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  Chicken and Egg - A Memoir of...

  Janice Cole

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  “Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post 
   
  Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! 
   
  “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table 
   
  “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com 
   
  “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine

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  Hudson Valley Mediterranean -...

  Laura Pensiero

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  In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.

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  Baking Soda Bonanza

  Peter A. Ciullo

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  Learn how to soothe sunburns, dry-clean your dog, and perform other household miracles with this book “full of baking soda wizardry” (Chicago Tribune). 
   
  Want to relieve your stuffy nose? Make your musty old books smell better? Kill roaches without pesticide? You can do it all with baking soda, and this updated edition of Baking Soda Bonanza shows you how! Cheap, ecologically sound, and more effective than most household cleaners, baking soda can be used to fix all sorts of household problems, from baking the perfect muffins to soothing bee stings to clearing out clogged drains. With a history of baking soda and many popular recipes for baking included, this is a book every household should have.

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  How to Drink Like a Spy

  Albert W. A. Schmid

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  You might never live the glamorous, globetrotting life of iconic foreign agents from page and screen, but you can learn to imbibe like one! 
   
  Just about everyone knows James Bond’s classic martini order, “shaken, not stirred,” but here you will discover new favorites from beloved novels like those by Ian Fleming and Tom Clancy and big screen blockbusters like the Jason Bourne movies, Argo, Austin Powers, and Steven Spielberg’s Bridge of Spies. 
   
  Mixology expert Albert W. A. Schmid provides step-by-step instructions on setting up and stocking a bar worthy of 007 and pouring the drinks to match. Recipes include secret agent favorites like The Lucky Jim versus the Montgomery, Kurrant Affair, Pillow Talk, From Russia with Love, Bossanova, Betsy Flanagan versus the Manhattan, Dark ‘n’ Stormy, and TNT. How to Drink Like a Spy also includes profiles of the most famous and notorious spies throughout history and a lexicon so you don’t blow your cover when ordering your next drink.

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  Seasonal European Dishes

  Elisabeth Luard

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  From the award-winning food writer: “A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts” (The Telegraph).   From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them.   As well as being a unique and wonderfully readable cookbook, Seasonal European Dishes (previously published as European Festival Food) is written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard’s food writing. The recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.   Starting with December, the book is organized according to the months of the year, and so it importantly also reminds us of the cycle of seasonality that is now once again regarded as the natural and much more enjoyable way to shop and eat.  

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  Keto Diet - Easy High-Fat Guide...

  Margie Fowler

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  What happens if you could double the speed of your weight reduction plans now? 
    
  What do you know of the ketogenic diet? Do you understand every detail that there is to understand, or simply the essential concept of it? In this manual, you are going to be impressed with further information and facts, further details, and new suggestions to use the diet into your life and abstain from every little thing that harms your system or adds fat to your tummy too much. You will find out more about these types of things: 
    
  - Regular changes you and your body have to make whenever you are in ketosis. 
    
  - Researches specialists have conducted when looking into the specifics of the ketogenic diet plan. 
    
  - Hypotheses and medical truths about good and bad types of foods to think of when you're on a keto diet plan. 
    
  - Fatty meals which are amazing and are actually healthy as well. 
    
  - Studies and experts' conclusions regarding America's carb-problems, and solutions for them. 
    
  - And other facts you ought to know about the ketogenic diet plan. 
    
  So if you take your body and the food items you eat serious enough, I am certain you notice the value in studying a guide like this. Doing this can have a serious effect on your life and the choices you make on a daily basis. 
    
  Get this guide and begin reading!

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