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  Matty Matheson: A Cookbook

  Matty Matheson

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  Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. 
   
    
   
  Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. 
   
  A New York Times Bestseller 
   
  An Esquire Best Cookbook of 2018

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  Cheese Sex Death - A Bible for...

  Erika Kubick

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  For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides listeners to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

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  Hidden History of Cape Cod

  Theresa Mitchell Barbo

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  Discover the fascinating and nearly forgotten history amid Cape Cod’s salty waves and sandy beaches—photos included. From Provincetown to Falmouth, the Cape’s fifteen towns offer a plethora of hidden and enchanting tales. Learn why one of the most famous rescues in Coast Guard history spent nearly fifty years in the shadows without public notice. Discover which wild creature went from the nineteenth-century soup pot to enjoying conservation protection under state law. Historian Theresa Mitchell Barbo explores these mysteries and more, from the lost diary of a nineteenth-century schoolteacher to the reason Cape Codders call their lunch “the noontime dinner.” Join the author as she lifts the lid on the quirky and remarkable character of Cape Cod and its colorful past.

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  Freaked Out

  Tom Papa

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  Famously upbeat comedian Tom Papa delivers a stand-up performance that includes his observations on the perils of raising daughters, and more. Executive produced by Rob Zombie.

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  Knitting Pretty - Simple...

  Kris Percival

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  Experience the joy, creativity, and color of knitting with beginner-friendly projects from bookmarks to cell phone cozies to home décor.   At long last, a knitting book that’s certifiably hip. Aimed at the rapidly growing new generation of knitters, Knitting Pretty offers up thirty smart-looking projects presented in language ordinary human beings can understand. Perfect for the beginner, the user-friendly basics section features step-by-step illustrations and instructions for everything the knitter on the make needs to know.   The unique patterns—from cozy caps, scarves, and mittens, to pillow covers, kooky sock puppets, and even a paperweight—come with easy-to-follow instructions, helpful diagrams, and beautiful full-color photographs of the finished projects. From quick and easy projects to somewhat grander endeavors for the more experienced, Knitting Pretty makes it a pleasure to whip up warm and woolly masterpieces.  “This work should appeal to the same age demographic as Judith L. Swartz’s Hip to Knit, but it is more targeted to the beginner and includes much more basic knitting instruction and projects that are easier to knit, including such modern-day accoutrements as a cell-phone cozy and a simple headband for skiers.” —Library Journal

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  The Book of Barely Imagined...

  Caspar Henderson

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  “Caspar Henderson takes us on an eye-opening tour of real animals that no sane human could ever have invented.” —Frans de Waal, New York Times–bestselling author 
   
  With The Book of Barely Imagined Beings, Caspar Henderson offers readers a fascinating, beautifully produced modern-day menagerie. But whereas medieval bestiaries were often based on folklore and myth, the creatures that abound in Henderson’s book—from the axolotl to the zebrafish—are, with one exception, very much with us, albeit sometimes in depleted numbers. The Book of Barely Imagined Beings transports readers to a world of real creatures that seem as if they should be made up—that are somehow more astonishing than anything we might have imagined. The yeti crab, for example, uses its furry claws to farm the bacteria on which it feeds. The waterbear, meanwhile, is among nature’s “extreme survivors,” able to withstand a week unprotected in outer space. These and other strange and surprising species invite readers to reflect on what we value—or fail to value—and what we might change. 
   
  A powerful combination of wit, cutting-edge natural history, and philosophical meditation, The Book of Barely Imagined Beings is an infectious and inspiring celebration of the sheer ingenuity and variety of life in a time of crisis and change. 
   
  “The Book of Barely Imagined Beings is one that Pliny would have envied, Darwin applauded, and Borges relished . . . In these days of doom and gloom, I can think of nothing more rejoicing than Caspar Henderson’s magical book.” —Alberto Manguel, author of A History of Reading 
   
  “Magnificent, bravura, beautiful and astoundingly interesting.” —The Sunday Times 
   
  “Spell-binding, brilliantly executed, extraordinary.” —The Guardian

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