Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Slow Cooker: 100% Gluten-Free Vegan - Irresistibly Good & Super Easy Gluten-Free Vegan Recipes for Slow Cooker - cover

Slow Cooker: 100% Gluten-Free Vegan - Irresistibly Good & Super Easy Gluten-Free Vegan Recipes for Slow Cooker

Karen Greenvang

Publisher: Your Wellness Books

  • 0
  • 0
  • 0

Summary

Irresistibly Good & Super Easy 100% VEGAN GLUTEN FREE Slow Cooker Recipes to Save Your Time & Get Healthy!

I know how difficult it is to stick to a healthy lifestyle, especially when you want to keep it vegan and gluten-free and are new to it…Not to mention that you simply don’t have enough time to slave away in the kitchen.

But don’t worry because with this vegan, gluten-free slow cooker cookbook, we got you fully covered!

The safety and low energy consumption of a slow cooker means that you can prepare the ingredients of a dish the night before and place everything in your slow cooker first thing in the morning before leaving for work and your meal will be ready when you walk in the door at the end of the day.

Of course, the slow cooker can also be left to create culinary magic overnight, allowing you to wake up in the morning to a delicious breakfast or even a take-away lunch. Yummy!

Here’s What You Are Just About to Discover:
-healthy nutritious breakfasts that will kick start your day and save you time out of your morning rush
-tasty lunches that will pick you up in the middle of the day
-wholesome comforting soups will get you through the late afternoon and keep you going on until dinner where we will have some hearty, options to satisfy any type of hunger all night!
+ bonus recipes- how to make your vegan gluten-free bread + healing green smoothies

You Will Enjoy Healthy & Tasty Vegan Recipes That Are Ridiculously Easy to Make!
Let me just mention a few...:
-Banana Peanut Butter Gluten-Free Oatmeal with Raw Seeds        
-Chocolaty Brown Rice with Hazel Nuts and Strawberries 
-Apple Pie Gluten-Free Oatmeal with Raisins, Almonds, and Coconut Cream       
-Coconuty Brown Rice Breakfast Pudding with Mango, Cashew Nuts and Dried Pineapple       
-“Carrot Cake” Gluten-Free Oatmeal with Pecan Nuts and Coconut Cream          
-Egg Plant Melanzane with Black Olives and Lentils          
-Mixed Vegetables with Brown Rice and Red Kidney Beans         
-Brown Rice with Tofu, Spinach, Black Olives and Red Onion
-Ratatouille, Red Kidney Beans, and Black Olives   
-Hearty Minestrone Soup       
-Coconuty Butternut Soup with Cashew Nuts         
-Roasted Sweet Pepper and Tomato Soup with Lentils       
-Vegetable Curry with Dried Apricots and Red Kidney Beans       
-Black Mushroom, Lentil, and Potato Bake   
-Teff Bake with Mushrooms, Zucchini, and Black Olives    
-Curried Rice and Lentil Bake           
+many many more!

Grab your copy now and discover a simple, vegan gluten-free crockpot system that will put your gluten-free vegan diet & lifestyle on autopilot – so you don’t have to waste endless hours in your kitchen, you can enjoy your meals and feel relaxed and confident that you’re moving rapidly towards your best health and body ever!
Available since: 09/28/2023.

Other books that might interest you

  • The Solar Food Dryer - How to Make and Use Your Own High-Performance Sun-Powered Food Dehydrator - cover

    The Solar Food Dryer - How to...

    Eben Fodor

    • 0
    • 0
    • 0
    The Solar Food Dryer  describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes:Complete step-by step plans for building a high-performance, low-cost solar food dryer from readily-available materialssolar energy design conceptsfood drying tips and recipesresources, references, solar charts, and more. - A Mother Earth News Book for Wiser Living -
    Show book
  • Mediterranean Diet - 265+ Easy Healthy Recipes to Lose Weight and Increase Longevity Heal Your Body Increase Your Energy and Prevent Heart Disease With the Mediterranean Diet Cookbook - cover

    Mediterranean Diet - 265+ Easy...

