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  Food Travel - A Guide to...

  Will Hunter

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  Planning your food adventure is the first step toward a memorable culinary journey. This chapter will guide you through the essential elements of preparing for a gastronomic trip, from selecting your destination based on local cuisine to researching must-try dishes and dining experiences. Understanding regional flavors, cultural dining customs, and market scenes will enhance your food travel experience. Additionally, we’ll explore practical tips for budgeting, navigating dietary restrictions, and incorporating food exploration into your itinerary. With thoughtful planning, your food adventure will become a delightful exploration of tastes, traditions, and unforgettable memories. 
    
  Selecting a travel destination based on its cuisine can significantly enhance your food adventure, transforming a trip into a culinary exploration that excites the senses and broadens the palate. Food is a reflection of culture, history, and geography, making it an essential element to consider when planning your next journey. Here’s how to choose destinations that offer unforgettable culinary experiences.

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  Traveling Without Moving -...

  Taiyon J. Coleman

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  Amid the White smiles of Minnesota Nice and the Minnesota Paradox—the insidious racism of an ostensibly inclusive place to live—what do you do? If you're Taiyon J. Coleman, you write. 
   
   
   
  In Traveling without Moving, Coleman shares intimate essays from her life: her childhood in Chicago—growing up in poverty with four siblings and a single mother—and the empowering decision to leave her first marriage. She writes about being the only Black student in a prestigious and predominantly White creative writing program, about institutional racism and implicit bias in writing instruction, about the violent legacies of racism in the US housing market, about the maternal health disparities seen across the country and their implication in her own miscarriage. She explores what it means to write her story and that of her family—an act at once a responsibility and a privilege—bringing forth the inherent contradictions between American ideals and Black reality. 
   
   
   
  Using a powerful blend of perspectives that move between a first-person lens of lived experience and a wider-ranging critique of US culture, policy, and academia, Coleman's writing evinces how a Black woman in America is always on the run, always Harriet Tubman, traveling with her babies in tow, seeking safety, desperate to survive, thrive, and finally find freedom.

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  Mapuche Empire - The Defenders...

  Rolf Hedger

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  The origins of the Mapuche people trace back thousands of years, long before the arrival of Europeans in South America. They are one of the most resilient and enduring indigenous groups in the region, with a deep-rooted history in present-day Chile and Argentina. Archaeological evidence suggests that their ancestors inhabited these lands for at least 2,000 years, developing a distinct culture shaped by the diverse landscapes of the Andean foothills, valleys, and coastal regions. 
  The name "Mapuche" itself reflects their strong connection to the land, as it derives from "mapu" (earth) and "che" (people), meaning "people of the land." This bond influenced their way of life, from agriculture to spiritual beliefs. They cultivated maize, potatoes, quinoa, and beans while also engaging in hunting, fishing, and gathering. Unlike some of the great civilizations of South America, such as the Inca or the Maya, the Mapuche did not build massive stone cities. Instead, they lived in small, scattered settlements made up of rucas, traditional thatched-roof houses constructed from wood and straw, designed to withstand the varied climate of their territories. 
  Language played a crucial role in shaping the Mapuche identity. They spoke Mapudungun, a unique language that remains central to their culture today. Unlike the Quechua language of the Andes, which spread widely due to the influence of the Inca Empire, Mapudungun remained relatively isolated, preserving its distinct linguistic structure. Oral tradition was the primary means of passing down knowledge, with elders recounting stories, myths, and historical events that shaped the collective memory of the Mapuche people.

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  A Small Balance of Favors - An...

  Lincoln Dahl

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  Willard Thrasher Card III, from Cardston, Alberta, Canada embarks on an African adventure as a freshly-minted development expert. His assignment to Malawi dissolves just as he makes the disastrous decision to start a business and move his young family to Africa with him. With the help of new-found African friends, his family moves to Zambia and stumbles their way through several business failures. Eventually they find some success and recognize that Africa runs on a small balance of favors. This humorous fictional account is based on some real-life experiences and insights into modern Africa by an author who has worked in Africa for nearly thirty years.

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  The Buddha Sat Right Here - A...

  Dena Moes

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  Dena was a busy midwife trapped on the hamster wheel of working motherhood. Adam was an eccentric Buddhist yogi passing as a hard-working dad. Bella was fourteen and wanted to be normal. Sophia was up for anything that involved skipping school. Together, they shouldered backpacks, walked away from their California life of all-night births, carpool schedules, and Cal Skate, and criss-crossed India and Nepal for eight months—a journey that led them to His Holiness the Dalai Lama, the tree where the Buddha sat, and the arms of Amma the Divine Mother. 
  From the banks of the Ganges to the Himalayan roof of the world, this enthralling memoir is an unforgettable odyssey, a moving meditation on modern family life, and a spiritual quest, written with humor and honesty—and filled with love and awe.

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  The Silver Invicta - Journeys...

  Tom Harland

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  The Silver Invicta is a stream of impressions from a fishing life, in its varying moods, colored with plenty of whisky and eccentric company. Join Tom Harland on his light-hearted journeys with his fly rod; take part in his triumphs and disasters on rough, wild camping trips and share his encounters with the wildlife of Scotland’s rivers and lochs.  The ‘Silver Invicta’ was the traditional fly which was taken by Tom’s first salmon and is also a nod to the spirit of Scotland’s embattled migratory fish. Tom has fished throughout his local Scottish Borders, England, the Western Isles and New Zealand (a country he lived and worked in for two years), but his real passion is for the brown trout of the hill lochs of Assynt in the North-west Highlands.  Open this treasure trove of a book to share the pleasure the author finds through fishing respectfully in magical, wild, and seldom-visited places.

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