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  Heritage Baking

  Ellen King, Amelia Levin

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  “[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker 
   
  Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. 
   
  “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author 
   
  “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains

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  The Pink Whisk Guide to Bread...

  Ruth Clemens

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  The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.   You can’t beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks to ensure that you’ll be turning out delicious homemade bread—from basic white loaves to ciabatta and croissants—in next to no time.

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  Planting Seeds In Your Body -...

  Christopher Norvilus

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  "Which seeds will you be eating first? There are so many to choose from! Seeds have been and continue to be some of the most nutrient-dense foods available. They serve a variety of purposes, improve your health, and make a tasty addition to any meal. Seeds are high in fiber, low in sugar, contain essential fatty acids, protein, antioxidants, vitamins, and minerals. All of these work together to boost your cardiovascular health, manage blood sugar levels, improve cellular health, and aid digestion. Some of these seeds contain high amounts of specific nutrients that serve other purposes such as increasing fertility or preventing cancers. With so many benefits in a spoonful of seeds, adding them to your diet shouldn’t be a question at all. As with any food, seeds can cause adverse reactions. Use the information in this book to understand what could happen, and always talk to a medical professional if you are uncertain about whether adding seeds to your diet is right for you. Introducing any new food to your body takes time, so don’t rush into eating a bunch of seeds on day one. This will only cause digestive discomfort and might put you off using seeds in the future. It is much better to introduce one type of seed at a time, and only consume a small amount (about a teaspoon) for several days before you build up to larger daily amounts. If you do want to get the benefit from multiple seeds, then purchase a mixed bag, and add them to your diet."

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  Keto Diet - Secrets from the...

  Johnny Lodes

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  What if you could double the speed of your loss of weight plans now? 
  Perhaps you're on the fence and you just like to find what the ketogenic is about. Or maybe you know the fundamental requirements the diet places on its followers, but you wonder what is really at the bottom of it. I assure you that as soon as you complete this publication, all those things will become very clear to you, and that you will not remain ignorant about some of the facts that connect to this diet. Several of these variables you can take into consideration throughout a ketogenic diet, are mentioned right here: 
  - Cautions pertaining to side-effects or symptoms of ketosis. 
  - Just how reducing carbs and boosting healthy fat sources might work miracles in your everyday life. 
  - Precisely why various types of foods are not just right for the ketogenic diet but are life-changing. 
  - The best meals to add to your ketogenic way of life, while remaining in ketosis. 
  - Specified tactics to keep your carbohydrate amounts modest and maximize your wholesome fat intake. 
  - And even other health variables of the keto diet plan. 
  Skipping out on advice such as this would be a bad thing. Because of this, give yourself a rest and help your health by learning about your physical body and the processes it endures when snacking on various food choices. 
  Get this manual now!

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  Crazy for Breakfast Sandwiches -...

  Jessica Harlan

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  Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes. 
   
  Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: 
   
  Classic: 
   
  • Ham & Egg English Muffin 
   
  • Lox & Cream Cheese Bagel 
   
  • Sausage & Cheese Biscuit 
   
  Creative: 
   
  • Chicken & Waffles 
   
  • Canadian Bacon & Pineapple 
   
  • Peanut Butter & Banana 
   
  Healthy: 
   
  • Tomato & Swiss 
   
  • Turkey & Egg Whites 
   
  • Spinach & Feta 
   
  Gourmet: 
   
  • Herb Pancakes with Prosciutto 
   
  • Crumpets with Smoked Salmon 
   
  • Croissant with Ham & Brie

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  The Great American Burger Book -...

  George Motz

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  Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home.The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.Praise for The Great American Burger Book “For true burger obsessives, there is no other cookbook.” ―Paula Forbes, Epicurious.com “What a way to travel through America! George Motz takes us one burger at a time. I’ll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico.” ―Bobby Flay “In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.”―Rick Kogan, Chicago Tribune

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