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  Family Baking - Easy recipes for...

  Sarah Randell

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  In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike - the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Amaretto cake is to-die-for and speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins with something irresistible like a Really lemony gluten-free cake. Finally, when a Special Occasion calls for a special cake, you'll find plenty of inspiration in this chapter.

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  Burritos!

  Donna Kelly, Sandra Hoopes

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  Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas.

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  Simple Pleasures of the Kitchen...

  Susannah Seton

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  A collection of recipes, crafts, and activities to bring your family together in the kitchen, from the author of Simple Pleasures of the Garden. The kitchen really is the heart of the home. It’s the first place family and friends gather, not only to prepare and eat food, but to chat, sip tea, snack on home-baked cookies, unwind after a tough day, and reconnect with loved ones. The latest in the Simple Pleasures series of books, Simple Pleasures of the Kitchen captures the essence of the kitchen. It offers a cornucopia of recipes, food-based crafts, food facts and tips, and family activities, as well as stories from kitchens around the world sure to warm anyone’s heart, no matter what the weather. Organized by season, the book offers: Spring Flings, The Savor of Summer, Autumn’s Abundance, and Cozying Up in Winter. Recipes include comforting mashed potatoes, fresh summer risotto, delicious meatloaf, and heart-warming brownies and popovers. The super-simple jam recipe will go great with popovers, or as a gift in jars you’ve decorated yourself. You can satisfy your sweet tooth and your soul at the same time! Susannah Seton’s Simple Pleasures books continually delight readers with their down-home recipes, crafts, and activities that bring the whole family together. Don’t miss this one.“This enchanting and entertaining book reminds us of the importance of these times, how the simplest of events and day-to-day activities all blend to create cherished memories.”—Jonathon King, cofounder of Stonewall Kitchen, from the Introduction

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  Gourmet Preserves Chez Madelaine

  Madelaine Bullwinkel

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  Master the old-fashioned art of “putting food by” with easy DIY recipes for jam, jellies, and marmalades. “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens of recipes for muffins, scones, crepes, puddings, pastries, desserts, and breakfast treats to use with these preserves. The full flavor of fruit picked at the peak of freshness shines through in more than one-hundred recipes for preserves and forty recipes for desserts. Most of the recipes avoid using commercial pectin, which means you can use less sugar, or, in some cases, none at all. Bullwinkel has taught French cooking for over thirty-five years at her home-cooking school Chez Madelaine and across the US and France. Her thorough style combines with how-to illustrations and time-saving techniques in this book, making the process of canning and preserving surprisingly simple. “I only own one book on making jams and preserves and this is it.” —Gale Gand, James Beard Award–winning pastry chef

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  The Accidental Connoisseur - An...

  Lawrence Osborne

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  What is taste?  Is it individual or imposed on us from the outside?  Why are so many of us so intimidated when presented with the wine list at a restaurant?  In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers.  Weaving together a fantastic cast of eccentrics and obsessives, industry magnates and small farmers, the author explores the way technological change, opinionated critics, consumer trends, wheelers and dealers, trade wars, and mass market tastes have made the elixir we drink today entirely different from the wine drunk by our grandparents.In his search for wine that is a true expression of the place that produced it, Osborne takes the reader from the high-tech present to the primitive past.  From a lavish lunch with wine tsar Robert Mondavi to the cellars of Marquis Piero Antinori in Florence, from the tasting rooms of Chateau Lafite to the humble vineyards of northern Lazio, Osborne winds his way through Renaissance palaces, $27 million wineries, tin shacks and garages, opulent restaurants, world-famous chais and vineyards, renowned villages and obscure landscapes, as well as the great cities which are the temples of wine consumption: New York, San Francisco, Paris, Florence, and Rome. On the way, we will be shown the vast tapestry of this much-desired, little-understood drink: who produces it and why, who consumes it, who critiques it?   Enchanting, delightful, entertaining, and, above all, down to earth, this is a wine book like no other.

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  Masala Farm - Stories and...

  Suvir Saran, Raquel Pelzel,...

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  An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. 
   
  Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking.  
   
  A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.

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