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  HowExpert Guide to Show Pigs -...

  HowExpert, Keiren Cook

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  If you want to learn how to breed, raise, and prepare show hogs for pig shows, then check out HowExpert Guide to Show Pigs. This guide is an information-dense piece of text that is a step-by-step guide for raising show pigs from farrow to table. 
  In the first section of the book, you will discover everything there is to know about picking a sow and boar to produce a litter of pigs that will be able to stand the test of showing. Whether it’s for meat or a high-quality, well-mannered show hog, this book will help you make informed decisions. Additionally, you will receive information and tips on breeding your sow and then maintaining her well-being throughout the sow’s life. Even while she is laboring, you will have everything there is to know about birthing a litter of pigs and setting them up for success with castrations, vaccinations, and feed diets. 
  In the second section of the book, the content will primarily focus on how to prepare the show hog for the ring. Complete with training tips, tools, supplements, and product suggestions, as well as information about maintaining a clean area. This book will guide you through the show pig process from birth, all the way up till they are in the show ring and off to the auction. 
  Additionally, for hogs raised for the freezer, you will be informed about how to monitor their progress and determine when they are ready and what you will be able to harvest from a complete meat-rearing hog. For anyone looking to dive into the world of pig agriculture and diversify their skill-set, this is the beginner’s guide to getting a hog business started. 
  Check out HowExpert Guide to Show Pigs if you want to learn how to breed, raise, and prepare show hogs for pig shows! 
  About the Author 
  Keiren Cook is a young and avid writer passionate about raising quality hogs for the youth interested in agriculture. 
  HowExpert publishes how to guides by everyday experts.

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  The Last of Its Kind - The...

  Gisli Palsson

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  The great auk is one of the most tragic and documented examples of extinction. A flightless bird that bred primarily on the remote islands of the North Atlantic, the last of its kind were killed in Iceland in 1844. Gísli Pálsson draws on firsthand accounts from the Icelanders who hunted the last great auks to bring to life a bygone age of Victorian scientific exploration while offering vital insights into the extinction of species. 
   
   
   
  Pálsson vividly recounts how British ornithologists John Wolley and Alfred Newton set out for Iceland to collect specimens only to discover that the great auks were already gone. At the time, the Victorian world viewed extinction as an impossibility or trivialized it as a natural phenomenon. Pálsson chronicles how Wolley and Newton documented the fate of the last birds through interviews with the men who killed them, and how the naturalists' Icelandic journey opened their eyes to the disappearance of species as a subject of scientific concern—and as something that could be caused by humans. 
   
   
   
  Blending a richly evocative narrative with rare, unpublished material as well as insights from ornithology, anthropology, and Pálsson's own North Atlantic travels, The Last of Its Kind reveals how the saga of the great auk opens a window onto the human causes of mass extinction.

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  Whole Week Whole Foods -...

  JANE COLE, PINKY ESSELSTYN

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  Whole Week, Whole Foods: Harnessing the Power of Plant-Based Eating 
  Step into a world where leafy greens reign supreme, where vibrant berries tell tales of nature's splendor, and where seeds and nuts hold ancient secrets. The revolution of plant-based eating isn't merely a diet trend—it's an awakening, a transformation of the soul and body! Dive into "Whole Week, Whole Foods" to embark on a culinary journey that's as enriching as it is delicious. This isn't just a cookbook; it's a manifesto of wellness that beckons you to harness the mighty force of Mother Nature's pantry. 
  Seasonal Starlets: Navigate the color wheel of fruits and veggies with a seasonal guide. Revel in winter squashes, summer berries, springtime greens, and autumnal apples. Feast on nature's rhythm and optimize freshness in every bite! 
  Plant-Protein Powerhouses: Who said plants can't pack a protein punch? Unearth the treasures of lentils, chickpeas, tofu, and more. Learn how to seamlessly infuse your dishes with protein that's not only potent but also purely plant-sourced! 
  Globe-Trotting Veggies: Take your tastebuds on a delightful tour across continents, one plate at a time! From the spicy whispers of Asian tofu curries to the comforting embrace of Mediterranean lentil soups, experience plant-based gourmet like never before. 
  Discover the joy of plant-based dining, of flavors that pop and textures that dance. Let's turn the mundane act of eating into a daily festivity, where health meets pleasure, and nature graces every plate. So, are you ready to embrace the beauty of beetroot, the zest of zucchini, and the wonder of whole grains? Lace up your apron, ignite that passion, and let's embark on a gastronomic voyage where every day is a 'Whole Food' day! 🥦🍎🍲🌍

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  Is Math Real? - How Simple...

