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  Techniques and Tips for Covering...

  Claire Fitzsimons

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  Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.

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  Mediterranean Magic - Flavorful...

  Ana Delgado

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  Mediterranean Magic: Flavorful Recipes Inspired by Old World Charm invites listeners on a vibrant culinary journey through sun-soaked coasts, rustic villages, and bustling markets. Written by Anya Delgado and brought to life by the warm narration of Louis Ray, this audiobook captures the essence of Mediterranean cooking—fresh, seasonal, and infused with heart. 
  From olive oil–drenched pastas of southern Italy to the zesty citrus marinades of Greece and the herb-laced stews of Morocco, each recipe is a celebration of timeless traditions and bold flavors. Whether you're simmering a fragrant tomato ragù or whipping up a mezze spread for friends, you’ll find inspiration in the simple techniques and soul-satisfying ingredients that define this beloved cuisine. 
  Perfect for home cooks seeking warmth, depth, and cultural richness in every bite, Mediterranean Magic turns your kitchen into a coastal escape—no passport required. Let the Old World charm guide your modern table.

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  Gin Tonica - 40 recipes for...

  David T. Smith

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  Aromatic, refreshing, delicious and a FEAST FOR THE EYES, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink has taken the COCKTAIL WORLD by storm.
  
  This simplest of drinks – just GIN, TONIC, ICE and a garnish – is considered the national drink of Spain.
  
  With more gin brands and styles of tonic available than ever before, and 40 INSPIRED RECIPES here to try at home, there has never been a better time to discover the joy of the gin tonica – saludos!
  
  Spaniards love their gin and tonics. In Spain, the bartender doesn't ask you what you want to drink, he asks you how you want your gin and tonic prepared! The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or 'gin tonica', is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass – the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering!

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  Red Sauce Brown Sauce: A British...

  Felicity Cloake

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  The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. 
  If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. 
  We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other. 
  Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours? 
  In RED SAUCE BROWN SAUCE, Felicity Cloake, the nation's favourite taster-in-chief, combines her love for cycling and cooking to present a unique travelogue. She explores the best of British breakfasts, from the Welsh desi breakfast to the Scottish stottie cake, making it a top pick for food and travel enthusiasts. 
  For fans of Anna Mcnuff (Barefoot Britain), David Lebovitz (My Paris Kitchen), Janine Marsh (My Four Seasons in France), Jane Bertch (The French Ingredient), and Samin Nosrat (Salt, Fat, Acid, Heat). 
  HarperCollins 2022

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  Self-Hypnosis for Rapid Weight...

  Ravina M Chandra

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  Are you a woman struggling with weight loss and dieting?Do you catch yourself wondering why it couldn't be easier? 
  Self-Hypnosis for Rapid Weight Loss is designed for women like you who need that extra tool in the toolbox to help you fine-tune your eating habits and significantly improve the way you experience life. 
  There are no dress rehearsals or do-overs in life, so now is the time to make these changes so you can be your ideal size and shape, and have the healthy body you deserve. 
  In Self-Hypnosis for Rapid Weight Loss, you will explore:What is self-hypnosis, and how does it differ from meditationHow does self-hypnosis actually workHow to access the subconscious mind in a safe and effective wayA daily self-hypnosis session for reinforcing positive change in your subconsciousA booster session for high-stress days when you need extra motivationAnd so much more! 
  Put on your headphones, select your session, and let the power of these words guide your transformation. Every repetition and suggestion your subconscious hears takes you one step closer to redefining your future and becoming the calmer, more balanced individual you desire.

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  From Scratch - Honest Cooking...

  Ethan Vale

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  From Scratch: Honest Cooking for Every Day is a warm, grounded, and deeply practical guide to cooking real food with real ingredients. Written by Ethan Vale and narrated by Emily Herndon, this audiobook celebrates the simple joy of preparing meals the traditional way—starting from the basics and building something meaningful with your own hands. 
  In a world full of shortcuts and processed convenience, From Scratch brings you back to what truly matters: fresh ingredients, honest techniques, and the quiet satisfaction of creating something from nothing. Whether it's kneading dough, simmering sauces, or preparing everyday meals with care, this book reminds you that great cooking doesn’t have to be complicated—it just has to be real. 
  Designed for both beginners and experienced home cooks, the recipes and insights in this audiobook are approachable, nourishing, and timeless. It focuses on building confidence in the kitchen, helping listeners understand not just how to cook, but why each step matters. 
  This is more than a cookbook—it’s a philosophy of living. A slower, more intentional approach to food that reconnects you with the process, the ingredients, and the people you cook for. 
  If you’ve ever wanted to cook with more purpose, more simplicity, and more heart, From Scratch is your perfect companion.

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