr. Sebi's renowned Alkaline Diet and Recipes to naturally reverse diabetes.
🔹 HOLISTIC HEALING: Learn how to detoxify, revitalize, and rejuvenate your body, setting it on a path to optimal health and vitality.
🔹 EXPERT INSIGHTS: Gain exclusive access to Dr. Sebi's wisdom, making complex concepts simple and actionable for everyone.
🔹 PRACTICAL GUIDANCE: With clear, step-by-step instructions and meal plans, you'll be empowered to take control of your health journey.
This book is more than a guide; it's a lifeline.
Join the countless individuals who have found hope, healing, and freedom from diabetes. Take the first step towards a brighter, healthier future today.
Don't let diabetes define you. Embrace the power to reclaim your health.
Take the first step on your journey to freedom from diabetes. Click "ADD TO CART “button and embark on your transformation today!

Voir livre