60 Chinese Recipes for Home

Kelly Johnson

Synopsis

Embark on a gastronomic adventure with our meticulously curated collection of 60 authentic Chinese recipes. Immerse yourself in the rich culinary traditions of China as you explore a diverse range of dishes that capture the essence of its vast and varied regions.
From the fiery spices of Sichuan to the delicate flavors of Cantonese cuisine, this cookbook is a celebration of the incredible diversity found in Chinese cooking. Each recipe is thoughtfully crafted to bring the true essence of Chinese culinary artistry to your kitchen.
Discover the secrets behind iconic dishes such as Chinese Black Bean Chicken, Mongolian Beef, Egg Drop Soup, and Szechuan Shrimp. The cookbook also includes lesser-known gems like Lion's Head Meatballs, Congee with Century Egg, and Red Braised Pork Belly, offering a balanced mix of familiar favorites and delightful surprises.
With detailed, step-by-step instructions and accessible ingredients, both novice and seasoned cooks can easily recreate these mouthwatering dishes at home. The book also provides insights into the cultural significance of each recipe, allowing you to appreciate the stories and traditions that make Chinese cuisine truly special.
It's a culinary journey that invites you to explore the heart and soul of Chinese cooking. Whether you're hosting a dinner party or seeking new culinary adventures, this cookbook is your passport to creating authentic, delectable Chinese dishes that will transport you straight to the streets of Beijing or the teahouses of Shanghai.
Unlock the secrets of Chinese gastronomy and bring the magic of the Orient to your dining table. Elevate your cooking skills and embark on a flavorful exploration of China's culinary treasures right in the comfort of your own home.

Disponible depuis: 15/05/2024.

Longueur d'impression: 125 pages.

Cuisine

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