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  The History of Tea and TeaTimes...

  Claire Hopley

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  An engaging historical survey of tea in literature from ancient China to today.  The History of Tea focuses on tea and tea time in books, plays, and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter’s Tea Party), Claire Hopley takes us on a walk through the long, dark tea time—of literature. The use of recipes based on the scenes in the featured books is bound to appeal to readers.    

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  Godforsaken Grapes - A Slightly...

  Jason Wilson

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  There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.

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  Essential Turkish Cuisine

  Engin Akin

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  This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic).   Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.   Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.   “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian   “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

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  Michael Chiarello's Easy...

  Michael Chiarello

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  Throw together a deliciously memorable Italian dinner party from this collection of fifty recipes. From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. They range from crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini and will have friends and family coming back for seconds, or thirds!

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  The Soup Cookbook For Beginners...

  Osric Fairfax

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  The Soup Cookbook for Beginners: 80 Days of Savory and Seasoned Recipes to Reinvent the Joy of Soup with Simple Ingredient and Step-by-Step Instruction Dax ElmhurstSUPER SOUP SECRETS REVEALED: MASTER SOUP-MAKING WITH OUR EXPERT GUIDE TO WOW YOUR FAMILY AND GUESTSFeeling overwhelmed by complicated soup recipes?Unsure how to effectively use seasonal ingredients?If your answer is “YES”, you're on the right page!Soups are a concentration of nutrients and taste! But they're not just for winter, as many think; they're a fantastic dish for the whole year!You can take advantage of all the seasons to prepare fresh soups right from your home with 100% natural ingredients.To help you unleash your imagination and make everyone fall in love with your soups, I've created 'The Soup Cookbook for Beginners.'This guide simplifies the art of soup-making, helping you use seasonal ingredients to their fullest potential. Say goodbye to confusion over complex recipes or uncertainty about what to do with available produce.In this book, you'll discover:365 Days of Exquisite and Quick Soup Recipes for Everyday Cooking, catering to all tastes and preferences;A seasonal approach to highlight the best produce each season offers, maximizing freshness and taste;5 Time-saving tips and tricks to streamline your cooking process;Step-by-step guidance that makes soup-making accessible for beginners with 100% healthy and natural soups;3 Expert tips on pairing ingredients for the most flavorful soups, enhancing the dining experience;Exclusive insights into making soups that cater to various dietary needs and sophisticated palates;AND MUCH MORE!Imagine savoring a new, mouth-watering soup every day, impressing family and friends with your newfound skills. This book is your ticket to effortlessly achieving that dream.Let it guide you through a journey of delicious, soul-satisfying soups.Scroll up, grab your copy and become a soup wi

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  Healthy Eating - Powerful Eating...

  Timothy Moore

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  We all know eating right can help you maintain a healthy weight and avoid certain health problems, but your diet can also have a profound effect on your mood and sense of well-being. Learn how to take care of your body!   
   
  Developing healthy eating habits isn’t as confusing or as restrictive as many people imagine. The essential steps are to eat mostly foods derived from plants - vegetables, fruits, whole grains, and legumes (beans, peas, lentils) - and limit highly processed foods. This audiobook will give you the guidelines for building a healthy life.   
   
  Here is a preview of what you'll learn:  
   
   
   
   Why what you eat is important to good health 
   Understanding nutrients 
   Knowing your calories  
   Metabolic rate 
   Calories and exercise 
   Should you buy this? (How to read food labels) 
   Keeping a food journal 
   Guide to keeping a proper weight 
   Hygiene in the kitchen 
   How to maintain and achieve your health goals 
   And basically everything you need to know to start eating healthy today.

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