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  Since Eve Ate Apples Much...

  Margaret Visser

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  A “funny and fascinating” cultural history about one of our favorite pastimes: eating (The Village Voice).   This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.   Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: among them corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream. Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they’re picked green, chemically blackened, and sterilized); and the fact that, in Africa, citrus fruits are eaten whole, rind and all.   For food lovers of all kinds, unexpectedly entertaining book is a treasure of information from the author of the New York Times Notable Book The Rituals of Dinner.   “Rich in surprising facts, unexpected connections, and a well-documented outrage at what modern technology and agribusiness have done to purity and quality . . . A remarkable amount of information [presented] seamlessly and entertainingly.” —Library Journal

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  Sweet Magic - Easy Recipes for...

  Peter Kaminsky, Michel Richard

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  Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts.Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (bûche de Noël); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies.Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations.Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.

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  Sirtfood Diet Meal Plan - A...

  Kate Hamilton

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  Have you heard of the Sirtfood Diet, but it seems too complicated to get going? Do you want to lose weight fast and look for a step-by-step 4-week plan that will get you to some amazing results? 
  The Sirtfood Diet is based on eating foods that contain a lot of sirtuins. These amazing proteins help with cellular rejuvenation, give you a healthy glow, and, the best part, make you skinny! Yep, it’s scientifically proven that sirtuins activate the “skinny gene” and enhance weight loss.  
  What’s best, chocolate and red wine contain a lot of sirtuins! That means that this diet is versatile and easy to uphold, but the results are much better than some other diets where you have to starve for days on end!  
  --- Here’s what you’ll learn from Sirtfood Diet Meal Plan New Edition: 
  ✓ The 2 phases of the Sirtfood Diet explained, with tips on how to repeat them during the year if needed. 
  ✓ A full list of ingredients (no hard-to-find stuff!) with meal prep tips and tricks. 
  ✓ 1 STANDARD Meal plan for 4 weeks, including Phase 1, Phase 2, and Phase 3, packed with dozens of delicious meals so that you can start right away. 
  ✓ 1 PLANT-BASED Meal plan for 4 weeks, including 3 Phases as well, well studied for vegetarian and vegan people who want to give a boost to their weight loss with the Sirtfood Diet. 
  ✓ 88 standard sirtfood recipes + 64 plant-based recipes for every need. 
  AND SO MUCH MORE! 
  Are you ready to drop that weight and start living the life you deserve? Sirtfood Diet Meal Plan New Edition will bring you one step closer to your dream weight! 
  Get Your Copy Today! 

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  Backstage With Julia - My Years...

  Nancy Verde Barr

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  You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.

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  How To Cook Filipino Food - Your...

  HowExpert

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  If you want to learn some exquisite recipes of Filipino dishes, then check this "How To Cook Filipino Food" guide. 
  In this step-by-step guide, you will discover recipes that are surely mouthwatering and inviting to eat. 
  - Discover the usual Filipino menus which are unusual to you. 
  - Get some essential tips on food preparation and ingredients selection process. 
  - Impress your family and friends to this new found recipes. 
  - Learn how to make Bulalo or Beef Shank Soup. 
  - Learn how to make Bagoong or Sautéed Shrimp Paste. 
  - Learn how to make Dinuguan or Pig's Blood Soup. 
  - Learn how to make Kare-Kare or Oxtail And Tripe Stew. 
  - Learn how to make Tinolang Manok or Rich Chicken Soup. 
  - Learn how to make Chicken Adobo. 
  - And much more. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  Crazy for Breakfast Sandwiches -...

  Jessica Harlan

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  Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes. 
   
  Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: 
   
  Classic: 
   
  • Ham & Egg English Muffin 
   
  • Lox & Cream Cheese Bagel 
   
  • Sausage & Cheese Biscuit 
   
  Creative: 
   
  • Chicken & Waffles 
   
  • Canadian Bacon & Pineapple 
   
  • Peanut Butter & Banana 
   
  Healthy: 
   
  • Tomato & Swiss 
   
  • Turkey & Egg Whites 
   
  • Spinach & Feta 
   
  Gourmet: 
   
  • Herb Pancakes with Prosciutto 
   
  • Crumpets with Smoked Salmon 
   
  • Croissant with Ham & Brie

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