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  Rice & Royalty - Biryani and...

  Sana Mahmud

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  Rice & Royalty: Biryani and Pilaf Recipes from Palaces to Plate 
  Author: Sana Mahmud 
  Narrator: Clara McDonald 
  Step into a world where every grain tells a story, and every aroma carries the elegance of empire. In Rice & Royalty: Biryani and Pilaf Recipes from Palaces to Plate, culinary historian and home cook Sana Mahmud brings to life the rich, fragrant traditions of South Asia’s most iconic rice dishes. From the Mughal courts to family gatherings, this audiobook invites listeners on a flavorful journey through the opulent heritage of biryanis and pilafs. 
  With vivid narration by Clara McDonald, you’ll hear not just recipes, but the royal rituals, regional twists, and cultural tales behind each dish. Discover the secrets of Hyderabadi Dum Biryani, the subtle elegance of Awadhi Yakhni Pulao, and the festive warmth of Sindhi Biryani—each recipe lovingly adapted for today’s kitchen without losing its historic soul. 
  Whether you're a curious cook, a lover of South Asian cuisine, or someone who simply cherishes a good food story, this audiobook will stir your senses and spark your imagination. Rice & Royalty isn’t just about cooking—it’s about savoring the legacy of flavor passed down through generations. 
  Let the scent of saffron and the sizzle of spice lead you to your next unforgettable meal.

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  The Cocktail Parlor - How Women...

  Nicola Nice, Robert Simonson

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  Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. 
   
   
   
  Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. 
   
   
   
  Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

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  Street Food Cookbook -...

  Ayaan Al Mahrez

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  Welcome to the Street Food Cookbook, your passport to the world’s most vibrant, flavorful, and beloved street food dishes. In this cookbook, we’ll take you on an exciting culinary adventure where you'll discover mouthwatering recipes inspired by the street vendors and food stalls of cities from every corner of the globe. 
  From sizzling, smoky skewers on the streets of Bangkok to warm, freshly grilled tacos in Mexico City, these recipes will bring the flavors of authentic street food directly to your kitchen. Each dish is designed to be simple, accessible, and bursting with the kind of bold, unforgettable flavors that make street food so irresistible. 
  Whether you're craving something savory, spicy, or even sweet, this cookbook has you covered. You’ll learn how to create iconic, bite-sized snacks and hearty meals, all while mastering the techniques that make street food so exciting. And the best part? These recipes are fast and easy to make, perfect for anyone looking to try something new without spending hours in the kitchen. 
  Get ready to create unforgettable dishes that are perfect for gatherings, quick weeknight meals, or just indulging in the delicious comfort of street food from around the world. From crispy fried snacks to sizzling grilled meats, we’ve got 30 dynamic recipes to satisfy your cravings and transform your cooking repertoire. 
  So, grab your apron and get ready to explore the delicious world of street food, where every bite tells a story, and every dish is a feast for the senses.

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  Keep Diabetes at Bay Bundle 2 in...

  Erin Stewart, Karl Yasser

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  Keep Diabetes at Bay Bundle, 2 in 1 Bundle: Break Up With Sugar and The End of DiabetesSugar is a drug that temporarily makes the sugar sensitive feel better, but with damaging consequences. Certainly, we all get a little airheaded when consuming lots of sugar, but a sugar sensitive person has a much harder reaction. They get much greater highs and collapse from the confectionery stuff. Diabetes can also be a fairly complicated medical condition and can confuse those who have it on how to manage it. Type 2 diabetes occurs when your blood sugar or blood glucose is too high. This can cause damage over time. Most cases of type 2 diabetes are brought on by lifestyle factors, including being overweight or obese, having a high waist-to-hip ratio, and inactivity. Stress and lack of sleep also contribute to the development of diabetes. In this bundle, you will learn how to manage your sugar cravings. It will also help guide you in learning more about diabetes, the signs and symptoms and ways to prevent this disease. You will also learn more about the nutritional supplements that can control sugar levels. This 2 in 1 bundle includes the following audiobooks:1. Break Up With Sugar: Discover Solutions and Strategies on How to Fight Your Sugar Cravings and Control Your Sugar Levels2. The End of Diabetes: Learn About Diabetes, the Signs and Symptoms and Useful Tips on How You Can Prevent and Manage This DiseaseIf you want to learn more, download your copy of Keep Diabetes at Bay Bundle today!

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  Praisesong for the Kitchen...

  Crystal Wilkinson

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  Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. 
   
   
   
  An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites, including Corn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, and Praisesong Biscuits. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. 
   
   
   
  As the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens, and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.

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  Holistic Flow Meditation: The...

  Holistic Flow Meditation

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  This proven meditation technique is intended to connect you with a universal healing power. You will be guided into a receptive posture that fosters openness and trust and gives you the experience of physical, emotional, and spiritual healing. You will learn to let go and open yourself up to the universal stream of healing energy that you can activate through your thoughts, feelings, and physical body. This meditation can be done alone or in a group and does not require any previous knowledge or spiritual convictions, only openness for new experiences. We recommend doing this exercise daily over the course of four weeks.

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