Rejoignez-nous pour un voyage dans le monde des livres!
Ajouter ce livre à l'électronique
Grey
Ecrivez un nouveau commentaire Default profile 50px
Grey
Abonnez-vous pour lire le livre complet ou lisez les premières pages gratuitement!
All characters reduced
Beer O'Clock - An Insider's Guide to History Craft and Culture - cover

Nous sommes désolés! L'éditeur ou l'auteur a retiré ce livre de notre catalogue. Mais ne vous inquiétez pas, vous pouvez toujours choisir les livres que vous souhaitez parmi plus de 500 000 titres!

Beer O'Clock - An Insider's Guide to History Craft and Culture

Jane Peyton

Maison d'édition: Skyhorse Publishing

  • 0
  • 0
  • 0

Synopsis

A perfect gift for the beer lover in your life—the history, secrets, and artistry of the world’s most popular drink!Everything you need to know about the world’s most popular alcoholic drink—a joy-giving, convivial, nutritious, and delicious gift from nature and possibly the most diverse alcoholic libation with over one hundred different styles and thousands of brands. Written by the United Kingdom’s 2014 Beer Sommelier of the Year, Beer O'Clock not only delves into the rich history of beer production and drinking but contains practical advice and explanations of beer styles, which ones to drink and why, food-matching suggestions, and the not-to-be-missed best beers in the world. Author Jane Peyton also details the basics of making beer, the ingredients required, and explains just what it is that makes hops so special.From the ancient worlds of Babylonia, Egypt, and Mesopotamia, where brewing was considered a gift from the gods, a complete breakdown of the myriad styles available to the modern beer drinker, the flavors and aromas inherent in each, and proper beers and foods for pairing, Jane Peyton has provided a complete beer course in a pocket-sized package.So sit down, open a bottle of your favorite brew, and start reading. There’s no better accompaniment to the perfect pint.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Disponible depuis: 10/03/2015.

D'autres livres qui pourraient vous intéresser

  • The Homemade Flour Cookbook - The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain Legume Nut and Seed from A–Z - cover

    The Homemade Flour Cookbook -...

    Erin Alderson

    • 0
    • 0
    • 0
    Mill your own fresh, nutritious flours from over thirty types of grains, legumes, nuts, and seeds—with this complete guide featuring one hundred delicious recipes. 
     
    Grinding your own flour at home is an easy and inexpensive way to enjoy a wide variety of delicious, fresh fours that are nutrient-rich, safe from cross-contamination with allergens, and free from preservatives and chemicals. The Homemade Flour Cookbook is your comprehensive guide to getting started making and using your own flours.  
     
    Author Erin Alderson provides an overview of home milling equipment—including electric and non-electric grinders, food processors, blenders, and even coffee grinders—followed by flour-ingredient profiles and an abundance of sweet and savory recipes for enjoying your homemade flour. 
     
    Discover new culinary possibilities with flours made from grains such as barley, kamut, einkorn, and wheat berries; gluten-free grains including amaranth, quinoa, oats, and buckwheat; legumes like chickpeas, black beans, and lentils; and nuts and seeds such as flaxseeds, sunflower seeds, almonds, and walnuts. Each profile describes the ingredient’s distinct flavor and culinary history, with tips on where to find it and how to grind it and cook with it.
    Voir livre
  • Ketosis - The Main Health Factors of the Ketogenic Diet for Beginners - cover

    Ketosis - The Main Health...

    Austin Beaver

    • 0
    • 0
    • 0
    Does the ketogenic diet make us healthier?  
    What do you know of the ketogenic diet plan? Do you understand every detail that there is to learn, or simply the general concept of it? In this particular guide, you will be schooled with more facts, other specifications, and new concepts to apply the diet to your life and keep away from everything that ruins your system or adds body fat to your tummy. 
    Incorporated in this engaging guide are some of the following ideas:The disadvantages of sugar and many kinds of carbohydrates you need to understand.The most advantageous tactics to lead a better quality of life through this specific high-fat, low-carb diet.Information and facts about the beginning periods of the ketogenic diet.Fatty meals that taste yummy and are healthy as well.Researches and specialists' opinions regarding America's carb-problems, and remedies for them.And also so many more subjects that are related to the ketogenic diet.  
    I do not think you need any more encouragement to start studying or listening closely to a manual like this. The subjects speak for themselves. They touch on different health elements every person need to learn about. And right now, that is going to be you.  
    Buy the manual already. You have earned it.
    Voir livre
  • The Vegan Starter Kit - Everything You Need to Know About Plant-Based Eating - cover

    The Vegan Starter Kit -...

    MD MD Neal D Barnard

    • 0
    • 0
    • 0
    Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach.Many are looking to adopt a more healthful diet but may have questions, like: How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants?In The Vegan Starter Kit, Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete nutrition and get quick-reference charts for calcium sources, tips for modifying your favorite recipes, and examples of quick and easy meals. Everything you need for permanent weight control and dramatically better health is presented.The Vegan Starter Kit also includes information on healthy eating in childhood, pregnancy, and other stages of life and a complete set of basic meals, holiday feasts, and snacks, among many other features.
    Voir livre
  • The Binge - The Great Food Adventure from Ukraine to America with Numerous Detours - cover

    The Binge - The Great Food...

    Maria K

    • 0
    • 0
    • 0
    THE BINGE is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure
    Voir livre
  • Christmas Cookies to Make and Bake - More than 25 deliciously fun recipes - cover

    Christmas Cookies to Make and...

    Small Ryland Peters &

    • 0
    • 0
    • 0
    Over 25 achievable recipes for irresistibly festive cookies to bake, decorate and enjoy.
    The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you'll find delightfully cute recipes for all your favourite festive cookies as well as some fun new ones to try. Ingenious ideas in Decorations include Advent Numbered Cookies, Snowflake Cookies and little iced Christmas Wreaths to hang on your tree. Festive Friends includes recipes for super-cute Snowmen, Penguins and Gingerbread Men that will make little ones squeal with delight. Cookie Gifts is full of foolproof yet impressive recipes just perfect for packaging prettily and giving to friends, teachers or family, including Sparkling Ornament Cookies and a giant Santa Cookie resplendent in his red suit and hat. Of course Christmas just isn't Christmas without traditional melt-in-the-mouth Shortbread and in Traditions you'll find the perfect recipe for this plus plenty of other festive must-haves from around the world, including spiced German Lebkuchen and bite-size Italian Ricciarelli almond cookies. What better way is there to get into the Christmas spirit than to fill your home with the aroma of freshly-baked cookies and invite the children (and adults!) to roll up their sleeves and get decorating?
    Voir livre
  • The Crown Maple Guide to Maple Syrup - How to Tap and Cook with Nature's Original Sweetener - cover

    The Crown Maple Guide to Maple...

    Robb Turner, Jessica Carbone

    • 0
    • 0
    • 0
    Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!   This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.   With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
    Voir livre