Weitere Bücher, die Sie mögen werden

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  Everyday Fancy - 65 Easy Elegant...

  Courtney Lapresi

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  The winner of MasterChef season 5 shares her food philosophy, weaving nostalgia into recipes that bring both comfort and dazzle to the table.   The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chef Graham Elliot. The prize? A chance to win $250,000—and a cookbook deal.   This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere.  “Courtney Lapresi cooks and dances to her own beat and as this book proves, it makes the food world a better place to live. Simple, elegant, and most importantly, delicious!”—Graham Elliot, MasterChef judge

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  Savory Pies - Delicious Recipes...

  Greg Henry

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  The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. 
   
  Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.  
   
  Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy! 
   
  Recipes include: 
   
  • Tomato Caprese Tart 
   
  • Braised Short Rib Shepherd’s Pie 
   
  • Chicken Pot Pie 
   
  • Asiago Mac ‘n’ Cheese Pie 
   
  • Duck Confit Taquito Pies 
   
  • Jerk-Spiced Caribbean Meat Patties 
   
  • Bite-Size Beef Wellingtons 
   
  • Chickpea Samosas with Spicy Mint Sauce 
   
  • Sweet Potato Tarte Tatin 
   
  • Crawfish & Corn Turnovers 
   
  • Chicken & Pistachio Phyllo Triangles 
   
  • Garlic and Rosemary Pizzettes 
   
  • Sausage and Red Pepper Polenta Cobbler 
   
  • Panang Vegetable Curry Pot Pies

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  Uprisings - A Hands-On Guide to...

  Sarah Simpson, Heather McLeod

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  This practical guide explores the food security and community sufficiency benefits of growing local grain—and shows you how easy it is to get started. 
   
  If we want to reduce our environmental impact, build resiliency in our community, and improve food security, it's up to us to make it happen. Uprisings shows how communities across North America can take action by reviving local grain production. 
   
  Environmental journalist Sarah Simpson profiles of ten unique community models demonstrating how local grain production is already making a difference. She then shares step-by-step instructions for small-scale grain production that will turn any community into a hotbed of revolution. Learn about:How locally grown wheat, barley, and other grains can impact a communityHow to start a community grain project from scratchHow to plant, grow, harvest, thresh, winnow, and store your grainHow to use whole and sprouted grains in your kitchen

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  Southern Plate - Classic Comfort...

  Christy Jordan

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  My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations. You won't find fancy food or new-fangled recipes in this cookbook—just easy, no-fuss Southern favorites such as Chicken and Dumplings, Homemade Banana Pudding, Aunt Looney's Macaroni Salad, Fried Green Tomatoes, and Daddy's Rise-and-Shine Biscuits. (I want to make one thing as clear as possible: How your mama made it is the right way! I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Take a seat at the Southern Plate table; you're with family now.

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  The Great Book of French Cuisine

  Henri-Paul Pellaprat

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  Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder’s classic cookbook and guide to French cuisine.  
   
  In the nineteenth century, Henri-Paul Pellaprat founded Le Cordon Bleu. In the twentieth century, his landmark cookbook, L’Art Culinaire Moderne, wastranslated into English and acclaimed as the most comprehensive and authoritative book on French cooking and gastronomy ever written. This complete revision and updating by James Beard Award-winning chef Jeremiah Tower is a reference cookbook that continues to shape great chefs and great cooking in the twenty-first century.  
   
  Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Included are 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to soufflés, cakes, and traditional French desserts.  
   
  This new edition includes more than 600 easy-to-follow techniques and timesaving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work, the perfect reference for both amateurs and professional chefs, to be treasured and consulted throughout a lifetime of cooking.

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  Braises and Stews - Everyday...

  Tori Ritchie

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  Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes. 
   
  Remember those tantalizing smells coming from Grandma’s kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food.  
   
  Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

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