Weitere Bücher, die Sie mögen werden

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  The Yoga of Time Travel - How...

  Fred Alan Wolf

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  Time travel is not just science fiction; it may actually be possible. Wolf draws on yoga and quantum physics to show that time is a flexible projection of mind. Cheating time, he says, is an ancient metaphysical idea from the Vedas having to do with moving through meditation to a place where time stands still.

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  Eco-Fascists - How Radical...

  Elizabeth Nickson

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  Forty million Americans have been driven from their lands and rural culture is being systematically crushed, even as wildlife, forests, and rangelands are dying. Journalist Elizabeth Nickson’s investigations into these events have revealed a shocking truth: rather than safeguarding our environment, radical conservationists are actually destroying our natural heritage. In Eco-Fascists, Nickson documents the destructive impact of the environmental movement in North America and beyond, detailing the extreme damage environmental radicals in local and national government agencies are doing to the land, the ecosystems, and the people. Readers of Alston Chase’s Playing God in Yellowstone and In a Dark Wood, and anyone who is deeply concerned about global warming and the environment must read Elizabeth Nickson’s Eco-Fascists.

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  Getting Started in Small...

  Veechi Curtis MBA

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  So, you've decided to take the plunge into being an entrepreneur. (Congratulations, by the way!) Do you need advice about business structures, marketing, hiring employees, keeping the books or modelling financial scenarios? You can do it all, with Getting Started in Small Business For Dummies. Turn your bright idea into a real-world success and have fun while you're at it!Planning is the trick for succeeding in small business. This process needn't be daunting, especially if you can get the timing right, pick a strategy that works, and chart a sound financial course. And if your best-laid plans go sideways, there's always hope, and a practical way forward, in this book. Getting Started in Small Business For Dummies will help you decide whether small business ownership is right for you, and assess the viability of your business idea; devise a clear strategy so you can get ahead of the competition; master the marketing must-haves to build a successful brand; find that extra bit of profit with smart business decisions; and hire the right employees and build a winning team.This latest edition is fully updated to respond to Australia's rapidly changing business environment, delivering an easy-to-understand guide which will help you get your business off the ground!

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  Mastering Complexity - A...

  DSA Shots

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  Are you ready to unlock the secrets of complexity theory and become a master problem solver? Look no further than "Mastering Complexity"! This comprehensive guide covers everything you need to know about Big O complexity and how to solve difficult algorithms and data structures (DSA) problems. With detailed explanations, practical examples, and interactive exercises, you'll be able to tackle even the toughest challenges in no time. 
  In this book, we'll start by delving into the basics of Big O complexity and how it impacts problem solving. You'll learn about the different types of complexity measures, such as time, space, and probability, and how to analyze them in a systematic way. We'll then dive into the various data structures and algorithms commonly used in DSA problems, including arrays, linked lists, trees, graphs, and more. 
  But "Mastering Complexity" is more than just a dry reference guide. We'll also provide practical tips and tricks for solving DSA problems, as well as real-world examples to illustrate how these concepts are used in industry. By the end of the book, you'll be able to approach any problem with confidence, knowing that you have the tools and techniques necessary to solve it. 
  Whether you're a student looking to improve your understanding of algorithms and data structures or a professional looking to enhance your problem-solving skills, "Mastering Complexity" is the perfect resource for you. So why wait? Dive in and start mastering complexity today!

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  EMOTIONAL EATING: How To Stop...

  Stephan Ofthetower

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  If you're eating to help manage your feelings, you might have found that it doesn't work. You may even feel worse when you're done eating. Eating can all too quickly become a tool for dealing with depression, anxiety, loneliness, stress and frustration, and a privilege when it's time to celebrate. 
  By becoming more capable of dissolving negative emotions that induce ease in eating you will:Stop Binge EatingStop DietingStop Emotional OvereatingReduce Stress 
  The book gives you an easy-to-understand guide that will help you finally end emotional eating, binge eating, and other uncontrollable eating disorders. It's actually quite simple to avoid once you realize why you're struggling, what it means, and how to cope with it slowly.  
  If you're dealing with any of the above, you need to read this book. It comes with all the knowledge you need to learn to start your journey to good health and is presented in a step-by-step process. 
  What you will learn:Introduction To Emotional Eating         What Is Emotional EatingExploring Drives Behind One's BehaviorLearn To Take Control Of Your Appetite And Turn Down The Stress Of Your LifePut Great Habit Into Your Daily Eating RoutineWhy A Negative Habit Is So Harmful And How To Overcome ItThe Key To Stress Management 
  And Many More

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  The Kitchen as Laboratory -...

  César Vega, Job Ubbink, Erik van...

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  “Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay’s author.”—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic—from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads—the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional’s passion for playing with food.“Where else can one have fun pondering the acoustics of crunchy foods or the texture of an ice cream that stretches like a rubber band?”—Robert Wolke, author of What Einstein Told His Cook: Kitchen Science Explained “Not only an in-depth study of many areas of food science, but also an entertaining read. For someone like me, who relishes understanding more about cooking from the inside out, it’s heartening to see this area of literature expanded.”—Chef Wylie Dufresne, wd~50

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