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  A Thousand Feasts

  Nigel Slater

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  THE INSTANT #1 SUNDAY TIMES BESTSELLER 
  From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 
  'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY 
  For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. 
  These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan. 
  This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. 
  ‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’ Edmund de Waal 
  ‘Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’ Olivia Laing 
  ‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’ Nigella Lawson 
  ‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’ Diana Henry 
  Nigel Slater, a top author and best-seller, continues to captivate with his culinary narratives and non-fiction essays. His travelogues, filled with the scent of freshly picked sweet peas and the sound of water breathing at night in Japan, are a testament to his ability to find beauty in the smallest moments. 
  For fans of Wendy Macnaughton (Lost Cat), Rick Stein (Under a Mackerel Sky), Alice Waters (Always Home), and Stanley Tucci (What I Ate in One Year). 
  HarperCollins 2024

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  Theo's Family Kitchen - 75...

  Theo A. Michaels

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  Over 70 recipes for feel-good family food from a busy chef, TV personality and father of three.
  
  This invaluable cookbook from popular chef, columnist, TV personality and father of three Theo Michaels holds the answer to the challenges of feeding a family with easy and fun recipes for every day. In your average week you'll encounter ravenous kids desperate for an almost instant after-school snack, you'll often need to rustle up tempting and filling platefuls of something fast, take more time to prepare something special for a sit-down meal at the weekend and occasionally cook for extended family and friends. Among these ingenious recipes there's easy comfort food for those days when the world has conspired against you, dishes that the kids can get involved in preparing, tray-bakes and one-pots (especially useful if the dishwasher has broken), fun Friday fake-away ideas that are kinder to your household budget than ordering in, and a few special occasion treats. You'll find ideas here to suit the fussiest of eaters, veggies and carnivores alike, things to please a sweet tooth, and new ways to put a spin on store-cupboard standbys and get the most out of forgotten food lurking in the freezer. Complete with tips and tricks from a busy working chef, this is the ultimate feel-good family cookbook.

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  Decoding Dog - A Practical...

  John Byrne

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  Unlock the Language of Dogs—Transform Your Relationship with Man's Best Friend 
  Whether you're a first-time pet owner or a seasoned dog trainer, Decoding Dog is your ultimate guide to understanding what makes dogs tick. 
  Whether you're a first-time pet owner or an experienced dog trainer, Decoding Dog: A Practical Handbook for Pet Owners and Trainers to Master Dog Behavior offers a clear, comprehensive path to understanding and shaping canine behavior. This practical guide empowers you to interpret your dog's body language, decode behavioral patterns, and respond with confidence and compassion. 
  Blending the latest in behavioral science with real-world experience, this book takes you inside your dog's mind, helping you make sense of everything from barking and leash pulling to anxiety and aggression. With an emphasis on positive reinforcement and communication, Decoding Dog shows you how to build a foundation of trust, structure, and respect, turning training into a shared growth journey. 
  More than just a training manual, this is a roadmap to becoming a confident, intuitive leader your dog can rely on. Decoding Dog is your key to unlocking behavioral success and building the lifelong partnership every dog lover dreams of.

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  Freeze Drying Mastery For...

  HarvestGuard Publications

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  Tired of wasting food and watching your hard-earned money go down the drain? Discover how freeze-drying can help you save both! 
  If you love buying in bulk, feeding a large family, or stocking up on seasonal produce, you’ve probably faced the challenge of keeping food fresh before it spoils. While deals and sales can be tempting, the frustration of throwing out food—along with your money—is all too real. But what if there were a better way to preserve your food for years, not just days or weeks? 
  Freeze-drying is a modern, powerful solution to food waste. When done correctly, freeze-dried foods can stay fresh, delicious, and nutrient-rich for up to 20 years or more. It’s not only a smart way to stretch your grocery budget—it’s also an incredibly practical skill that brings flexibility, convenience, and peace of mind to your kitchen. 
  Whether you’re new to food preservation or just curious about the benefits of freeze-drying, this all-in-one guide is the perfect starting point. You’ll gain a clear understanding of how freeze-drying works and why it’s become the go-to preservation method for families, preppers, and budget-savvy shoppers alike. You’ll also learn how to choose the best freeze dryer for your household, where to place it for maximum efficiency, and how to operate and maintain it properly. 
  This book doesn’t just tell you how to freeze-dry—it walks you through every step of the process, from preparing food safely and efficiently to packaging and storing it for maximum shelf life and taste. It includes expert tips on essential tools and accessories to simplify your workflow, and it even provides conversion charts and batch logs to help you track your progress and get consistent results.

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  Bitters - A Spirited History of...

  Brad Thomas Parsons

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  Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. 
   
   
   
  Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. 
   
   
   
  Bitters has a dozen recipes for customized blends, as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.

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  Wine for Dummies 4th Edition

  Anonyme

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  This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the bestselling For Dummies® classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed wine exploration and enjoyment! 
  Discover how to: 
   Understand grape varieties and wine styles Decipher wine lists and wine labels Select, store, open, pour, and enjoy wine

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