Rejoignez-nous pour un voyage dans le monde des livres!
Ajouter ce livre à l'électronique
Grey
Ecrivez un nouveau commentaire Default profile 50px
Grey
Abonnez-vous pour lire le livre complet ou lisez les premières pages gratuitement!
All characters reduced
The Year of Drinking Adventurously - 52 Ways to Get Out of Your Comfort Zone - cover

Nous sommes désolés! L'éditeur ou l'auteur a retiré ce livre de notre catalogue. Mais ne vous inquiétez pas, vous pouvez toujours choisir les livres que vous souhaitez parmi plus de 500 000 titres!

The Year of Drinking Adventurously - 52 Ways to Get Out of Your Comfort Zone

Jeff Cioletti

Maison d'édition: Turner

  • 0
  • 1
  • 0

Synopsis

You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you’re a little bit intimidated. 



 
But throughout the course of a year you can learn to impress your friends by becoming a pub savant with The Year of Drinking Adventurously, a guide to getting out of your beverage comfort zone once a week for a year. Each of the fifty-two chapters features the story behind a unique beer, spirit, cocktail or wine, designed to broaden your drinking horizons. Some correspond with specific seasons or holidays, encouraging you to forget the million-dollar marketing-supported “conventional wisdom” and drink against the grain. It’s Cinco de Mayo? There’s much more to the celebration than lime-enhanced lager and shots of rotgut tequila. St. Patrick’s Day? Do you really want to be the 700th person of the evening to order a green-tinted brew and a shot of cheap whiskey?



 
The Year of Drinking Adventurously takes the social imbiber on a journey into the exciting and unknown—one week at a time.
Disponible depuis: 24/11/2015.

D'autres livres qui pourraient vous intéresser

  • Low-Carb Diet Solution: The Complete Guide on Low Carb Diet for Beginners Discover the Right Kind of Carbs You Should Eat and Learn What Low Carb Living Truly is - cover

    Low-Carb Diet Solution: The...

    S.A. Olsen

    • 0
    • 0
    • 0
    Low-Carb Diet Solution: The Complete Guide on Low Carb Diet for Beginners. Discover the Right Kind of Carbs You Should Eat and Learn What Low Carb Living Truly isWith the advances in technology and medicine that our world has  seen in the past several decades, it’s almost hard to grasp why we’re continually getting unhealthier and more obese as time  goes on. Although we are able to battle and ward off medical conditions through scientific developments and improved technology, we’re also living in a world of convenience like drive-thru's and ordering food from our smartphones which is contributing to the problem with obesity. Documentaries and studies have been created and  produced in an attempt to identify just what it is that is causing this health epidemic. While there may not be one perfect answer,  one of the clear contributors to this problem is overconsumption  of carbohydrates. This audiobook will teach you about the low carb diet solution. You will learn all the different types of carbohydrates, which ones are good and bad for you. You will learn tips on how to lose weight using this kind of diet and how it can lead you to overall good health.This audiobook will discuss the following topics:-What The Heck Is Low Carb?-Is The Low Carb Diet Safe-Which Low Carb Diet Is Right For Me?-Are Carbs Really That Bad?-Top Foods for Low-Carb Living-A Sample Day Of Low Carb Eating-5 Common Mistakes On The Low Carb Diet To Avoid-Should I Exercise On A Low Carb Diet?-How To Dine Out On The Low Carb Diet-And many more!In the quest to be healthier and live happier and longer lives, it’s important to find something that works well for you and is worth it. If you want to learn more, scroll up and click “add to cart” now!
    Voir livre
  • Taste of Broadway - cover

    Taste of Broadway

    Carliss Retif Pond

    • 0
    • 0
    • 0
    From Sardi’s to the Russian Tea Room, Broadway’s most iconic restaurants take center stage in this collection of classic recipes.   Since before Sinatra found his favorite table at Patsy’s, New York City’s Theater District has overflowed with the glamour of Broadway stars and the famous restaurants that cater to their appetites. For many audience members, the pre- or post-show meal is the most memorable part of a night out on The Great White Way.  Taste of Broadway collects recipes from some of the most famous restaurants in the district, including the Algonquin, the Russian Tea Room, Sardi’s, the “21” Club and many more. Full of photographs, quotes from bartenders and regulars, as well as Broadway restaurant history and lore, this book offers plenty of local color to savor.
    Voir livre
  • Party-Perfect Bites - Delicious recipes for canapés finger food and party snacks - cover

    Party-Perfect Bites - Delicious...

    Milli Taylor

    • 0
    • 0
    • 0
    A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
    Voir livre
  • Grill - Your Ultimate Guide To Be A Master of the Grill With Amazing Techniques for Unforgettable Backyard Grilling - cover

    Grill - Your Ultimate Guide To...

    Bobby M. Jackson

    • 0
    • 0
    • 0
    Learn to grill like a master and become a backyard barbecue hero.Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavour. In this audiobook you will learn how to grill like a true master!Here is a preview of what you'll learn...The basics of grillingBuilding the fireTips for cooking the foodBeyond the basicsSearing—The secret to the perfect steakRubs — enhancing the flavor of your meatsAppetizers on the grillAnd basically everything you need to know to start grilling today.
    Voir livre
  • A Natural History of Wine - cover

    A Natural History of Wine

    Ian Tattersall, Rob DeSalle

    • 1
    • 0
    • 0
    “Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson  A Wall Street Journal Best Book for Wine Lovers   An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest.   “Chemistry. Evolutionary biology. Genetics. This book is an excellent layman’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.”—Wine Spectator
    Voir livre
  • Tell Me What to Eat Before During and After Cancer Treatment - Nutritional Guidelines for Patients and Their Loved Ones - cover

    Tell Me What to Eat Before...

    Jodi Buckman Weinstein

    • 0
    • 0
    • 0
    Information and recipes to maximize your strength and energy while you fight against cancer.   If you or your loved one has just been diagnosed with cancer, you’re probably feeling overwhelmed—and confused by the myriad of possible cancer treatments. What can you do to help take control of your situation, your body, and your overall well-being? Is there a special diet or food that you should eat throughout treatment? How can I tell the difference between a reliable source and a scam?  Tell Me What to Eat Before, During, and After Cancer Treatment is an informative, up-to-date book intended to guide you step-by-step on how to eat throughout all the stages of cancer treatment, from diagnosis through recovery. This helpful reference reviews the most current research and expert recommendations about nutrition and cancer, and provides practical advice for patients, including the right foods to eat at the right times. Also included are energy-boosting recipes, menu and snack ideas, tips on navigating the supermarket, an overview of key nutrients, and valuable nutrition resources. Jodi Buckman Weinstein’s clinical expertise and personal experiences will help arm you with the nutrition knowledge you’ll need throughout your cancer journey.
    Voir livre