D'autres livres qui pourraient vous intéresser

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  Sewing Knits from Fit to Finish...

  Linda Lee

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  Sew what you love to wear and make it as professionally as you possibly can with this comprehensive look at the world of knits. 
   
  Sewing your own clothes is rewarding and cost-effective, plus it’s an enjoyable creative skill to develop. Sewing Knits from Fit to Finish gives you the instruction you need to sew soft knit fabrics using professional techniques. This comprehensive reference book from expert Linda Lee includes methods for both conventional sewing machines and sergers, and it includes precise construction notes and how-to photos along the way. 
   
  Sewing Knits from Fit to Finish eases readers into the subject by teaching how to identify the different types of knit fabrics available and helping them select the ones that best suit their sewing projects. From there, the book introduces readers to sewing patterns for knit fabrics and teaches how to tweak those patterns to fit specific measurements. After that, Sewing Knits from Fit to Finish moves step-by-step through the sewing process, including all of the following:Preparing fabric before it’s cutTransferring pattern markings onto knit fabricsOrganizing a garment’s constructionSewing seams and selecting seam stylesUtilizing stabilizers and inserting closuresSewing a hem and selecting a hem styleAdding embellishments to create a more unique garment 
   
  Imagine an updated wardrobe that you have total control over. Sewing Knits from Fit to Finish makes that dream a very possible reality. Not only that, the book reveals a few shortcuts and troubleshooting tips to ensure a stress-free sewing process. So jump on the sewing bandwagon! Once you learn how to sew knit-fabric pieces, you’ll wonder why you ever bought them.

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  The Architecture Lover's Guide...

  Ruby Boukabou

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  Discover the architectural history behind Paris’s iconic building, famous landmarks, and charming neighborhoods with this handy visual guidebook. 
   
  As you stroll the streets of Paris, this informative volume will help you unlock the secrets of the city’s beguiling beauty. Covering the major landmarks as well as dozens of lesser-known architectural gems, The Architecture Lover’s Guide to Paris puts essential history and fascinating details at your fingertips.  
   
  Whether you are a Paris regular or visiting for the first time, this guide will help you understand how the city acquired its unique design palette. It also offers self-guided walking tours and suggestions of some of the best hotels, restaurants, cafés, churches, parks and more.  
   
  You’ll discover ancient Roman baths, 17th century mansions, Art Deco theaters, and contemporary cultural complexes. You’ll also find out where to kick back, cocktail or mock-tail in hand, with a panoramic view over the capital. Written by Ruby Boukabou, author of The Art Lover’s Guide to Paris, this book is the perfect companion for anybody intrigued by the City of Light.

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  Fibber McGee and Molly: Mileage...

  Don Quinn

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  Fibber's ration book only allows him four gallons of gas a week, and he's fuming

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  Dinner with Mr Darcy - Recipes...

  Pen Vogler

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  'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine
  'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online
  'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian
  Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family.
  Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.

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  Soups & Stews 101 - Master...

  Perrin Davis, Kate DeVivo

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  From classic chicken noodle soup to gumbos, chowders, chilis and more, this is your go-to guide for delicious soups and stews perfect for any occasion. 
   
  Soups & Stews 101 features tasty and accessible recipes from a wide variety of culinary traditions, including Italian, Cajun, Mexican, Middle Eastern, and Asian to name just a few. You’ll find meaty chilis, seafood chowders, and vegetarian stews; special holiday dishes and simple weeknight meals; comfort food favorites and exciting new flavors. 
   
  Soups & Stews 101 begins with a detailed introduction covering everything you need to know about soup and stew cooking, from kitchen equipment and supplies to spice rack and pantry essentials. Its practical layout makes it easy to use, with measures calculated in both traditional and metric quantities. With its clear, straightforward instructions, this volume is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

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  The Battlecruiser HMS Hood - An...

  Bruce Taylor

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  “A wonderfully illustrated biography” of one of history’s greatest warships whose sinking “signaled the end of the surety that Britannia ruled the waves” (War History Online).   Unmatched for beauty, unequalled for size, for twenty years the HMS Hood was the glory ship of the Royal Navy, flying the flag across the world in the twilight years of the British Empire. Here, in words, photos and color illustrations, is the story of her life, her work and her people from keel-laying on the Clyde in 1916 to destruction at the hands of the Bismarck in 1941.   Among the eyecatching strengths of the book is a unique gallery of photos, including stills from a recently discovered piece of color footage of the ship, plus a spectacular set of computer-generated images of both the exterior and interior by the world’s leading exponent of the art—a man who worked with the film director James Cameron (of Titanic fame).   A wealth of new information on Hood’s structure and operation make it essential reading for the enthusiast, modeler and historian alike. Hugely successful from its first publication, this is the third printing of the ultimate book on the ultimate ship of the pre-war era.   “The most comprehensive study of a modern warship ever undertaken.”—Warship World

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