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  Diabetes Is Not Always Permanent...

  Kerri Ryan

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  Diabetic symptoms are not always easy to identify. Type 2 diabetes, type 1 diabetes, prediabetes, and gestational diabetes, all stem from the same cause but the medical community places a subcategory to help them take into consideration other age-related issues that might be present. All these signs of diabetes can be found in this book, and explain the reasons why they are happening, so you can better understand how to respond to this diagnosis. Basically, the pancreas has lost the ability to convert sugars into energy causing the diabetic to often start taking insulin shots. 
    
  Diabetes is a very serious disease that can bring a lifetime of medical issues, including death, so understanding how it got started, how to prevent it, and in some cases reverse it, is vital if you have been diagnosed. Neuropathy, cardio-vascular issues, blindness, and sores that won't heal can often be corrected providing you have the correct information and learn how to reverse existing symptoms. However, under no circumstances should this book be used to replace our doctor's advice. Everyone is unique, and he will have more information about your personal condition than I do, so learn how to respond to diabetes, and once your chemistry is back in balance, reverse symptoms, and let your doctor decide if it is time to discontinue any treatments.

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  Sweet Mornings - 125 Sweet and...

  Patty Pinner

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  Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories.   From donuts to crumb cakes to sweet rolls, this cookbook collects the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can.   Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and many of the recipes in this book have been passed down from the “Greats” —great-grannies and -aunties—as well as cousins and other influential women in Pinner’s life. To pore through these recipes, and then to bake them at home, evokes in Pinner memories of the many women who created them. Pinner includes charming, often comical stories about her life and family throughout the cookbook.   With generations-old recipes that range from the familiar (Blueberry Buttermilk Pancakes) to the fun (Pineapple Upside Down Biscuits), Sweet Mornings is a reliable, well-tested addition to any kitchen. These recipes are ideal for slow weekend mornings and afternoons when you want to lure family and friends to the table with the intoxicating aroma of a homemade sweet treat baking in the oven.   As the author’s mother used to say, the only thing that differentiates breakfast from dinner is the time of day. Where does it say you can’t have a little sugar in the morning?   “Pinner shares these succulent sentiments amongst these pages from women who cooked meals that could make modern men cry . . . a delightful read that feels like home.” —Cuisine Noir

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  101 Things To Do With A Casserole

  Stephanie Ashcraft, Janet Eyring

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  Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips!   Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy.   From the authors of the bestselling 101 Things to Do with a Slow Cooker and 101 More Things to Do with a Slow Cooker comes a new book in this million-copy-selling series—with recipes for: ·      Blueberry French Toast Casserole ·      Grandma's Chicken Potpie ·      Indiana Corn Lover Casserole ·      Hash Brown Heaven ·      Sloppy Joe Pie ·      Home-Style Shells and Cheese and more!

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  Easy Slow Cooker Recipes

  Betty Crocker

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  Simple, scrumptious slow cooker meals are a cinch with this cookbook from Betty Crocker.A slow cooker makes it easy to get family meals on the table fast—just get everything started before you leave for the day, then come home to a fully cooked dinner! Inside, you'll find a quick guide to understanding your slow cooker, plus over 20 proven slow cooker recipes for comforting soups, stews and main dishes, including zesty international options and healthy vegetarian choices.For more great ideas visit bettycrocker.com

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  Meathooked - The History and...

  Marta Zaraska

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  One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us. What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn't evolution turn us all into vegetarians in the first place?In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects. Zaraska takes us on a witty tour of meat cultures around the word, stopping in India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in the Netherlands that grow meat in petri dishes. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein.

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  Vegan Family Meals - Real Food...

  Ann Gentry

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  “Vegan Family Meals [is] less about converting you through environmental and health reasons and more about tempting your taste buds.” —Seattle Weekly 
   
  Hollywood’s go-to vegan chef, mom, and founder of Los Angeles’ most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Vegan Family Meals: Real Food for Everyone. As a mom herself, Ann knows how to feed a hungry family on an affordable budget. 
   
  You don’t have to be a vegan to enjoy Vegan Family Meals. Moms, chefs, foodies, and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare, scrumptious, healthy recipes and tips for the real food pantry. 
   
  Whether you’re a time-strapped cook or a seasoned pro in the kitchen, Vegan Family Meals demystifies vegetarian and vegan cooking by offering more than 100 deliciously fresh and simple to prepare recipes, many of which are gluten free, and all of which are satisfying and healthy dishes for everyone to enjoy. 
   
  “Feeding an entire family healthy, vegan fare while juggling a demanding career takes superpowers . . . or a copy of Vegan Family Meals! . . . Family Vegan Meals will educate and delight.” —Foodista 
   
  “Vegan Family Meals has the potential to be a fabulous cookbook for vegetarians, vegans, and even meat-eaters.” —The Examiner 
   
  “Vegan chef Ann Gentry is a culinary powerhouse . . . (Vegan Family Meals is) a beautiful cookbook filled with imaginative recipes perfect for the weeknight dinner table and dinner parties.” —VegNews 
   
  “Gentry reminds us just how easy (and delicious) it is to build intriguing meals from plant-based ingredients.” —ReadyMade

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