Charred & Smoked - More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

Derek Bugge, James O. Fraioli

Synopsis

The ultimate cookbook for capturing the mouthwatering flavor of fire and smoke, featuring seventy-five recipes using innovative techniques. 
 
Charring, searing, smoking, burning—these age-old techniques for achieving crispy textures and deep, robust flavors are no longer limited to the world of barbecue. In fact, dishes infused with fire and smoke are showing up everywhere on today’s menus across the country. With Charred & Smoked, you can prepare these same delicious meals from the comfort of your own kitchen or backyard grill. 
 
The authors explain how burning chilies and spices is the secret to enhancing your next dish with the mouthwatering “fifth taste” known as umami. You’ll discover which foods stand up well to a little char with ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. 
 
Charred & Smoked also includes chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke. An in-depth discussion of the techniques used throughout the book includes information on essential equipment and tools you should have on hand.

Disponible depuis: 04/09/2018.

Longueur d'impression: 216 pages.

Cuisine

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