Weitere Bücher, die Sie mögen werden

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  Cup Overflowing - Wine’s Place...

  Gisela H. Kreglinger

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  Wine is the most talked-about food in the Bible, and yet western Christianity has largely neglected this important biblical theme and fragrant gift of God.  
  Have you ever wondered what Jesus would drink? Was his family perhaps involved in growing vines and making wine? What would their family celebrations have been like? And what might this tell us about God and how he wants us to live today? Food and wine have become such hot topics in our culture, and yet there is so much confusion and ambivalence around it as well. We are so far removed from the world of the Bible and the agrarian life that it represents. It is hard to envision the farms and fruit orchards, the village wells and sheep herds, the olive groves and vineyards that Jesus would have walked by every day. 
  Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger introduces readers in a light-hearted way to the theme of wine in the Bible, throughout the history of the church, and in the church's feasting and fellowship today. She also addresses how many Christians are fearful or concerned about wine because of the challenges of alcohol abuse, how to nurture a culture of healing from such disorders, and how we are called to celebrate God's gift of wine to grow into a fuller understanding of the gospel as we await the return of the Bridegroom, Jesus Christ. In this book, Gisela shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways. 
  Features include: Instructions for holding a wine tasting as a spiritual practice. A biblical and theological reflection on the "True Vine" of John 15.A discussion guide for developing a healthy drinking culture. 
   

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  Allergy-Free Kids - The...

  Robin Nixon Pompa, MD Gideon Lack

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  Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. 
  When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. 
  The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children’s diets, ""early, carefully and often, for at least the first five years of life."" This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations. 
  Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child’s diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow’s Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa ""Puffs"" and Eggs-Pretending-to-be-Muffins.  
  Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies—and bring variety and joy back to family meals.

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  Ketosis - The Main Health...

  Austin Beaver

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  Does the ketogenic diet make us healthier?  
  What do you know of the ketogenic diet plan? Do you understand every detail that there is to learn, or simply the general concept of it? In this particular guide, you will be schooled with more facts, other specifications, and new concepts to apply the diet to your life and keep away from everything that ruins your system or adds body fat to your tummy. 
  Incorporated in this engaging guide are some of the following ideas:The disadvantages of sugar and many kinds of carbohydrates you need to understand.The most advantageous tactics to lead a better quality of life through this specific high-fat, low-carb diet.Information and facts about the beginning periods of the ketogenic diet.Fatty meals that taste yummy and are healthy as well.Researches and specialists' opinions regarding America's carb-problems, and remedies for them.And also so many more subjects that are related to the ketogenic diet.  
  I do not think you need any more encouragement to start studying or listening closely to a manual like this. The subjects speak for themselves. They touch on different health elements every person need to learn about. And right now, that is going to be you.  
  Buy the manual already. You have earned it.

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  Manifestiere Gesundheit und...

  Zentrum für Gesundheit

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  Entdecke die transformative Kraft dieser geführten Meditation, die dir ermöglicht, im Schlaf deine Selbstheilungskräfte zu aktivieren. Diese geführte Anwendung fördert dein emotionales Gleichgewicht, unterstützt deine körperliche Gesundheit und schenkt dir tiefe Entspannung auf körperlicher und seelischer Ebene. 
   
  Nutze dieses Hörbuch abends vor dem Einschlafen. Im Laufe der Meditation wirst du sanft in den Schlaf begleitet. Die wertvollen Botschaften wirken auch im Schlaf weiter, erreichen dein Unterbewusstsein und entfalten dort ihre volle Wirkung. Wichtige Heilbotschaften werden wie ein kraftvolles Mantra wiederholt. 
   
  Finde vor dem Einschlafen eine bequeme Position, mach es dir gemütlich und lasse deine Gedanken auf Reisen gehen. Verabschiede dich von der Hektik des Tages und öffne dich für die strahlende Energie des Universums, die ihre unendliche Heilkraft entfaltet.

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  I'll Have the Risotto! - 50...

  Maxine Clark

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  Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.
  
  Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto or Crab and Chilli Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

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  The Essential Pasta Cookbook for...

  Marc Bennison, Vicki Vetri

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  The Essential Pasta Cookbook for Every Kitchen: Learn, Create, and Master Perfect Pasta Dishes, Creating Authentic Italian Pasta From Scratch the Mastering Pasta Book 
  🍝 Pasta Basics and Beyond: Start your culinary journey by mastering the foundation! Get hands-on with the ultimate guide to pasta types – from penne to pappardelle. Whether you're looking to whip up a quick weeknight dinner or take on the challenge of making fresh pasta, we've got you covered. Dive deep into the rich history, unravel pasta myths, and discover the magic of marrying pasta with the perfect sauce. 
  🌾 Handmade Pasta from Scratch: Embrace the Italian spirit as we walk you through the age-old pasta-making tradition. Feel the rhythm as your hands knead, roll, and cut – creating pasta fresca that’s nothing short of art. With step-by-step techniques and illustrations, watch your kitchen transform into an authentic Italian Bottega! 
  🍅 Sauce Symphony: What's pasta without its soulmate, the sauce? Venture into aromatic herbs, sun-ripened tomatoes, and rich creams. From a classic Bolognese to a tangy Puttanesca, indulge in a medley of sauces that will sing every pasta dish. Plus, it unlocks secrets to creating vegan and gluten-free sauces that don't compromise on taste. 
  🥂 Pairing Pasta: Elevate your dining experience by learning the art of pairing pasta with wines, side dishes, and desserts. Make every meal an occasion. Whether it's a candle-lit date night or a hearty family dinner, get insights on complementing flavors and creating a balanced, delightful spread.🍴📖

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