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  Healing Herbs - A Beginner's...

  Tina Sams

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  “Guides you step by step through the how and why of medicinal herbs in a down to earth and experienced manner.” —Susanna Reppert Brill, The Rosemary House, Mechanicsburg, PA 
   
  Ever wondered about the benefits of dandelion, chickweed, and elder? Healing Herbs is an essential reference for the beginning herbalist, featuring 20 common herbs, many of which are considered weeds, that can often be found in hedgerows, meadows, and wild places. 
   
  Along with medicinal information, this book includes traditional folklore and fortifying recipes for each edible or medicinal plant, and plenty of easy-to-follow instructions to help fill a backyard herbalist’s medicine chest with remedies to keep the whole family happy and healthy. 
   
  Healing Herbs is conveniently organized by plant, making it easier for the home herbalist to find, identify, and use healing plants from the backyard. Herbalist Tina Sams identifies the twenty most common and healthful herbs and over one hundred natural remedies that are easy, inexpensive, and effective. This illustrated guide is fundamental for any nature-lover’s library 
   
  “The Healing Power of Herbs is a lovely, insightful introduction into the wonderful world of herbs and herbal healing. One finds all of the essential information and more including intelligent discussions on herb safety, herb gardening, herbal preparation, and remedies for common ailments. The author’s message is to reinforce the realization that while powerful, herbs are all around us and they are our allies in health.” —Rosemary Gladstar, herbalist author of Rosemary Gladstar’s Medicinal Herbs

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  Baseball Anecdotes

  Daniel Okrent, Steve Wulf

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  From its winners to its sinners, two bestselling sportswriters chronicle a dizzying trip through more than a century of baseball lore and legend.   Some of the stories are celebrated—from Ruth’s called shot to DiMaggio’s streak to Mays’s catch. Some of the men are titans of the game—Mantle, Williams, Koufax. But alongside those stories passed from generation to generation, Daniel Okrent and Steve Wulf have assembled tales both hard-to-believe and a pleasure to read. From the Black Sox scandal to Bill Veeck’s bizarre promotions, from its icons and iconoclasts, from the humble origins of the game to the landmark moments that made it the national pastime, Baseball Anecdotes reveals the enthralling (and often amusing) game that goes on both on the field and behind the scenes of baseball.   “A dandy introduction to the game.” —Newsweek   “A must . . . Its greatest value might be to those of us who want to pass along baseball lore to our children.” —San Jose Mercury News   “Beguiling . . . A history of the game in stories . . . Comic, tragic, controversial.” —The New York Times Book Review

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  How to Think Like a Cat

  St‚phane Garnier

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  The Cat is calm, observant, charismatic, independent, proud, and joyful; he knows how to strut and is impervious to judgement; he accepts himself as he is and adapts quickly; he knows to say nothing and to avoid conflicts, and yet he knows exactly what he wants and dares to ask for it. The Cat is free. After observing his cat, Ziggy, for years, Stephane Garnier became convinced that cats have life down to an art form, so he set out to share Ziggy's je ne sais quoi with the world. Highlighting forty trademark cat qualities that are (almost) entirely applicable to human daily living, Garnier provides insights that are delightfully useful as well as tips for living a day in the life of a cat-and a Q&A to test your cat quotient to see how much work you have to do learn the subtle art of living like a feline. Whether at work, at home, or in your social life, you can learn from cats how to resist stress, remain independent, never lose your charisma, and quietly influence the world around you.

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  The Everything Meals for a Month...

  Linda Larsen

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  You don't have to order take out every time you don't feel like cooking - now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet) with practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan your menu, assemble the ingredients, and store and freeze a month's worth of dinners - without losing any freshness or taste. In addition to 300 mouth-watering recipes, The Everything Meals for a Month Cookbook explains how you can organize your kitchen for once-a-month cooking. Thanks to the easy-to-follow bulk-cooking model provided, it's easier than you think!Features family-friendly recipes such as:Cranberry OatmealQuick BreadStuffed MushroomsSanta Fe Chicken SoupCurried Turkey CasseroleApple Glazed Pork RoastShrimp Pesto LinguineGerman Chocolate Pound CakeWhether you're serving up these delicious meals straight from the oven or freezing them for later in the month, you'll find everything you need to save time and money with The Everything Meals for a Month Cookbook.

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  The Virginia Housewife - Or...

  Mary Randolph

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  The first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions. 
   
  Published in 1824 in Washington, DC, Virginia Housewife is considered by many culinary historians to be the first real American cookbook, with recipes that originated in American kitchens, leaving behind British traditions, ingredients and methods. Virginia Housewife is also recognized as the nation’s first regional cookbook with a focus on southern-style specialties, some appearing in print for the first time, such as Ochra Soup, Curry of Catfish, Gumbo, Chicken Pudding, Apoquiniminc Cakes. But author Mary Randolph also includes local variations of recipes from the West Indies, New England, Spain, and France, all reflecting the influence of many cuisines on Southern cooking. Diverse offerings include Dough Nuts, Gaspacho, Ropa Vieja, as well as a number of delightful ice cream recipes including, black walnut, quince, pear, citron, and almond. An immediate success, Virginia Housewife was republished at least nineteen times before the Civil War.   
   
  The Virginia Housewife is also a complete lifestyle reference providing an introduction to the food, culture, and manners of the antebellum South, as well as housekeeping instructions on topics ranging from soap making to herb drying and silver cleaning—everything that a woman of the nineteenth (or the twenty-first) century might desire to know. 
   
  This facsimile edition of Mary Randolph’s Virginia Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

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  Wacky Eire

  Geraldine Comiskey

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  Welcome to Wacky Eire - it's stranger than fiction. Imagine RTÝ's Nationwide crossed with the cult series Eurotrash, or BBC's Country File mixed with Father Ted . . . Now imagine it as a book of true stories, written by an insider who has travelled the length and breadth of Ireland seeking out the weird, the wacky, the raunchy and the downright shocking . . . this is Wacky Eire. In this hilarious account on modern Irish life, Sunday World journalist Geraldine Comiskey takes the reader on an outrageous romp through the real Ireland - where ancient traditions and modern obsessions make lively bedfellows and where people will constantly surprise you. From naughty farmers, animal antics and dodgy faith-healers to secret swingers and strippers, from scandalous exposés to charming vignettes of rural life, Wacky Eire is the naked face of modern Ireland.

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