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  I Hate Vegetables Cookbook -...

  Kate Moseman

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  Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time. 
  Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. 
  Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.Buy this cookbook and become a veggie lover, not a veggie hater! 
  Recipes Include:Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,And so many more!Listen to the I Hate Vegetables Cookbook today!

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  How to Win a Cowboy's Heart...

  Kathy Lynn Wills

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  This fun cookbook is full of charming cooking tips and advice for catching your man’s heart—through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and “Hand Holdin’ in the Parlor” to when it’s time for “Impressin’ the In-laws.” The shopping list for a well-stocked western pantry will set you up for serving tasty grinds such as Sweet Potato Pancakes, All-Day Red Beans, Smothered Yardbird, Cowboy Cottage Pie, and Stewed Fruit with Sugar Dumplings when that dinner bell rings.

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  14 Day Winter Home Cleanse - A...

  Dr. Noah Volz

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  You already know that longevity, well being, and vitality can be enhanced by a cleanse - but how can you ensure that the cleanse you choose is personalized enough to work for you? How can you do a cleanse that is both gentle and effective?More importantly, how can you learn recipes and lifestyle practices that you WANT to continue after the cleanse because they make you feel so good?In the 14-Day Winter Home Cleanse Dr. Noah Volz shares his 20 years of clinical experience and provides answers to these questions and more! He shares his best recipes for healing, most effective lifestyle practices, and motivational stories. More than just a book this is an instruction manual on how to live a healthy life based on the ancient wisdom of Ayurveda.During the 14-Day Winter Home Cleanse you can expect to:Restore a healthy body weight and lose 5 to 10 poundsImprove mental focus and reduce brain fogExperience more contentment and calmSupport your reservoir of vitalityPromote balanced sleep cyclesThis step by step guide takes you through the four phases developed to help you feel strong and alive in your body. Perhaps for the first time you will find that cleansing is accessible to you and you wont want to stop when the fourteen days are up. Writing with originality and compassion Dr. Noah Volz will inspire you to make the changes you have been dreaming about. As an Ayurvedic doctor, chiropractor, and yoga teacher, he has helped thousands of people regain their energy and feel more self-acceptance. Join them!

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  Great British Baking - Cakes &...

  Annie Low

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  Do you find yourself lacking the confidence to bake? Find the process of baking time consuming? Well this is all about to change with this handy reference eBook of Great British Baking. It will help you master the art of simple baking, with its easy step-by-step instructions to enable anyone to become a confident baker. As well as delicious cakes and unique breads, we have also included a range of biscuits and dessert recipes, all perfect to share with your friends and family … and which are sure to make a big impression.

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  Buttercream Dreams - Small Cakes...

  Jeff Martin

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  The founder of Smallcakes, featured on Food Network’s Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.  
   
  Jeff Martin created the wildly popular and fast-growing Smallcakes franchise, and in this book he shares not only thirty creative recipes but his experiences turning his passion into a business and coming up with some of his very first signature cupcake flavors like Cookies-n-Cream. He appeared on the Food Network’s reality show called Cupcake Wars—and famously became the guy who forgot the pumpkin in a pumpkin cupcake challenge. That popular recipe for a Pumpkin Cupcake with Cardamon buttercream is among the recipes in this book.  
   
  He introduces creative new flavors like Peanut Butter Pretzel and French Toast with Bacon, and since Smallcakes is a family-owned company, he also includes his kids’ favorites. His son Jax loves bubble gum, so they created a Bubblegum Cupcake. His daughter Lily asked her dad to come up with some crazy flavors like Orange Creamsicle and Caramel Pecan Carrot Cake. And cupcakes are only the beginning—you’ll also find recipes for ice cream and other confections offered now at Smallcakes locations, such as Nutella Wella Ice Cream, Mama’s Chocolate Fudge, and Smallcakes Crazy Monster Cookies.  
   
  Includes color photos!

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  Colorful Palate - A Flavorful...

  Raj Tawney

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  WINNER, 2024 BEST INDIE BOOK AWARD, CULINARY MEMOIR 
   
   
   
  WINNER, 2024 LIVING NOW BOOK AWARD, INSPIRATIONAL MEMOIR—MALE (BRONZE) 
   
   
   
  A NEW YORK PUBLIC LIBRARY & FOREWORD REVIEWS BOOK OF THE DAY ● NAMED A BEST BOOK OF 2023 BY ZED BOOK CLUB & INDIA CURRENTS ● LA WEEKLY BOOK PICK ● RECOMMENDED BY BOOK RIOT & ELECTRIC LITERATURE 
   
   
   
  A timely self-examination of the "mixed" American experience featuring exclusive recipes from the author's multicultural family. 
   
   
   
  As citizens continue to evolve and diversify within the United States, the ingredients that make up each flavorful household are waiting to be discovered and devoured. In Colorful Palate, author Raj Tawney shares his coming-of-age memoir as a young man born into an Indian, Puerto Rican, and Italian American family, his struggles with understanding his own identity, and the mouthwatering flavors of the melting pot from within his own childhood kitchen.

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