D'autres livres qui pourraient vous intéresser

• 

  Rice & Grains

  Kathy Kordalis

  • 0
  • 0
  • 0

  Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.
  A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye and Spelt. Kathy's recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments and dressings.

  Voir livre

• 

  The Everything Meals for a Month...

  Linda Larsen

  • 0
  • 0
  • 0

  You don't have to order take out every time you don't feel like cooking - now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet) with practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan your menu, assemble the ingredients, and store and freeze a month's worth of dinners - without losing any freshness or taste. In addition to 300 mouth-watering recipes, The Everything Meals for a Month Cookbook explains how you can organize your kitchen for once-a-month cooking. Thanks to the easy-to-follow bulk-cooking model provided, it's easier than you think!Features family-friendly recipes such as:Cranberry OatmealQuick BreadStuffed MushroomsSanta Fe Chicken SoupCurried Turkey CasseroleApple Glazed Pork RoastShrimp Pesto LinguineGerman Chocolate Pound CakeWhether you're serving up these delicious meals straight from the oven or freezing them for later in the month, you'll find everything you need to save time and money with The Everything Meals for a Month Cookbook.

  Voir livre

• 

  Fast Metabolism Diet How To Fix...

  Green Greenleatherr

  • 0
  • 0
  • 0

  “Fast Metabolism Diet: How to fix your damaged metabolism, increase your metabolic rate, eat more, and lose weight effectively.” 
  This book contains proven steps and strategies on how to do the Fast Metabolism Diet popularized by Haylie Pomroy, wellness coach to the celebrities. This book also explains the advantages of a fast metabolism, and guides you on how to speed up your own metabolism to reach your weight and fitness goals. All you need to know to really lose weight, without having to starve yourself, is discussed in this book. 
  It also outlines the significant benefits that you get when you go on a dry fast. It highlights how dry fasting can help you make considerable changes – lose weight, strengthen immunity, think with clarity, prevent serious health conditions like hypertension, diabetes, and heart failure, among others, feel energized, and stay, look, and feel young, if you make dry fasting a regular part of your lifestyle. 
  It gives you helpful techniques about how to go about doing the fast. It also gives you practical tips about what to do before and after going on a dry fast. It helps you appreciate that doing the right pre-fast and post-fast things is critical to making a successful dry fast. 
  Thanks again for downloading this book, I hope you enjoy it!

  Voir livre

• 

  The James Beard Cookbook

  James Beard

  • 1
  • 2
  • 0

  The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.   Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master.   Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

  Voir livre

• 

  Paul Kirk's Championship...

  Paul Kirk

  • 0
  • 0
  • 0

  The master chef and seven-time barbecue champion shares 175 delicious, winning sauce recipes, plus grilling hints. 
   
  It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more.  
   
  In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth. 
   
  Praise for Paul Kirk’s Championship Barbecue Sauces 
   
  “For great barbecue, all you need is this book and a match. An indispensable book, full of big, bold, audacious flavors, bound to take the weekend barbecue to the master level. Absolutely the best book I have ever read.” —Mark Miller, author of Coyote Café and The Great Salsa Book 
   
  “Good grilled food begins with a good dry or wet rub and a marinade, and a finished dish is best complemented by a tasty sauce or salsa. Paul Kirk’s techniques and recipes are must-reading for the wannabe and master barbecue chef.” —George Hirsch, author of Grilling with Chef George Kirsch and Adventures in Grilling 
   
  “No man knows more about barbecue than the Baron, Paul Kirk. His book is a must for all barbecue buffs. The secret’s in the sauce—and Paul knows the secrets!” —Merle Ellis, author of The Great American Meat Book

  Voir livre

• 

  The Settlement Cook Book 1903

  Simon Kander, Henry Schoenfeld

  • 1
  • 1
  • 0

  This book created for newly arrived immigrants, filled with authentic historical recipes and household tips, offers a trip to a bygone America.Calling to mind the warmth and fragrance of a crackling, old-fashioned hearth, The Settlement Cookbook takes you back in time to the cozy, wood-fired kitchens of freshly immigrated families settling into their new home. First devised in 1903 by social reformer Elizabeth Kander as a homemaking guide for newly arrived Americans from around the world, this back-to-basics cookbook serves today’s readers as both a source of hardy, old-time recipes and a fun historical read. With hundreds of recipes for delicious and practical meals made from scratch, The Settlement Cookbook has a lot to offer the health-conscious and self-reliant modern family.Written in clear, accessible language, The Settlement Cookbook will guide you through recipes for staples like breads, biscuits, and cornmeal, as well as American classics and dishes designed to help immigrants feel at home. Some favorites include griddle cakes, shrimp creole, oyster stew, roast chicken with chestnut stuffing, gefilte fish, matzo ball soup, and dozens of cakes, tortes, pies, and other mouth-watering deserts. Also included are tips on canning, preserving, pickling, and general housekeeping. A delightful window into a world before microwaves and packaged foods, when families ate wholesome meals together by firelight, The Settlement Cookbook will be a treat for lovers of old cookbooks and anyone who appreciates a delicious home-cooked meal.

  Voir livre