Weitere Bücher, die Sie mögen werden

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  VEGAN FOR BEGINNERS - How to...

  Antoine Lope

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  An easy and fast way to vegan dieting. Perfect for individuals with an interest or just starting the diet. Explaining the reasons and purpose for being vegan. A great and healthy way of dieting. Helpful to the consumer the animals and the environment as well. Thank you and congratulations on your journey you are special.

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  The Keto Code - High-Fat...

  Ted Hansen

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  What happens if you could slim down double as fast by being consistent with the most appropriate diet plan? 
    
  Whether you have read really good or bad things about the keto diet, this publication has been composed for you to magnify your understanding of the underlying concepts, the workings of the low-carb diet, and the basic regulations and standards to be maintained if you want to enjoy all the benefits it has to offer. Prepare yourself to get shocked and prepare to identify simpler approaches to get rid of excess body fat or enhance your concentration levels in the future. Here are only a handful of things we will mention in this ketogenic diet plan manual: 
    
  - A basic analysis of the diet's different overall health elements. 
    
  - Helpful details about ketogenic health sources, ketosis, and ketones. 
    
  - Ketosis and the explanation of this unique phase. 
    
  - Typical responses of the body to ketosis (the good and the bad). 
    
  - Insane misconceptions and truths concerning fats and carbohydrates you may not know of. 
    
  - And others, of course. But you'll need to read those in the publication. 
    
  Recognizing some of these details can absolutely have a big influence on your life, in a nice way. Don't be in denial and don't live in the dark. I believe you are clever enough to recognize how crucial your health is, and that you are worth it. 
    
  Go ahead and buy this book to your advantage.

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  The power of Ayurvedic spices -...

  Dr. Smitha Devi Chandran, Dr....

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  "When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need." Ayurvedic Proverb
  Ayurveda is an ancient health care system from India which has been practiced all over India for the last 5000 years. From India this knowledge has travelled to numerous countries like Nepal, China and even to Europe. In times gone by India was the greatest exporter of herbs and spices to many countries around the world.
  More than 3000 herbs, minerals and animal products are explained in Ayurveda, together with their physical description, pharmacological activities and role in both preventive and curative aspects for all diseases.
  The role of herbs and spices in preventive aspects of disease is emphasized in Ayurveda, we all know that prevention is better than cure. As herbs and spices play such a pivotal role in preventing both communicable and non-communicable diseases, their use was fused in Indian cuisine in such a way to ensure that everyone consumes an ample dose of them daily.
  Another advantage of using herbs and spices is that it adds to the nutritional value, flavour and aroma of foods and enhances the bioavailability of nutrients and minerals from the food. They also help to prevent and contain unwanted microbial growth.

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  The Science of Good Food

  Claire Dixon

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  The Science of Good Food: The Ultimate Guide to Important Cooking Tips That Will Help You Become a Better Cook! Get all the Cooking Tips You Can Think of and Start Cooking Like a Real ChefSome people feel that you must be born with the gift of cooking to excel at it. But that isn't so. By educating yourself and immersing yourself in the subject of cooking, it can become something that you get better at. Becoming a better cook can be accomplished with a little time, patience and following a few simple steps. The basics of cooking are easy to master and accomplish. In this audiobook, you will learn all the cooking tips that can help you become a master in the kitchen in no time! Even those information you never even considered before, you will get them all here!This audiobook will cover the following:- The Basics Of Cooking For The Everyday Chef- Learn To Cook Like A Pro- Learning How To Cook Will Save You Time And Money- Little Tips For Big Improvements In The Kitchen- Restaurant Guide for the Health Conscious- Tastes Like Homemade - Some Classic Kitchen Secrets- Tips, Tricks, And Advice To Improve Your Culinary Skills-enAnd many more!You want to find the best tips available for how to make sure that your cooking is not only healthy, but also tastes good. To learn more, scroll up and click “add to cart” now!

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  The Authentic History of...

  Dann Woellert

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  Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. 
   
  Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

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  ScandiKitchen: The Essence of...

  Bronte Aurell

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  Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, which also features some of her favourite recipes from her books, The Scandi Kitchen and Fika & Hygge, to help you enjoy a 'hyggelig' time.

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