Weitere Bücher, die Sie mögen werden

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  Anti - Inflammatory Smoothie...

  Melody Rayne

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  Are you looking for the healthiest anti inflammatory smoothie recipes? 
  Well, these smoothie recipes are EXACTLY what you are looking for! 
  These smoothie recipes contain only the best anti inflammatory fruits & vegetables! 
  Take a look at what is inside...Green Twist SmoothieLemon Celery SmoothieZesty Carrot SmoothiePineapple Lemon SmoothieCucumber Pineapple SmoothieLemon Pumpkin SmoothieSweet Potato Green SmoothieLemon Ginger SmoothieChunky Green SmoothieCreamy Avocado SmoothieMango Avocado SmoothieKiwi Lemon SmoothieLemon Lime Spinach SmoothieMelon Kale SmoothieRaspberry Green SmoothieLemon Peach SmoothieLemon Orange SmoothieLemon Almond SmoothieBroccoli Banana SmoothieFrosty Coconut SmoothieGinger Green Smoothie

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  RENAL DIET COOKBOOK - Only...

  Mary Dan

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  Are you looking for a comprehensive cookbook full of delicious, kidney-friendly recipes? The RENAL DIET COOKBOOK provides just that! This comprehensive cookbook is filled with 60 low-sodium, potassium, and phosphorus recipes – perfect for patients suffering from chronic kidney disease or looking to make kidney-friendly changes to their diet. 
   Each recipe involves easy-to-find ingredients and simple instructions for the busy home cook. All of the recipes here are also designed to use healthy substitutes for high sodium, potassium, and phosphorus items. Enjoy indulgent yet healthy recipes with your friends, family, or just for yourself with this one-of-a-kind book. 
   Inside, you'll find recipes for:BreakfastMain DishesSalads & Side DishesSnacks & AppetizersDesserts & Smoothies 
  Eating renal-friendly doesn't have to be a chore. With the help of this cookbook, you will be able to make flavorful meals that are both delicious and well-balanced. You can also benefit from having an abundance of meal ideas that will help make a renal diet feel more varied and enjoyable. Best of all, each recipe is delicious and filling, ensuring that your kidney health journey doesn't have to get in the way of savoring delicious meals every day.

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  The A to Z of Whisky Place-Names...

  Jacob King

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  Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. 
   
   
   
  This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the distillery. For each of these names the author provides an informative discussion of the origin, history, and development of the name from a linguistic and historical perspective. He also offers the original meaning (where known) and the correct pronunciation. Where applicable he has added curious information, such as a proverb or extract of poetry that mentions the place-name. No special linguistic or local knowledge is assumed. 
   
   
   
  Interest in Scotch whisky, the Highlands, Gaelic, Scots, and place-names has never been higher, and there is an increasing demand for reliable works on these subjects. This is an informative and entertaining book that sets the standard for whisky place-names.

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  Unvarnished - A Gimlet-eyed Look...

  Eric Alperin, Deborah Stoll

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  A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” 
   
  When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.  
  Alperin and veteran bartender and writer Deborah Stoll push back against the prevailing conceit that working in the service industry is something people do because they failed at another career. They offer fascinating meditations on ice as the bartender’s flame; the good, the bad, and the sad parts of vice; one’s duty to their community as a local; the obsessive, compulsive deliberations of building a bar (size matters); lessons from Sasha Petraske—Eric’s late partner, mentor, and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender. At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice.  
  A sexy, gritty, honest look at the glamour-less work of a glamorous job, written with the intimate honesty of The Tender Bar, the debauched inside view of Kitchen Confidential, and the social commentary of Waiter Rant, Unvarnished will take its place among these classics of the service set. 
  Supplemental enhancement PDF accompanies the audiobook.

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  Cake: A Slice of British Life

  Andrew Baker

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  ‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH 
  The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether it’s jam or cream first on our scones. Now – thanks to the success of a certain TV baking show – our flirtation with flour, fruit and frosting has become a full-blown love affair. 
  But how did the humble cake evolve from a simple combination of starch and fat to the show-stopping bakes of today, taking pride of place at every meaningful life celebration? Travelling the country from Dundee to the Isle of Wight, writer Andrew Baker (by name, not occupation) serves up the story of our national obsession with cake, one slice at a time. 
  On this greediest of quests, Andrew seeks to discover the ‘True Slice’ of each iconic cake. This enviable task sees him eat sponge sandwiched with jam and cream at Queen Victoria’s holiday home Osborne House, discover the illustrious yet scandal-filled history of the Battenberg’s saccharine squares and learn how a caterpillar enrobed in chocolate became a party-starting birthday centerpiece. 
  From King Alfred’s oatcakes to The River Café’s revered Chocolate Nemesis, this is the crumb-spattered, buttercream-smeared story of the cakes that have claimed a place on British tables – and in our hearts. 
  Andrew Baker's Cake is a non-fiction exploration of the best regional dishes in Britain. From Scottish oatcakes to Welsh scones, this narrative is a testament to the ethnic diversity and evolution of English cooking. 
  For fans of Coinneach Macleod (The Hebridean Baker), Diana Henry (Around the Table), Toni Tipton-Martin (When Southern Women Cook), Regula Ysewijn (The Official Bridgerton Cookbook), and Ann Volkwein (Salt Hank). 
  HarperCollins 2023

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  Fifty Quick and Easy Cocktail...

  Nora Elizabeth West, Ismail Can...

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  Welcome to the world of delightful drinks in minutes! 
  This book is your passport to becoming a home bartender extraordinaire, whipping up impressive cocktails that will tantalize your taste buds and impress your friends, all without the hassle of complicated recipes or exotic ingredients. 
  Imagine This 
  A warm summer evening on your balcony, the city lights twinkling below. You hold a frosty glass filled with a vibrant concoction, the sweet and sour notes perfectly balanced, the ice clinking merrily with each sip. That's the magic of a well- crafted cocktail, a moment of pure refreshment and delight. 
  Fifty Quick and Easy Cocktail Recipes is your guide to recreating that magic in your own home. We've curated a collection of 50 classic and contemporary cocktails, each presented with clear, step-by-step instructions that ensure success, no matter your bartending experience. 
  Throughout this book, we'll use simple descriptions to guide you through the process, from salting the rim of your glass for a margarita to muddling fresh mint for a mojito. We'll illustrate the vast world of cocktails with exciting variations, like a refreshing raspberry mojito alongside its classic counterpart. 
  We've shaken, stirred, blended, and garnished our way through 50 fantastic cocktails, each offering a unique explosion of flavor and a promise of a delightful time. From the refreshing tang of a margarita to the smooth sophistication of an Old Fashioned, this journey has equipped you to be the star of any happy hour, pool party, or celebratory gathering.

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