Weitere Bücher, die Sie mögen werden

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  Growing Joy - The Plant Lover's...

  Maria Failla

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  Discover the power of plants to help you disconnect from the stress and anxiety of modern life and grow more joy in your world. Filled with practices to help plant lovers step away from their screens and cultivate delight and peace of mind with plants, Growing Joy is your guide to transforming plant care into self-care. In easy to read, light-hearted chapters, author Maria Failla, host of the beloved podcast Bloom and Grow Radio, explores the science behind our love of plants and shares how that humble aloe plant on your windowsill can unlock a world of wellness and delight. With ideas and tips both big and small?from simply making a habit of looking at a plant before looking at a screen in the morning to creating a plant-infused restorative retreat in your home?Growing Joy will help you create a meaningful wellness practice rooted in nature and connection. And of course, there?s some plant care tips in there too to make sure both you and your green friends thrive! Whether you?re a plant parent pro or the anxious owner of a single, not-dead-yet succulent, Growing Joy will help you reconnect with yourself, bring more smiles to your face and peace in your heart, and inspire a lifelong relationship with plants that will keep you blooming and growing.

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  Blue Zone Feasts - Wholesome...

  Nathaniel Fordham

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  Blue Zone Feasts: Wholesome Dishes from the World's Longevity Cultures 
   Author: Nathaniel Fordham 
   Narrator: Isabelle Holman 
  Discover the timeless recipes that fuel the world’s longest-living people. In Blue Zone Feasts, author Nathaniel Fordham takes listeners on a culinary journey through the famed Blue Zones—Okinawa, Ikaria, Sardinia, Nicoya, and Loma Linda—offering nourishing, simple dishes that are as flavorful as they are life-enhancing. 
  This audiobook blends science-backed insight with soul-satisfying meals, sharing stories from elders, cultural traditions, and practical cooking guidance. From slow-simmered legumes to vibrant vegetable stews, rustic flatbreads, and longevity teas, these recipes celebrate the kind of everyday eating that promotes vitality, community, and joy. 
  Narrated by Isabelle Holman with warmth and clarity, Blue Zone Feasts is more than a cookbook—it’s an invitation to slow down, savor each bite, and live with intention. Whether you’re a wellness seeker, a plant-forward foodie, or simply curious about the world’s healthiest diets, this audiobook brings the secrets of long life to your kitchen—and your ears.

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  Garden Design for Small Spaces -...

  Gertrude Harris

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  A small garden may seem like a limitation at first, but it actually offers an exciting opportunity to get creative and intentional. Every inch matters. Every plant, surface, and design choice contributes to the overall feel of the space. Whether your goal is to grow fresh herbs, create a private outdoor retreat, or simply bring more greenery into your life, smart design can help transform even the tiniest patch of land—or balcony—into something truly special. 
  In this book, we’ll explore practical design principles tailored for small spaces. You’ll learn how to analyze your environment, choose plants that thrive in limited areas, and use vertical and layered techniques to expand your garden’s potential. We'll also explore clever solutions for storage, lighting, seating, and more—ensuring your garden isn’t just beautiful, but also highly functional. 
  More than just a how-to guide, this book is also an invitation to rethink what a garden can be. From urban rooftops to narrow side yards, small-space gardening challenges us to make thoughtful, sustainable choices. It encourages us to slow down, observe nature more closely, and develop a deeper connection to the spaces we inhabit—however modest they may be.

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  100 Mind-Blowing Golf Facts -...

  Felix Grayson

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  Golf isn’t just a game—it’s a goldmine of wild shots, legendary feats, and head-scratching moments that defy explanation. Whether you’re a lifelong golfer, trivia fan, or someone who loves a great story, this audiobook delivers 100 unforgettable tales that will leave you amazed.
   
  Inside, you’ll hear about:
  
   
  A 515-yard drive—the longest in pro tournament history
  
   
  A barefoot golfer who played 18 holes… and won
  
   
  A hole-in-one on a par-4 that ricocheted off a putter
  
   
  A golf ball that landed in a fan’s lap mid-round
  
   
  A rooftop round of golf on a skyscraper
  
   
  A perfect ace using a 100-year-old hickory club
  
   
  A shot played flawlessly from inside a trash can
  
   
  A golfer who played 1,000 holes in just 10 days
  
  
   
  From unbelievable records to laugh-out-loud moments, this audiobook is perfect for:
  
   
  Golf fans who live for the sport’s hidden gems
  
   
  Sports trivia lovers hungry for fascinating facts
  
   
  Casual listeners who enjoy surprising true stories
  
   
  Anyone who appreciates a great conversation starter
  
  
   
  Whether you listen from start to finish or jump to a random chapter, each fact will entertain, surprise, and remind you why golf is one of the most unpredictable games on Earth.

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  The Shocking Truth about Energy...

  Zoey Fraisers

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  Energy powers every aspect of modern life. From the moment we wake up and turn on the lights to the devices we use, the transportation we rely on, and the industries that fuel our economies, energy consumption is deeply embedded in our daily existence. However, few of us stop to consider the true cost of our energy habits—both visible and hidden. While energy provides convenience and economic growth, it also carries significant environmental, social, and economic consequences that often go unnoticed.  
  One of the most overlooked aspects of energy consumption is its environmental impact. The majority of the world's energy still comes from fossil fuels such as coal, oil, and natural gas. Burning these fuels releases greenhouse gases like carbon dioxide and methane, which contribute to climate change. Rising global temperatures lead to extreme weather events, rising sea levels, and disruptions to ecosystems. Additionally, extracting and transporting fossil fuels result in deforestation, oil spills, and water contamination, all of which further degrade the planet.  
  Beyond environmental concerns, energy consumption has a direct impact on human health. Air pollution from power plants, vehicle emissions, and industrial activities causes respiratory diseases, heart conditions, and premature deaths. Communities near coal mines or oil refineries suffer from higher rates of illness due to exposure to toxic chemicals. In developing countries, millions still rely on wood, charcoal, or kerosene for cooking and heating, leading to indoor air pollution that is responsible for millions of deaths each year. 

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  Knead to Know - A History of Baking

  Neil Buttery

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  In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created. 
   
   
  Everything has a history, but food history is special because it tells us so much about our culture and society, from the role of bread in the birth of human civilisation to the invention of the wedding cake, the creation of the whisk, or the purpose of the fish heads in a star-gazy pie. Food history encompasses it all. 
   
   
  When we think of the evolution of something, we think every step is an improvement, an incremental elevation toward some peak of perfection. This is not always the case. Sometimes things have to become simpler, knowledge is lost and skills are forgotten. As a baker of historical foods, Neil Buttery demonstrates that forgotten recipes and traditional techniques are often worth trying out (and mentions a few that should perhaps be left in the past).

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