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  Why You Should Go to Tokyo

  Mark Ferdinand

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  Tokyo is a city of contrasts—where centuries-old temples stand in the shadow of neon skyscrapers, and serene gardens coexist with the world’s busiest crossings. From sushi breakfasts at Tsukiji Market to late-night ramen in Shinjuku, Tokyo’s food scene alone is reason enough to visit. But this metropolis offers so much more: cutting-edge design, quirky subcultures, and timeless traditions. 
  In this book, Mark Ferdinand takes you on a journey through Tokyo’s many layers—its art, its fashion, its rituals, and its boundless energy. Whether you’re drawn to the cherry blossoms of spring, the buzz of Akihabara, or the quiet charm of a tea ceremony, discover why Tokyo isn’t just a destination—it’s an experience like no other.

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  Props - A History Of Power In 7...

  Norm Coady

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  Are you nostalgic for simpler times? Do you miss your favorite history teacher, the one that gave you perspective and kept you laughing? Come back to class. Buy Props and let Norm Coady take you on a trip from Caesar to Kennedy, from Wittenberg to St. Petersburg. Learn how seashells led to the first global conflict. Discover how a piece of chalk laid the groundwork for totalitarianism. Follow an umbrella’s strange journey from sunny Munich to rainy Dallas. Norm Coady takes well known historical events, turns them upside down, and shakes out new revelations. Equal parts illuminating and hilarious, Props is for, “people who take history so seriously, they read it for fun.”

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  Journey Through Time - The...

  Virversity Online Courses

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  Embark on a captivating exploration of the automobile industry with the Journey Through Time course. This comprehensive program offers students a deep understanding of the pivotal developments and technological progresses that have shaped the automotive world.Uncover the Intriguing History of Automobiles:- Learn about early automotive technology and the key innovators who pioneered the industry.- Understand the evolution of vehicle designs, from steam to electric and gasoline engines.- Discover how mass production, notably Henry Ford's assembly line, revolutionized automobile manufacturing.- Analyze the progression of safety features and regulations.The course provides an in-depth look at influential figures who left indelible marks on the industry and explores how automobiles transformed lifestyles, economies, and cultures. Students will explore the environmental challenges posed by cars and the technological advancements aimed at mitigating these issues, such as electric and hybrid vehicles. Additionally, the course examines cars' cultural significance and their influence on media and societal values.Stay Ahead with Modern Technologies and Future Trends:- Gain insights into cutting-edge automotive technologies and sustainable advancements.- Prepare for upcoming innovations in the industry.Upon completing the Journey Through Time course, students will possess a comprehensive understanding of the automotive industry's historical, technological, and societal facets, equipping them with valuable insights into one of the world's most influential industries.

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  SOAK SPROUT SMILE: The funny...

  BREANNA THOMAS

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  Soak, Sprout, Smile: The Funny Side of Growing Food in Water 
  "Welcome to the delightfully damp world of hydroponics! In 'Soak, Sprout, Smile: The Funny Side of Growing Food in Water', embark on an unforgettable adventure that combines gardening, science, and a hearty helping of humor. 
  This straight-to-the-point guide demystifies the art of growing food without soil, presenting it in an easy-to-understand, laugh-out-loud format. Whether you're growing laughing lettuce, comical carrots, or even embarking on an avocado adventure, this book promises a splashy good time alongside bountiful harvests. 
  From the basics of hydroponic systems to step-by-step instructions for growing a variety of edible plants, the guide pairs practical advice with hilarious anecdotes and insights. You'll not only learn to grow your own food but also how to troubleshoot plant problems like a pro, turning even the biggest plant dramas into lighthearted learning experiences. 
  'Soak, Sprout, Smile' is more than just a gardening guide; it's a celebration of the joy, patience, and resilience that come from watching life grow. It’s perfect for beginner gardeners, plant enthusiasts, and anyone who appreciates a good laugh. Dive in and discover the funnier side of hydroponics!"

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  What I Made For Dinner - A Memoir

  Krys Malcolm Belc

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  From the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook's hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saffitz, Smitten Kitchen's Deb Perelman, Pioneer Woman Ree Drummond, and Ina Garten, the Barefoot Contessa.When the pandemic sends Krys Malcolm Belc and his young children home to live their lives on laptops, he turns to internet chefs for comfort and inspiration. It begins with Stella Parks, whose forty-six YouTube videos teach viewers how to make classic, nostalgic American treats like Cheez-Its, Klondike Bars, and Texas sheet cake. But the recipes aren't enough—Belc needs to watch her showcase each ingredient, explain its importance, and weigh each item on a scale. His fixation on recipe videos—and the women who produce them—starts to feel like the only thing that makes sense.Most of life has been put on pause, but food is the one thing that continues to change day to day, season to season. Belc captures the joy and pleasure of cooking for a large family, as well as the mundane reality and occasional frustrations that come with simply getting food on the table. In the midst of it all, he feels a spark of inspiration to carry a second baby, a decision that forces him to confront how he has used both the internet and cooking to cope and distract.Following a trans man whose life is largely structured by keeping the family household running, What I Made for Dinner asks the question we all might ask ourselves while elbow-deep in a roasting chicken: Is having the opportunity to cook meals for your family every day a blessing or a curse?

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  Veg - Recipes that make the most...

  Ryland Peters & Small

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  More than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves. 
  
  
  There is nothing as satisfying as cooking good produce – home-grown, allotment or farmer's market vegetables used at the height of freshness, are more tasty and nutritious than any supermarket offerings.
  
  
  Not only that, but they also cut down on food miles and can be a far more budget friendly way to eat. Here you'll find a celebration of the bounty you can grow in your garden, allotment or even windowbox or source locally. Discover how to use vegetables creatively in an array of exciting combinations. Simply organised, the book makes each vegetable the star of its own chapter, providing a wealth of creative recipes to use up any gluts you may have, whether from the garden, allotment or a fruitful trip to your local farmers' market.
  
  
  Take inspiration from a wealth of inventive recipes, including Lettuce Soup, Roasted Pumpkin Soup; Roasted Vegetable & Orecchiette Salad; Gorgonzola & Asparagus Frittata; Ratatouille Tart; Winter Leaves & Pink Peppercorn Labne with Mint & Pistachio Dressing; Warm Cauliflower & Potato Salad; Spinach Hummus; Tomato Fattoush and so much more.
  
  
  With handy tips and hints for on preparing vegetables, and beautiful photographs throughout, Veg is an invaluable guide to cooking with seasonal produce and eating very well indeed.

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