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Savory Pies - Delicious Recipes for Seasoned Meats Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts - cover

Savory Pies - Delicious Recipes for Seasoned Meats Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

Greg Henry

Publisher: Ulysses Press

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Summary

The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. 
 
Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.  
 
Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy! 
 
Recipes include: 
 
• Tomato Caprese Tart 
 
• Braised Short Rib Shepherd’s Pie 
 
• Chicken Pot Pie 
 
• Asiago Mac ‘n’ Cheese Pie 
 
• Duck Confit Taquito Pies 
 
• Jerk-Spiced Caribbean Meat Patties 
 
• Bite-Size Beef Wellingtons 
 
• Chickpea Samosas with Spicy Mint Sauce 
 
• Sweet Potato Tarte Tatin 
 
• Crawfish & Corn Turnovers 
 
• Chicken & Pistachio Phyllo Triangles 
 
• Garlic and Rosemary Pizzettes 
 
• Sausage and Red Pepper Polenta Cobbler 
 
• Panang Vegetable Curry Pot Pies
Available since: 01/08/2013.
Print length: 194 pages.

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