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  Checking Out Chiantis from...

  Vine Talk, Various Authors

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  Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.A Hachette Audio production.

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  Red Hot Sauce Book

  Dan May

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  100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies.
  Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

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  Cardiac Diet - A Beginner's...

  Brandon Gilta

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  Cardiovascular diseases remain to be one of the leading causes of death worldwide. Did you know that in the US alone, about 1 of 4 deaths are caused by heart disease? As such, numerous studies have been conducted over the years to develop effective means of lowering the risk for heart issues and improving the health condition of those who already have heart problems.  
  There are various ways to do so, one of which is trying to maintain a healthy lifestyle through a strict diet and an active lifestyle. It’s never too late to start one, just as long as you stick to staying disciplined with your health. 
  One of these methods is through the adaptation of the cardiac diet, which should consist of fresh and brightly colored vegetables, fresh fruits, unrefined, whole grains, plant-based food products, mean cuts of meat, healthy fats, and anti-inflammatory beverages 
  Through the cardiac diet, you will be able to normalize your blood pressure, lower your weight through the reduction of body fat, reduce your glucose levels, and improve the overall performance of your immune system. As confirmed by multiple research studies, the nutritional value of this diet has a greater effect than most cardiovascular medications available today. 
  In this guide, you will learn the following:  
  ● The Cardiovascular Disease 
  ● Types of Cardiovascular Disease 
  ● Symptoms and Causes of Cardiovascular Disease 
  ● Medical Treatment and Lifestyle Changes for Cardiovascular Disease 
  ● Cardiac Health diet 
  ● Principles, Benefits, and Disadvantages of Cardiac Health Diet 
  ● 5-Step Guide on Getting Started The Cardiac Health Diet 
  ● Foods to Eat and To Avoid in The Cardiac Health Diet 
  ● Identifying Good Fats and Bad Fats 
  ● Sample Meal Plan and Recipes

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  The Face on Your Plate - The...

  Jeffrey Moussaieff Masson

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  Somewhere in between Fast Food Nation and The Omnivore's Dilemma, between eating at McDonald's and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into the psychological factors that influence decisions about what we eat and why - and how these choices affect our lives, animals' lives, and the environment.In this revelatory work, Jeffrey Moussaieff Masson, the best-selling author of When Elephants Weep, does just that, showing how food affects our moral selves, our health, and the environment. The Face on Your Plate raises questions that make us conscious of the decisions behind every bite we take:How does the health of animals affect the health of our planet and of our bodies? What effect does eating animals have on our land, on our waters, and even on global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? As a psychoanalyst, Masson uniquely investigates how denial keeps us from recognizing the animal at the end of our fork - think pig, not bacon - and each culture's distinction among animals considered food and those that are forbidden.The Face on Your Plate brings together Masson's intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution. Anyone who wants to be open-eyed about their food choices - vegans, vegetarians, and meat eaters - will welcome this timely work.

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  Big Fat Cookies

  Elinor Klivans

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  Bigger is better in the cookbook that “opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows” (The Boston Globe). 
   
  Nobody’s ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of fifty different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookies, how to pack them up safely so they won’t break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie. 
   
  “Cookies don’t always get much credit for being desserts, partly because of their small size. Klivans’s creations, however, give cookies the size they need to hold their own at the end of a meal (or anytime) . . . Even those who spend very little time in the kitchen will be inspired to break out their baking sheets after thumbing through this enticing book.” —Publishers Weekly 
   
  “A former pastry chef and author of several baking books, Klivans draws heavily on the classics—chocolate chip, oatmeal, shortbread, gingerbread—but she always manages to interject an unusual twist . . . a book that any cookie-loving reader will want to use over and over again.” —East Bay Times

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  Let's Go Dutch - Easy Recipes...

  Vernon Winterton

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  At a campsite or in your own backyard, Dutch oven cooking is hot—get started with more than sixty recipes plus photos and helpful hints. 
   
  Whether you’re camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil dinners. Eat like the king of the forest instead of a trail mix-starved hiker! This book from a world-class Dutch-oven chef offers mouth-watering recipes easily cooked in your Dutch oven, such as: 
   
  Bacon-Cheddar Breakfast Rolls * Parmesan Herb Twists * Apricot Raspberry Glazed Cornish Hens * Manicotti * Homemade Dutch Oven Pizza * Honey-Glazed Carrots * Tortilla Soup * White Chili * White Chocolate Caramel Pecan Cheesecake * Raspberry Peach Pie * and many more

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