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  A A-Birding on a Bronco

  Florence A. Merriam

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  Florence Augusta Merriam Bailey was an American ornithologist and nature writer. She started observing bird behavior at a time when most bird study was based on collections and skins. By 1885, she began to write articles focusing on protecting birds. Her introduction of a birdwatching field guide, aimed at living birds, is considered the first in the tradition of modern bird guides. She wrote the first of these at the age of 26, initially as a series of notes in the Audubon Magazine and later as books. In "A-Birding on a Bronco," she writes an engaging memoir about her several trips to study birds on a ranch in California in the late 1800's.

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  When Men & Mountains Meet - Like...

  H.W. Tilman

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  'We had climbed a mountain and crossed a pass; been wet, cold, hungry, frightened, and withal happy. One more Himalayan season was over. It was time to begin thinking of the next. "Strenuousness is the immortal path, sloth is the way of death."'
  First published in 1946, the scope of H.W. 'Bill' Tilman's When Men and Mountains Meet is broad, covering his disastrous expedition to the Assam Himalaya, a small exploratory trip into Sikkim, and then his wartime heroics.
  In the thirties, Assam was largely unknown and unexplored. It proved a challenging environment for Tilman's party, the jungle leaving the men mosquito-bitten and suffering with tropical diseases, and thwarting their mountaineering success. Sikkim proved altogether more successful. Tilman, who is once again happy and healthy, enjoys some exploratory ice climbing and discovers Abominable Snowman tracks, particularly remarkable as the creature appeared to be wearing boots—'there is no reason why he should not have picked up a discarded pair at the German Base Camp and put them to their obvious use'.
  And then, in 1939, war breaks out. With good humour and characteristic understatement we hear about Tilman's remarkable Second World War. After digging gun pits on the Belgian border and in Iraq, he was dropped by parachute behind enemy lines to fight alongside Albanian and Italian partisans. Tilman was awarded the Distinguished Service Order for his efforts—and the keys to the city of Belluno, which he helped save from occupation and destruction.
  Tilman's comments on the German approach to Himalayan climbing could equally be applied to his guerrilla warfare ethos. 'They spent a lot of time and money and lost a lot of climbers and porters, through bad luck and more often through bad judgement.' While elsewhere the war machine rumbled on, Tilman's war was fast, exciting, lightweight and foolhardy—and makes for gripping reading.

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  Artisan Sourdough Made Simple: A...

  Emilie Raffa

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  The Easy Way to Bake Bread at Home 
  All You Need Is Flour, Water and Salt to Get Started! 
  Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. 
  With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes.

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  Pioneer Quilts - Prairie...

  Kay Triplett, Lori Lee Triplett

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  Discover the history and culture of America’s pioneers chronicled in quilts and learn how to create your own inspired designs. Join fictional character Esther Heinzmann as she narrates the journey through authentic, pioneer-era creations from the Poos Collection—each featured in full color on a 2-page spread. Ideal for traditional quilters and quilt history buffs, this robust offering of 30 antique quilts also includes 5 quilt projects that readers can recreate at home. Offering access to the authors’ privately held family collection, this book gives an in-depth look at the importance of quilts to the pioneer life. As you view the quilts, you'll also read accounts of the Westward Expansion, including information on preparation for the long journey and a depiction of real life on the prairie.

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  Better than Homemade - Amazing...

  Carolyn Wyman

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  Americans pride themselves in their knack for innovation, and nowhere has America’s can-do attitude been more apparent than at the supermarket. Need a cheese that is virtually indestructible? Want to find a way to stretch a pound of hamburger into a hearty main course for a family of five? Hard pressed for time to throw together a home-cooked meal? In the early decades of the twentieth century, and from the world wars to the cold wars, food producers and everyday dreamers met these challenges with the same ingenuity and resourcefulness that launched the country to the moon and back, with groundbreaking packaging, new technologies, and improvements on Mother Nature.  
  Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. With dozens of archival ads and original product shots of Hamburger Helper, Kraft Macaroni and Cheese, Minute Rice, Coffee-mate, Green Giant Canned Peas, Lipton Cup-a-Soup, Pillsbury Crescent Rolls—and many more revolutionary products—Better Than Homemade highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort food master chefs.

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  Our Daily Bread - Its Cultural...

  Predrag Matvejević

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  Our Daily Bread charmingly weaves together the customs, rituals, anecdotes, legends and sayings that tell the story of bread, from Mesopotamia, through Egypt, to the Far East, ancient Greece, ancient Rome, and the New World.
  Matvejević shows how bread is depicted in literature and art (with beautiful illustrations) and examines especially closely the role of bread in the major world religions, drawing from the Bible, Talmud and Quran, but also at various apocryphal texts.
  In his seventh and last chapter, his narrative moves to the personal, explaining what motivated him to write this book; the lean years of his childhood during World War II and his father's detention in a German concentration camp. Warning about the pending threat of hunger in the "developed world," the book fittingly ends with a quote from the Russian anarchist Pyotr Kropotkin: "The question of bread must take precedence over all other questions."

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