60 Chinese Recipes for Home

Kelly Johnson

Sinopsis

Embark on a gastronomic adventure with our meticulously curated collection of 60 authentic Chinese recipes. Immerse yourself in the rich culinary traditions of China as you explore a diverse range of dishes that capture the essence of its vast and varied regions.
From the fiery spices of Sichuan to the delicate flavors of Cantonese cuisine, this cookbook is a celebration of the incredible diversity found in Chinese cooking. Each recipe is thoughtfully crafted to bring the true essence of Chinese culinary artistry to your kitchen.
Discover the secrets behind iconic dishes such as Chinese Black Bean Chicken, Mongolian Beef, Egg Drop Soup, and Szechuan Shrimp. The cookbook also includes lesser-known gems like Lion's Head Meatballs, Congee with Century Egg, and Red Braised Pork Belly, offering a balanced mix of familiar favorites and delightful surprises.
With detailed, step-by-step instructions and accessible ingredients, both novice and seasoned cooks can easily recreate these mouthwatering dishes at home. The book also provides insights into the cultural significance of each recipe, allowing you to appreciate the stories and traditions that make Chinese cuisine truly special.
It's a culinary journey that invites you to explore the heart and soul of Chinese cooking. Whether you're hosting a dinner party or seeking new culinary adventures, this cookbook is your passport to creating authentic, delectable Chinese dishes that will transport you straight to the streets of Beijing or the teahouses of Shanghai.
Unlock the secrets of Chinese gastronomy and bring the magic of the Orient to your dining table. Elevate your cooking skills and embark on a flavorful exploration of China's culinary treasures right in the comfort of your own home.

Disponible desde: 15/05/2024.

Longitud de impresión: 125 páginas.

Cocina

Otros libros que te pueden interesar

A Weightlifter's Guide to Alcohol

Trevor Clinger

Exploring the often-overlooked relationship between alcohol and weight training, this insightful examination challenges the prevailing negative perception of alcohol within the fitness community. Delving into the nuanced effects of alcohol on various aspects crucial to bodybuilding and recreational weightlifting goals, this article offers a comprehensive analysis. Authored by a certified personal trainer accredited by the National Federation of Professional Trainers (accredited by the NCAA), certification number 45582, readers can expect a thorough exploration of how alcohol impacts performance, recovery, and overall fitness pursuits.

Ver libro

The desperate housewives cookbook

Juicy Dishes, Saucy Bits

Have you ever wanted to bake like Bree? Be a gourmand like Gaby? Prepare simple yet savory fare like Susan? Or make child-friendly cuisine like Lynette? Now, their recipes are at your fingertips! Mouthwatering and easy to prepare, here are over 125 delicious dishes made famous by America’s favorite housewives.

Ver libro

Healing chronic pain 60 minute...

Stuart Newman

If you are looking for a way to manage your chronic pain, then this 60 minute guided meditation from DST Hypno with Stu Newman is the perfect solution.  
Not only will it help reduce physical pain and discomfort, but it can also improve mental clarity by calming your mind and promoting relaxation.  
The session includes visualization techniques that focus on healing energy to target specific areas of the body where pain exists.  
This technique has been proven effective in helping people cope with chronic conditions such as fibromyalgia or joint inflammation.  
Additionally, this meditation can be used at any time throughout the day so you don't have to worry about finding time for an appointment or waiting in line at a clinic!  
So if you're ready to start feeling better today - give this powerful guided meditation a try!

Ver libro

Vegan Way The: A Guide to Living...

People with Books

Dive into "The Vegan Way: A Guide to Living a Plant-Based Lifestyle," a comprehensive handbook that illuminates the path to embracing a cruelty-free existence. Within its pages, discover a treasure trove of insights, tips, and practical advice designed to empower both novices and seasoned vegans alike. Unravel the mysteries of plant-based nutrition, from protein-rich alternatives to vitamin-packed superfoods, unlocking the secrets to vibrant health and vitality. Explore mouthwatering recipes bursting with flavor and creativity, from hearty mains to decadent desserts, all crafted with compassion and sustainability in mind. Delve into the ethics of veganism, navigating the moral maze of animal welfare and environmental stewardship with clarity and conviction. Embark on a journey of self-discovery and transformation, as you embrace a lifestyle rooted in kindness, mindfulness, and harmony with the natural world. Whether you're embarking on your vegan journey or seeking to deepen your commitment to compassionate living, "The Vegan Way" is your indispensable companion, guiding you every step of the way towards a more compassionate and sustainable future.

Ver libro

How Would You Like Your Mammoth?...

Uta Seeburg, Max Miller

Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This is not a cookbook; instead, How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it. 
 
Discover how and why: the Columbian exchange gave Indian curry its spicy kick; roasted swan became the centerpiece of choice in spectacle-loving 1650s high society; a Portuguese princess helped popularize tea in England; the first dish ever to be prepared live on television was an omelet; and much more. 
 
Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from one of the oldest recorded recipes (lamb stew with barley and onions) to out-of-this-world food fit for astronauts (dehydrated chicken soup just like mom used to make).

Ver libro

Kith - Scottish Seasonal Food...

Sarah Rankin

MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and the people who tend, harvest and prepare them. Taking those ingredients and creating something delicious for those you love is the highest compliment you can pay any vegetable, beast, fish or fowl. In Kith, Sarah shares stories on her family favourites, the inspiration for her recipes, and why food is the greatest way to show your love.
Kith is a collection of practical and inviting seasonal dishes, mixing the traditional and the contemporary, and celebrating the extraordinary versatility of Scotland's larder in a hundred recipes: from Grouse with beetroot and cherry, to Arbroath smokie souffle, Squash ravioli with sage butter, and Lemon posset with caramelised white chocolate and oat crumble. It also includes a section of drinks and canapes. The chapter 'Things of Beauty' encompasses brines, pickles, ketchups and a range of other extras that make the food you serve shine a little brighter, and a section named 'Firm Foundations' helps to arm the home cook with a repertoire of sauces, stocks, pastry, bread and pasta, and butters and creams.

Ver libro