Weitere Bücher, die Sie mögen werden

• 

  How Italian Food Conquered the...

  John F. Mariani

  • 0
  • 0
  • 0

  “[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide.” —USA TodayNot so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called “Italy,” then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs.Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.With savory anecdotes from these top chefs and restaurateurs:Danny MeyerTony MantuanoMichael ChiarelloGiada de LaurentiisGiuseppe CiprianiNigella LawsonAnd the trials and triumphs of these restaurants:Da SilvanoSpiaggiaBottegaUnion Square CaféMaialinoRao'sBabboIl Cantinori“Mariani captures the history and elemental beauty of a cuisine that really does seem to appeal to more palates than any other . . . you owe it to yourself to read this book.” —Las Vegas Weekly

  Zum Buch

• 

  Mediterranean Diet Cookbook -...

  Rockridge Jacobs

  • 0
  • 0
  • 0

  Why Mediterranean Diet is different from others 
  Most popular and trendy weight loss programs fail because they are so complex and demanding. They ask you to... 
  - Completely change your diet and remove all of the foods that you love in order to lose weight. 
  - Adhere to strict, intense exercise programs that cause you to lose weight quickly, and uncomfortably. 
  - Overhaul your entire lifestyle, from work to leisure, making it really inconvenient for you to lose weight. 
  The Mediterranean Diet Cookbook was designed as an easy-to-follow guide to the most common foods that influence your body’s health. 
  In this book you will find useful information for getting started, such as: 
  - The #1 Reason You Are Still Fat 
  - Tips to Transform Your Body 
  - Recipes Every Serious Dieters Know 
  - Lose weight without dieting and cure your body 
  - The Easiest way for weight loss healthy and naturally  
  - The list of foods you need to stop eating right now 
  - You will not Spend a Penny on Diet Pills Ever Again 
  - 14 Days Meal Plan 
  Here are just a few of the benefits reported by users and scientists 
  -Increased Energy 
  -Fat Loss 
  -Clearer, Smoother Skin 
  -More Stable Moods 
  -Better Performance and Recovery 
  -No More Hunger/Cravings 
  -Potentially Cancer Prevention 
  -Help with Degenerative Neurological Diseases 
  -Greater Mental Clarity

  Zum Buch

• 

  The Lactose-Free League - Heroic...

  Gemix Louise

  • 0
  • 0
  • 0

  Join the Lactose-Free League: A Culinary Journey for Brave Kids! 
   
  In "The Lactose-Free League: Heroic Recipes for Sensitive Superkids," dive into a world where lactose intolerance doesn't limit culinary adventures. This cookbook offers a vibrant array of lactose-free recipes tailored for young heroes eager to savor delicious meals without dairy. From energizing breakfasts like Power Pancakes to midday boosters like Energy Bars and Fruit Fusion Smoothies, every recipe packs a punch. Explore Mighty Snacks, Lactose-Free Lunch Boxes, and Dinner Time Main Event Heroes to conquer lactose in every meal. Even desserts are covered, ensuring no sweet tooth goes unsatisfied. Featuring inspiring stories of kids mastering dairy-free diets and practical tips for caregivers, this book equips families with the knowledge and confidence to embrace a lactose-free lifestyle. Join the league today and embark on an exciting journey of inclusive culinary exploration, transforming sensitive superkids into confident kitchen crusaders!

  Zum Buch

• 

  Petals & Preserves - Sweet and...

  Isla Merrick

  • 0
  • 0
  • 0

  Petals & Preserves: Sweet and Savory Recipes Inspired by Garden Days 
   By Isla Merrick | Narrated by Isabelle Holman 
  Step into a lush garden of flavor with Petals & Preserves, a heartwarming collection of recipes that celebrates the simple beauty of seasonal cooking. Author Isla Merrick invites you to savor the bounty of fresh herbs, vibrant blooms, and homegrown fruits, transforming them into sweet and savory dishes that evoke the gentle rhythms of garden life. 
  Narrated by the soothing voice of Isabelle Holman, this audiobook brings to life charming stories and practical culinary wisdom—perfect for both seasoned cooks and those new to the kitchen. From fragrant floral jams and crisp salads to rustic preserves and comforting meals, each recipe is a tender homage to nature’s generosity and the joy of slow, mindful cooking. 
  Whether you’re tending your own garden or simply dreaming of one, Petals & Preserves offers a peaceful, flavorful escape and inspiring ideas to bring a touch of garden magic to your table every day.

  Zum Buch

• 

  Cider

  Felix Nash

  • 0
  • 0
  • 0

  Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it.
  
  Think you know about cider? Well, think again. It's not about the swill you guzzled as a student, or the so-called 'flavoured ciders' that don't actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.

  Zum Buch

• 

  Veggie Stars - The VIVAMAYR...

  Emanuela Fischer, Stefan Mühlbacher

  • 1
  • 1
  • 0

  Ein Kochbuch für mehr Lebensqualität: VIVAMAYR for life!
  
  Der Schlüssel zu langfristiger Gesundheit ist nicht das Fasten, sondern das richtige Essen, wusste schon F.X. Mayr. Anders als Diäten mit Ablaufdatum bringt das ganzheitliche VIVAMAYR-Prinzip unser Leben nachhaltig in Balance. Und dies mit leicht verdaulichen und vorwiegend vegetarischen Rezepten. Gemäß dem Motto "Gemüse ist unsere DNA" beschreiben die langjährigen VIVAMAYRKöche Emanuela Fischer und Stefan Mühlbacher die wirkungsvolle Kraft der pflanzlichen Küche. Auf die Inhaltsstoffe kommt es an! Die Rezepte aktivieren im Alltag, sind über viele Jahre erprobt, halten den Darm gesund und können einfach mit Fisch oder Fleisch ergänzt und bei Unverträglichkeiten bekömmlich abgewandelt werden.

  Zum Buch