  Eugenia Cheng

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  One of the world’s most creative mathematicians offers a new way to look at math—focusing on questions, not answers      
   
      
   
  Winner of the Los Angeles Times Book Prize  
   
  A New Scientist Best Book of the Year     
   
    
   
  “Brilliant.”—Popular Science    
   
   
   
   Where do we learn math: From rules in a textbook? From logic and deduction? Not really, according to mathematician Eugenia Cheng: we learn it from human curiosity—most importantly, from asking questions. This may come as a surprise to those who think that math is about finding the one right answer, or those who were told that the “dumb” question they asked just proved they were bad at math. But Cheng shows why people who ask questions like “Why does 1 + 1 = 2?” are at the very heart of the search for mathematical truth.      
   
      
   
  Is Math Real? is a much-needed repudiation of the rigid ways we’re taught to do math, and a celebration of the true, curious spirit of the discipline. Written with intelligence and passion, Is Math Real? brings us math as we’ve never seen it before, revealing how profound insights can emerge from seemingly unlikely sources.       
   
  This audiobook is expertly read by the author, with audio engineering by Allie McSwain. It was produced and published by Echo Point Books & Media, LLC, an independent bookseller in Brattleboro, Vermont.

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  The Love Language of Flowers -...

  Lisa McGuinness, Jess Buttermore

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  A Fresh Twist on Vintage Flower Meanings & Arrangements"This book is enchanting to the eyes, inspiring for the mind, and refreshing for the soul.” —Maggie Hyde, Petal Back Farm#1 New Release in Flower Arranging, Plant & Animal Photography, Photograpy Equipment & Techniques, Nature Literary Criticism, Victorian Literary Criticism, and Botany of FlowersThis floriography guide is a gorgeous and inspired combination of vintage Victorian flower meanings, quotes, and lore perfectly entwined with a contemporary toolbox for creating stunning flower arrangements and bouquets.For those who want to create beautiful bouquets and flower arrangements with history. Blooming with inspirational lifestyle photography by Jess Buttermore of Cedar House Living, The Love Language of Flowers will blow you away with an intriguing history of flowers alongside step-by-step instructions for creating 25 tasteful, meaningful arrangements.Express yourself and show others you care. With stunning photographs of different types of flowers, a detailed list of  floral arranging tools and supplies, and fascinating Victorian flower meanings, The Love Language of Flowers provides you with an elegant way to express your feelings or bring your self-care to the next level.Inside The Love Language of Flowers, find:A visual glossary of flowers and their Victorian meaningsSimple step-by-step instructions for creating twenty-five gorgeous floral arrangementsSuggestions for introducing contemporary plants and other interesting elements to bring a fresh look to classic bouquetsIf you like botanical books illustrated with stunning photography and floral design, such as Floriography, The Complete Language of Flowers, or Growing Flowers, you’ll love The Love Language of Flowers.

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  Extermination of the American Bison

  William T. Hornaday

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  The American bison (Bison bison), also commonly known as the American buffalo, is a North American species of bison that once roamed the grasslands of North America in massive herds, became nearly extinct by a combination of commercial hunting and slaughter in the 19th century and introduction of bovine diseases from domestic cattle.  William T. Hornaday’s advocacy is credited with preserving the American bison from extinction.  This book, originally published in 1887, gives Mr. Hornaday's evidence of the Bison's impending extinction.  (Adapted from Wikipedia by Ann Boulais)

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