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  The Brisket Book - A Love Story...

  Stephanie Pierson

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  An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. 
   
  Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” 
   
  Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket. 
   
  If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food. 
   
  “A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, “A Love Story with Recipes.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101 
   
  “The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” —The Jewish Journal of Greater Los Angeles 
   
  “Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid.” —The Philadelphia Inquirer

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  Fascinating Facts About Life -...

  SYED BOKHARI

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  If you're seeking amazing and fascinating facts to learn and share, look no further., you came to the right place! 
  THIS BOOK HAS SOME AMAZING FACTS, AND I AM CONFIDENT THAT YOU WILL ENJOY SHARING THEM! 
  This is a short read from the BOOK: FASCINATING FACTS YOU'LL LOVE TO SHARE 
  Focusing JUST ON : LIFE Facts 
  Did You Know ?Break-ups, divorces, loss of a loved one, physical separation from a loved one, or betrayal have all been shown to induce actual physical pains in the area of one's heart. Broken Heart Syndrome is the name for this disorder, and there is actual evidence for it.We, humans, are spending about one-third of our life sleeping!Your baby starts sobbing even before they are born! Newborns start crying silently in the womb as early as 28 weeks.Life on Earth was calculated to begin about nearly 5 billion years ago; this was predicted from the fossils found. 
  AND MUCH MORE! 
  Scroll up, Click on “Buy Now with 1-Click”, and Grab a Copy Today!

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  The Total Brain Workout - 450...

  Marcel Danesi

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  Have fun and flex your mental muscle with brainteasers, word searches, cryptograms, optical illusions, sudoku, frameworks, logic puzzles, trivia and more. 
   
  Did you know that different parts of your brain control different functions, and that with exercise, you can make each part of your brain stronger? 
   
  In The Total Brain Workout you’ll find 450 fun, challenging and absorbing puzzles designed to specifically target the core parts of your brain that control language, logic, memory, reasoning and visual perception. Each set of puzzles ranges from easy to challenging, and is presented with information on the area of your brain being targeted and the functions it controls, so you can customize your own workout to the specific areas you want to improve.

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  The Hunger But Mainly Death...

  Bratniss Everclean

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  Mockstrich season has begun. Welcome to The Hunger But Mainly Death Games, the hilarious Hunger Games parody, and the only book brave enough to suggest that Suzanne Collins's epic trilogy was way more about death than food.Or at least this is what Bratniss Everclean discovers, when she leaves the comforts of Slum 12, Pandumb's garbage dump, to shortsightedly volunteer for a teenage death tournament. But she soon realizes there are fates worse than death . . . like weirdly having to date her fellow competitor, and lifelong stalker, Pita Malarkey. Okay, okay, it's not worse than DEATH, but it's still pretty annoying.Still, with help from her agent Oofie Triptrip and her mentor, Hagridmitch, who's pretty sure he can guide Bratniss to victory in the Tri-Wizard Cup, maybe Bratniss will somehow survive this book that she's the narrator of. The Hunger But Mainly Death Games is the perfect book for anyone who's going through Hunger Games withdrawal and ready for a wonderfully twisted take on their favorite story and characters. This book is also for the unfortunate teens who are trapped in a Hunger Games at this very moment and could really benefit from some levity. We're here for you, assuming you brought your books into the arena.

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  Food Americana - The Remarkable...

  David Page

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  What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more.America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly southern dish—now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in thirty different styles, a total of three billion pies a year, an average of twenty-three pounds for each of us.Food Americana is an engaging and entertaining combination of food culture and pop culture, nostalgia and the newest food obsessions. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons gave food journalist David Page an appetite for the world of American food. It is that experience, the discoveries of little-known stories and facts, that led him to dig even deeper and tie the strands together now.

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  The Cannibal Queen - A Flight...

  Stephen Coonts

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  The New York Times–bestselling icon of the techno-aviation thriller takes to the skies in this memoir of a great American adventure in an open-cockpit biplane.   It was a bird’s-eye view of America—and the trip of a lifetime for author Stephen Coonts and his fourteen-year-old son. But even for Coonts, who had clocked 1,600 hours as a naval aviator and was the recipient of the Distinguished Flying Cross commendation, this was a first. He’d be flying closer to the earth than he ever had before. His big yellow wood-and-canvas bird was the Cannibal Queen, a Stearman open-cockpit biplane built in 1942. Destined for the scrap yard, it was rescued and restored for what Coonts would call his “Stearman summer.”   On a clear June afternoon in 1991, Coonts and his son took off to see the country the same way the barnstormers flew their Jennys: with a map and a compass. Coonts followed highways, railroad lines, back roads, mountains, rivers, and landmarks. For the next three months, seeing old friends and meeting new ones, he touched down on the diverse landscapes of each of the forty-eight contiguous states to record the stories of the American countryside, its spirited people, and its rich history.   Soaring from big cities to the heartland, experiencing everything from Bourbon Street jazz and small-town barbershop quartets to greasy spoons and backyard barbeques, the author of Flight of the Intruder and The Art of War captures not only the singular thrill of biplane aviation, but a nostalgia for the simple pleasures of an America thought lost and forgotten. Stephen Coonts found it, and in The Cannibal Queen he shares every exultant moment.  This ebook features an illustrated biography of Stephen Coonts, including rare photos from the author’s personal collection.

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