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Gelato & Sorbet: 50 Simple Refreshing & Sophisticated Recipes with Low-Calorie Versions - Low Carb Desserts - cover

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Gelato & Sorbet: 50 Simple Refreshing & Sophisticated Recipes with Low-Calorie Versions - Low Carb Desserts

Jemma Porter

Maison d'édition: Guava Books

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Synopsis

Gelato & Sorbet: 50 Simple, Refreshing and Sophisticated Recipes with Bonus Low Calorie Versions 
Can’t find the perfect flavor of gelato that you are craving for? Is something missing on the sorbet menu that you have always wanted to taste? Is your ice cream maker sitting in the cupboard and left unused for years? Want to make a dinner party sophisticated with a cup of homemade dessert? Do you want to enjoy a light dessert that matches your low calorie needs? 
If you answered yes to any of these questions, then this book is for you! 
Nothing is quite as comforting as a refreshing serving of gelato or sorbet. These delicious sweet is versatile. They can be as versatile as a dessert, a snack or course to cleanse the palate. Plus, these recipes are even more special because they can be prepared right at the comfort of your own home and kitchen. 
This book will share with you 50 recipes to help your prepare gelatos and recipes that matches all your tastes and preferences. Out of the 50, there is a total of 10 recipes that are low calories. This means you can still enjoy these sweet treats without the guilt of breaking your diet. 
Inside you will learn about:20 gelato recipes5 low calorie gelato recipes20 sorbet recipes5 low calorie sorbet recipes 
Once you have learned the recipes in this book, you can start to make gelatos and sorbets on your own. These treats prepared at your home can prove to be an intersesting addition in your usual menu of your usual dinner parties. 
Don’t wait another minute! The sooner you learn these recipes, the sooner you can enjoy the gelatos and sorbets! With enough recipes to last you for more than a month, you will have a new recipe every day! 
Don’t delay. Download this book now.
Disponible depuis: 01/02/2017.

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