    Jason Stevenson

    • 0
    • 0
    • 0
    Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diets? 
    The Mediterranean diet has been a staple of the dieting world, recommended by doctors, nutritionists, and crowned the US News and World Report's number ONE Best Diet for nine years in a row.  
    The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically eat mainly produce, nuts, and healthy fats. 
    As a traditional way of eating for many cultures worldwide, the Mediterranean diet wasn’t designed for weight loss. It just so happens that one of the healthiest diets around the globe also is good for keeping your weight down. 
    Here are the main reasons why:265+ delicious, affordable, and easy recipes for breakfast, lunch, dinner, dessert, and sneak.Surprise! NO calorie countingThe basics of Mediterranean diet, what it is all about, and how it worksThe infinite benefits of the dietThe good and bad foodsYou can eat bread and have some wine 
    The Mediterranean diet can help with weight loss, heart health, and diabetes prevention. 
    It’s more than a diet, it's a lifestyle. 
    Buy this audiobook now to start cooking and try a New Lifestyle! 
    Show book
  • Yummy Potatoes - 65 Downright Delicious Recipes - cover

    Yummy Potatoes - 65 Downright...

    Marlena Spieler

    • 0
    • 1
    • 0
    A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner! 
     
    Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager’s Cottage Pie. You can also check out the twenty different ways to make mashed potatoes and the twenty-five variations on potato salad.  
     
    With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
    Show book
  • The Vegan Voyager - Journey Into Plant-Based Cooking - cover

    The Vegan Voyager - Journey Into...

    Jane Wark, Chris Esselstyn

    • 0
    • 0
    • 0
    The Vegan Voyager: Journey Into Plant-Based Cooking 
    Embark on an unparalleled culinary voyage—a quest redefining the horizons of taste, health, and sustainability. "The Vegan Voyager" isn't just a cookbook; it's an anthem, a philosophy, and an adventure inviting you to explore the vast and vibrant terrains of plant-based cuisine. Step aboard, fellow voyagers, as we chart a course through flavors, textures, and tales that promise to captivate both your palate and spirit! 
    Worldly Wanderlust & Greens: Discover a world where borders blur, not through geopolitical maps, but through the universal language of food. From the hearty Tuscan bean stews to the spicy tempeh rendang from the Indonesian archipelago, embark on a vegan journey that spans continents! 
    Voyage through Vitamins: It's not just about tantalizing taste buds; it's about fueling the body right. Understand the nutrition behind every bite, ensuring that your vegan voyage is packed with protein, vitamins, and all essential nutrients. 
    Culinary Crafts & Techniques: Master the art of veganizing global dishes. Learn techniques to create dairy-free cheeses, eggless pastries, and meatless meats that stand tall in taste and texture. Transcend the traditional with creative culinary magic! 
    Sustainable Sojourns: Rooted in respect for the Earth, this voyage is as much about sustainable eating as it is about savoring. Delve into the benefits of a vegan diet—not just for your health but for the planet's wellbeing, making every meal an eco-friendly feast. 
    So, ready your kitchen and your appetite, and let the sights, smells, and stories envelop you. The world of vegan gastronomy beckons, promising experiences that linger long after the last bite. Here's to the voyage of a lifetime—one plate at a time! 🌍🌱🥘🍜🍲🥗🍛🍠🌶️🍅🍋🥭🌾🎉
    Show book
  • Classic Vegetarian Cookery - cover

    Classic Vegetarian Cookery

    Arto der Haroutunian

    • 0
    • 0
    • 0
    “Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” (Mostly Food & Travel Journal).   By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.   From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more.   Take your taste buds on a global journey—from the West Indies to North Africa, France to Korea—with Classic Vegetarian Cookery.
    Show book
  • Chakra Foods for Optimum Health - A Guide to the Foods That Can Improve Your Energy Inspire Creative Changes Open Your Heart and Heal Body Mind and Spirit - cover

    Chakra Foods for Optimum Health...

    Deanna M. Minich

    • 0
    • 0
    • 0
    Rejuvenate your body and spirit with this cookbook and food guide that combines nutritional information with the wisdom of the chakras.   Nutritionist and yoga practitioner Deanna Minich's Chakra Foods for Optimum Health will teach you how to recover from emotional and physical woes by choosing the right food and preparing them with delicious, healing recipes. Her unique approach looks at both the nutritional and spiritual aspects of different foods, revealing how they relate to the chakras of the body. For each of the chakras, specific affirmations and other practices are offered alongside meal plans. In this book, you will find: ·       Specific foods and practices that can help with each chakra ·       Lists, charts, and diagrams to help you easily pinpoint what you need ·       Clearly, practical information that you can implement in your life today
    Show book