Rejoignez-nous pour un voyage dans le monde des livres!
Ajouter ce livre à l'électronique
Grey
Ecrivez un nouveau commentaire Default profile 50px
Grey
Abonnez-vous pour lire le livre complet ou lisez les premières pages gratuitement!
All characters reduced
Every Person in New York - cover

Nous sommes désolés! L'éditeur ou l'auteur a retiré ce livre de notre catalogue. Mais ne vous inquiétez pas, vous pouvez toujours choisir les livres que vous souhaitez parmi plus de 500 000 titres!

Every Person in New York

Jason Polan

Maison d'édition: Chronicle Books LLC

  • 0
  • 0
  • 0

Synopsis

Jason Polan is on a mission to draw every person in New York, from cab drivers to celebrities. He draws people eating at Taco Bell, admiring paintings at the Museum of Modern Art, and sleeping on the subway. With a foreword by Kristen Wiig, Every Person in New York, Volume 1 collects thousands of Polan's energetic drawings in one chunky book. As full as a phone book and as invigorating as a walk down a bustling New York street, this is a new kind of love letter to a beloved city and the people who live there.
Disponible depuis: 18/08/2015.

D'autres livres qui pourraient vous intéresser

  • The Sober Kitchen - Recipes and Advice for a Lifetime of Sobriety - cover

    The Sober Kitchen - Recipes and...

    Liz Scott

    • 0
    • 0
    • 0
    “The thoughtful advice accompanying almost every entry makes [these recipes] invaluable for recovering addicts in need of a nourishing diet.” —Publishers Weekly 
     
    The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition and current addiction research, as well as more than 300 delicious, simple recipes. She also offers plenty of realistic, down-to-earth advice and encouragement, making The Sober Kitchen a complete culinary lifestyle companion. 
     
    “There is much a cook can do to help a recovering alcoholic . . . Chef Liz Scott shares what she learned.” —The Detroit News 
     
    “Provides a wealth of basic information and dozens of outstanding recipes to benefit both people in recovery and those who take care of them. In straightforward prose, she explains the dangers of dining out and gives advice on how to avoid being confronted with alcohol-laden dishes. Her recipes show creativity, especially in shortcut desserts.” —Booklist 
     
    “Chef Scott, herself a recovering alcoholic, has developed recipes and menus that help the addicted to navigate three stages of recovery . . . Filling a gap, this well-researched and easy-to-follow cookbook is recommended for public libraries and consumer health collections.” —Library Journal
    Voir livre
  • How To Make Beaded Jewelry - Your Step By Step Guide To Making Beaded Jewelry - cover

    How To Make Beaded Jewelry -...

    HowExpert

    • 0
    • 0
    • 0
    If you want to learn beaded jewelry making then get this "How to Make Beaded Jewelry" step-by-step guide. 
    In this step-by-step guide you will reap the following benefits: 
    - Be familiar with the basic beading terminologies and background. 
    - Learn basic techniques before starting a beading project. 
    - Identify different materials needed in making various jewelry. 
    - How to make beaded earrings. 
    - How to make beaded bracelets and bangles. 
    - How to make beaded necklace. 
    - How to make beaded rings. 
    - Get useful tips to help you get into the beading groove. 
    - Learn how to organize your beads and supplies. 
    HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
    Voir livre
  • Captured at Arnhem - From Railwayman to Paratrooper - cover

    Captured at Arnhem - From...

    Norman Hicks

    • 0
    • 0
    • 0
    A memoir of a young soldier’s training as a paratrooper during WWII, his wartime service, imprisonment and return to his career for the British railways.   After spending the 1930s working for the London Midland Scottish railways, Tom Hicks volunteered for war service in 1939 and was initially placed in the military railway of the Royal Engineers. In search of adventure, he successfully applied to join the newly formed 1st Parachute Squadron of the Royal Engineers. The intensity and rigors of parachute training are described in detail, as are the comradeship and humor that came to the fore as this small 150-man unit fought throughout the Second World War as part of the 1st Parachute Brigade. The excitement of the first parachute jumps is relived together with the parachute operations in North Africa, Sicily, and the Battle of Arnhem. It was here after nine days’ fighting with his mates falling around him that Tom was wounded and taken prisoner. Following the battle, Tom was transported in a cattle truck to Germany where he was used as forced labor in a lead mine until being liberated by the Americans in 1945.   With insightful commentary from Tom’s son Norman, this is the story of an ordinary soldier, who was motivated by pride in his unit. Tom has recounted his experiences with a keen eye and a sense of humor that has always enabled him to triumph in the face of adversity.
    Voir livre
  • Lost Feast - Culinary Extinction and the Future of Food - cover

    Lost Feast - Culinary Extinction...

    Lenore Newman

    • 0
    • 0
    • 0
    A rollicking exploration of the history and future of our favorite foods. 
    When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman's bright, intelligent gaze finds insight and humor at every turn. 
    Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of "extinction dinners" designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what's on your plate in quite the same way again.
    Voir livre
  • Fortnite Game Battle Royale - Reddit PS4 Tips Download Guide Unofficial - cover

    Fortnite Game Battle Royale -...

    Josh Abbott

    • 0
    • 0
    • 0
    *Unofficial Guide Version* 
    Advanced Tips & Strategy Guide. This is the most comprehensive and only detailed guide you will find online. Available for instant download on your mobile phone, eBook device, or in paperback form. 
    Here is what you will be getting when you purchase this professional advanced and detailed game guide. 
    Professional Tips and Strategies. 
    Cheats and Hacks. 
    Landing Zones. 
    Weapons. 
    Trackers. 
    Beat Opponents! 
    Dominate Multiplayer! 
     Combat and Movement. 
    Building. 
    Secrets, Tips, Cheats, Unlockables, and Tricks Used By Pro Players! 
    How to Get Tons of Cash/Coins. 
    PLUS MUCH MORE! 
    Disclaimer: 
    This product is not associated, affiliated, endorsed, certified, or sponsored by the Original Copyright Owner. All trademarks and registered trademarks appearing on this ebook are the property of their respective owners.
    Voir livre
  • Quick-Fix Cooking with Roadkill - cover

    Quick-Fix Cooking with Roadkill

    Buck Peterson

    • 0
    • 0
    • 0
    From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. 
     
    Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. 
     
    Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. 
     
    Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. 
     
    Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
    Voir livre