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  The Loyal Union Sampler from Elm...

  Jennifer Chiaverini

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  Stitch a piece of history with patterns for making your own quilt inspired by the New York Times–bestselling series!   Inspired by Jennifer Chiaverini’s bestselling novel The Union Quilters, this sampler quilt offers a treasure trove of traditional blocks sewn by the women of Elm Creek Valley to support their troops during the American Civil War. The book includes historical notes on the novel and photos of nine Loyal Union Samplers made by Jennifer and other Elm Creek Quilts lovers from around the world. These blocks can be mixed and matched with blocks from Jennifer’s wildly popular Elm Creek Quilts sampler, Sylvia's Bridal Sampler.   ·121 traditional 6” quilt blocks ·Links to full-sized patterns for every block, plus instructions for assembling the quilt ·Start an Elm Creek Quilt club and feature a different block at each meeting

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  I Know It's Wrong

  Diana Gould

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  Dana Gould takes on the absurdities of modern life through a pop-culture obsessed lens. Unapologetic and off-the-wall funny, there's no middle ground in this comedy special filmed at the Neptune Theater in Seattle, WA.

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  Back to Eden Gardening: The Easy...

  Bo Tucker

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  Do you want a self-sustaining garden?Are you looking for natural organic-gardening methods that work?Do you want to have healthy, nutrition-filled fruits and vegetables? 
  Then Back to Eden Gardening: The Easy Organic Way to Grow Food, by Bo Tucker, can help! 
  Based on the popular Back to Eden film, you’ll find everything you need to know to create your own little slice of Eden no matter if you have a lot of land or just a little. It’s easy to start an organic gardening with the methods shown in the film, broken down and explained a little further to help you get started.  
  From how to pick out your woodchips to how to compost, Back to Eden Gardening: The Easy Organic Way to Grow Food, by Bo Tucker, will help you learn everything you need to know. With the Back to Eden method, everything is just as God intended without GMOs, pesticides, or other harmful chemicals to you and your plants. You’ll learn how to grow fruits, vegetables, and even an orchard on your own land with minimal labor!  
  Get started building your own slice of Eden now.

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  Still Ranting After All These Years

  Dennis Miller

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  If you thought Dennis Miller was done ranting, guess again. In Still Ranting After All These Years, recorded in early 2002, Miller is in fine form, commenting on everything from ""War and Terrorism"" to Enron; from ""Obsessed Parents"" to the ""End of Class;"" to ""Truth in the Media,"" and so much more. Throughout, Miller is what we have come to expect from him: smart, cutting, laugh-out-loud funny, and more times than not ... right.

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  Marius and the Band of Blood

  Christopher William Hill

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  Meet Marius Myerdorf, the newest recruit of Schwartzgarten's most secret of societies. His is a tale of adventure and abduction, friendship and fearlessness, as The Band of Blood race against time to unmask two of the foulest fiends in the history of the Great City. The deeds are DASTARDLY. The twists are TERRIFYING. And happy endings are NOT always guaranteed.

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  The Artist the Cook and the...

  Maryjo Koch

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  Creative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas.  
   
  Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce.  
   
  Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year.  
   
  Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.

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