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  Amazon FBA - A Step-By-Step...

  Greg Parker

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  Get ready to learn step-by-step how you will make 6-figures on amazon working part time and with no experience!   If you aren't including Amazon as part of your Online business strategy then you are missing out on the majority of shopping activity that is happening Online. In one recent month, Mashable reported that one in five Internet users globally had visited Amazon's website. That's insane traffic. Learn how to take advantage of it with step-by-step instructions on how to start an Amazon business from scratch.   
   
  Here's a preview of what you'll learn from this audiobook: 
   
   What is Amazon FBA? 
   Setting up an Amazon seller’s account. 
   Product research. 
   Tools for Amazon. 
   Product launch. 
   And much, much more! 
   
   
  Take action today and get this audiobook now!

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  A Natural History of Wine

  Ian Tattersall, Rob DeSalle

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  “Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson  A Wall Street Journal Best Book for Wine Lovers   An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest.   “Chemistry. Evolutionary biology. Genetics. This book is an excellent layman’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.”—Wine Spectator

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  Eternity Soup - Inside the Quest...

  Greg Critser

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  What happens when you mix modern medical entrepreneurship with one of the most ancient of human desires-the desire to live forever? The answer is today's multibillion-dollar antiaging industry, which promises everything from restoring lost vitality to actually turning back the hands of time for aging boomers. But who, exactly, makes up the antiaging movement, and what do they expect from the vast and growing antiaging apothecary? Who is simply manufacturing money from spurious claims and dubious products, and who is performing legitimate scientific research? One thing is clear: by the mid-twenty-first century, America will have one million centenarians. How much older, then, can (and should) we get?Sharp, funny, fast-paced, and deeply informed, Eternity Soup is a full-course meal about our quest for immortality, spiced with human vanity, chicanery, and cutting-edge science.

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  Cry Until You Laugh - Real Love...

  Kim Sorrelle

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  There are so many things that we do not have control over, things that we would not ever choose: cancer, loosing a spouse, tragic accidents. But we can choose how we will handle these things. Joy is a choice that anyone can make but not everyone knows how. Facing cancer, becoming a widow, loosing the future as the author saw it made her recognize that she had to choose a way to deal with the present.

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  Being Online - On Computing Data...

  Jian Wang, Jack Ma

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  A pioneer of cloud computing and big data offers his vision of the future world taking shape around us.  Jian Wang was the founder and architect of Alibaba's cloud and has been the driving force behind its technology innovations. He was also the founder of the City Brain initiative to develop a new digital infrastructure for sustainable cities. Being Online is his meditation on the moment we are in, as the digital era shifts to the internet era, spawning new innovations at a seemingly dizzying pace: cloud computing, 5G, artificial intelligence, big data, wearables, robots, virtual reality, the internet of things, blockchain, and more. For Wang, the invisible hand that connects them is being online. The conjunction of computing, data, and the internet has erased the difference between being online and off. When computing can be done in the cloud, it is on the road to becoming a utility. When data is connected, making it big, its usefulness multiplies exponentially in unforeseeable ways, as does its value.  While telling the story of Alibaba's breakthroughs and the development of his own understanding of the internet, Jian Wang's visionary book lays out the implications of this shift and how to think about being online.

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  Land of Bears and Honey - A...

  Joe C. Truett, Daniel W. Lay

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  This award-winning “gem” of a conservation classic tells the story of the land, wildlife, and ecology of East Texas (Quarterly Review of Biology).Winner of the Ottis Lock Endowment Award from the East Texas Historical Association; the Texas Literary Festival Award for Nonfiction from the Southwestern Booksellers Association & Dallas Times Herald; and the Annual Publication Award, Texas Chapter of the Wildlife Society As hickory groves and fox squirrels began to vanish from the East Texas landscape in the second half of the twentieth century, two biologists who specialized in wildlife and endangered species began work on Land of Bears and Honey. Their purpose was not only to eulogize what was lost, but to encourage us to save what we still can. The result is an “elegant chronicle of the natural history of a once-rich area [that] will appeal strongly to birders, ecologists, to anyone who enjoys the outdoors” (Publishers Weekly).   “This deceptively slender volume is three things: a how-to-book, an aesthetic feast and a moral tale.” —Dallas Morning News   “To compare the style and content of this little book to that of the late Aldo Leopold is indeed high praise, yet the reviewer finds this comparison valid.” —Quarterly Review of Biology   “In Land of Bears and Honey, East Texans have their own regional Walden, written with keen historical perspectives, literary style, and deep respect for the land.” —East Texas Historical Journal   “This graceful blend of history, narrative and dialogue paints a noble portrait of one more disappearing chunk of Americana.” —Los Angeles Times Book Review

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