Outros livros que poderiam interessá-lo

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  Taste That Stays - Lifelong...

  Miles Harrington

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  Taste That Stays: Lifelong Recipes for Lifelong Cooks is a warm, practical collection of recipes made for people who believe cooking is more than a daily task—it is a lifelong skill, a creative ritual, and a way to care for the people around them. 
  This book brings together timeless, dependable recipes that home cooks can return to again and again. From comforting everyday meals to memorable dishes worth sharing, each recipe is designed to be approachable, flavorful, and lasting. Whether you are just beginning your cooking journey or have spent years in the kitchen, Taste That Stays offers inspiration for building confidence, preserving tradition, and creating meals that leave a lasting impression. 
  Perfect for home cooks, food lovers, and anyone who wants recipes that feel personal, practical, and worth keeping for life, this book celebrates the joy of cooking food that stays with you—long after the meal is finished.

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  Batch Crafted - Homemade Baking...

  Wesley Dunn

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  Batch Crafted: Homemade Baking for the Thoughtful Cook is a warm and practical guide for anyone who loves baking with care, intention, and creativity. This book celebrates the beauty of homemade baking, from simple everyday treats to thoughtfully prepared batches made for family, friends, gifting, or quiet moments at home. 
  Designed for the thoughtful cook, Batch Crafted focuses on approachable baking, useful techniques, and the joy of creating food that feels personal and meaningful. Whether you are preparing cookies, cakes, breads, pastries, or comforting baked goods, this book encourages you to slow down, enjoy the process, and make every batch with purpose. 
  Perfect for home bakers, food lovers, and anyone who finds happiness in the kitchen, Batch Crafted is more than a baking book. It is an invitation to bake with heart, share generously, and turn simple ingredients into memorable homemade creations.

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  Mediterranean Diet for Beginners...

  Rockridge Jacobs

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  Who has time to cook gourmet meals that call for 2-3 hours of prep time in the kitchen? 
  Who has time to research advanced culinary degree level cooking techniques? 
  Who wants to waste time on a diet that is impossible to follow permanently? 
  Who wants to follow recipes from authors who don't know the first thing about fat loss? 
  The answer? NOBODY! 
  This is the MAIN reason diets and nutrition plans are failing you. 
  This is the reason why you end up putting the weight you lost back on and it's the reason you continue to "Yo-Yo" diet while feeling frustrated and helpless. 
  And it's for these reasons that I had to find a solution for myself and for you. 
  The Mediterranean Diet for Beginners was designed as an easy-to-follow guide to the most common foods that influence your body’s health. 
  Why Mediterranean Diet is different from others 
   Most popular and trendy weight loss programs fail because they are so complex and demanding. They ask you to... 
  - Completely change your diet and remove all of the foods that you love in order to lose weight. 
  - Adhere to strict, intense exercise programs that cause you to lose weight quickly, and uncomfortably. 
  - Overhaul your entire lifestyle, from work to leisure, making it really inconvenient for you to lose weight. 
  This book is composed of only the simplest and most effective habits that you can seamlessly integrate into your life so that you can lose weight and keep it off for good this time.

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  What Would Jesus Eat Cookbook -...

  Don Colbert

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  Discover delicious recipes and a health resource you'll use for years as you seek to live a healthy life and follow in Jesus' footsteps. 
  Jesus cared about the health of people. After all, many of his healing miracles are a testimony to that fact. In What Would Jesus Eat Cookbook, renowned physician and New Your Times bestselling author, Dr. Don Colbert presents a delicious combination of fascinating biblical insights, the latest in medical research, and simple yet satisfying recipes that will feed your body and soul.  
  Join Dr. Colbert, a board-certified family practice doctor for more than 25 years and a board-certified practitioner through the American Academy of Anti-Aging Medicine as he shares:90+ simple yet healthy recipes that anyone can makeKey takeaways at the end of each chapter that provide answers to frequently asked questionsInformation about anxiety, autoimmune disorders, cancer, diabetes, fatigue, food allergies, inflammation, insomnia, Lyme disease, memory loss, migraines, thyroid disease, and weight lossHelpful advice to help you choose organic options and eat cleanTips on freezing foods, baking pan suggestions based on cups/servings, and easy ingredient substitution suggestions 
    
  If you want to live a healthier lifestyle that aligns with your faith, let the What Would Jesus Eat Cookbook be your guide along the way. With life-changing information designed to improve every aspect of your well-being, this isn't just a cookbook--it's a resource you'll turn to time and time again.

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  Christmas Cookies - More than 60...

  Hannah Miles

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  Over 60 delightful recipes for festive cookies, from traditional favourites to creative new ideas, all of which make perfect gifts.
  
  Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season.
  
  Decoration hints and tips are followed by recipes for more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies and Meringue Snowmen.
  
  Go all out with packaging ideas for giving your home-baked treats as gifts and find tips on how to host a Christmas 'cookie swap' at home, from clever ways to display bakes to sending out invitations.
  
  A joyous collection of seasonal baking recipes that all the family can enjoy.

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  Diary of an Alcoholic

  Dor Nosrebor

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  The sad truth: It takes me 8 back to back shots of 100 proof alcohol to get drunk, and my buzzing is the average persons alcohol poison. A 750 ml bottle a day (Fifth) and I didn't start drinking until I was 30 years old, I'm 42 now. How? Why? 
  As I write this hiding in a 4X8 shed in the middle of the desert in New Mexico, I wonder myself. 
  There is no lessons to be learned from this book, no preaching, no teaching. I'm drinking whiskey as I'm typing this. 
  So to all my fellow Unapologetic Alcoholics, enjoy, and have a drink on me.

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