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  The Book of Field and Roadside -...

  John Eastman

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  The acclaimed nature writer continues his series exploring the fact and folklore of American plant life with this beautifully illustrated volume. In The Book of Field and Roadside, John Eastman explores the botanical life of open dryland habitats. Picking up where typical field guides leave off, this handy reference takes an ecological approach, providing complete descriptions of eighty-five plants (from Ailanthus to Yucca) found in fields, open meadows, and along roadsides, as well as wildlife communities associated with them.  Written in an engaging manner, this book helps readers identify dryland plants, discusses what other organisms, plant and animal, might be found in the same area, and explains why. The informative text is enhanced by beautifully detailed illustrations by nature artist Amelia Hansen.

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  Greatest Inventions in History

  IntroBooks Team

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  The history of inventions is in one form, the history of civilisation as well. This is because inventions are the only means through which mankind has pushed itself forward and is still keeping itself in momentum as years pass, keeping up with the process of evolution. Yes, the process of evolution indeed reinforces the human activity of introducing inventions. 
  Be it the importance of a wheel, or anatlatl, a telephone or an aircraft, every single invention that hs been included in this text has given new insights into the life humans have lived so far, and to a considerable extent, shaped up their lives as well. This is considering that there have been thousands of inventions in the past that have contributed to the history of civilisation in some form or the other. Indeed, the most prominent of inventions are still remembered as ‘life changing’ inventions today, and in fact, harness themselves into more modern forms as we keep up the process of evolution. 
  Indeed, when it comes to inventions, a compilation on some of the most prominent things ever invented becomes an interesting take, since it provides an explanation on where humans are presently located and perhaps, where they could be headed. It also does however, bring out the efforts laid out by certain individuals on making their dreams a reality. Some of these inventions have unknown inventors, for example, the wheel. Nobody knows who or when the wheel was invented, although much has become known of its exact dating. This single invention, that changed the course of human history sadly does not know its own inventor. 
  Finally, the conclusion to the preface follows with an introductory chapter on the book and the inventions presented in the text herewith. The text has been presented with 10 of the greatest inventions of human history, starting in chronological order – from the oldest to the most recent. A final conclusion note gives the finishing touch.

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  Throwim Way Leg - Tree-Kangaroos...

  Tim Flannery

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  From the bestselling author of The Weather Makers: “An enthralling introduction to the mountain people of New Guinea . . . and to their magnificent land” (The New York Times Book Review).   A world expert on the fauna of New Guinea with twenty new species and over seven books to his credit, Tim Flannery takes us into the field and on an unforgettable journey into the heart of this mysterious and uncharted country.   Flannery’s scientific voyage leads him to places he never dreamed of: he camps among cannibals and befriends Femsep, a legendary warrior who led the slaughter of colonial whites decades before. He enters caves full of skeletons of long-extinct, giant marsupials, scales mountains previously untouched by Europeans, and is nearly killed when tribes people decide to take revenge for their prior mistreatment by his “clan” (wildlife scientists). And Flannery writes movingly of the fate of indigenous people in collision with the high-tech world of late-twentieth-century industry.   In New Guinea Pidgin, “throwim way leg” means to thrust out your leg on the first step of a long journey. Full of adventure, wit, and natural wonders, Flannery’s narrative is just such a spectacular trip. Like Redmond O’Hanlon’s classics Into the Heart of Borneo and No Mercy, Throwim Way Leg is a tour de force of travel, anthropology, and natural history.   “Flannery combines diligent science, heart-pounding adventure, and a respect for ancient cultures to create a compelling tale.” —Sierra, The National Magazine of the Sierra Club

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  Molecular Gastronomy - Exploring...

  Hervé This

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  “Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks.”—Gourmet   Bringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.Molecular Gastronomy is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.   “A captivating little book.”—Economist   “This book, praiseworthy for its scientific rigor, will hold a special appeal for anyone who relishes the debunking of culinary myths.”—Saveur   “Will broaden the way you think about food.”—The New York Sun “A wonderful book . . . it will appeal to anyone with an interest in the science of cooking.”—O Chef

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  Why Has America Stopped Inventing?

  Darin Gibby

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  A thoughtful look at our history of innovation, the problems with the patent system, and the prospects for America’s future.   America loves innovation and the can-do spirit that made this country what it is—a world leader in self-government, industry and technology, and pop culture. Everything about America has at one point or another been an experiment and a leap of faith. And one such experiment—upon which all others depend for success—is the US Patent System.  Why Has America Stopped Inventing? takes a close look at why this experiment appears to be failing, and why America has all but stopped inventing. Our belief that we are the most innovative people on earth is mistaken. Statistics show that today we invent less than half of what our counterparts did a hundred and fifty years ago.   Where are the groundbreaking inventions comparable to those from the Industrial Revolution? Why have we been using the same mode of transportation for over a century? Why are we giving trillions to hostile foreign nations for imported oil when we have the talent to solve the nation’s energy crisis? We don’t have these desperately needed technologies because regular Americans have given up on inventing.   This book explains why, comparing the experiences of America’s most successful nineteenth-century inventors with those of today and sharing fascinating historical anecdotes: Jefferson refusing to waste any more weekends examining patent applications; Whitney being robbed of his fortune while the South’s wealth exploded; the patent models that kept British soldiers from burning Washington’s last-standing federal building; the formation of Lincoln’s cabinet; and Selden crippling the entire US auto industry. It also tells the story of the Wright brothers’ airplane monopoly, the Colt revolver’s role in the Mexican American War, the Sewing Machine wars, the last six months of Daniel Webster’s life, and the fraudulently created Bell Empire.

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  Two Shakes of a Lamb's Tail -...

  Danielle Hawkins

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  Two Shakes of a Lamb's Tail is the funny, illuminating diary of a year in the life of a New Zealand farm vet 
    
  With a husband and two children, 1200 sheep and 400 cattle, farm dogs and pet lambs, pigs bent on excavation and a goat bent on escape, country life is never dull. From calving cows to constipated dogs, weddings to weaning lambs, daffodils to ducklings to droughts, each season brings new challenges and delights. Sometimes it's exhausting but it's almost always a lot of fun - anyway, it's all part and parcel of the life of a Kiwi mother, farmer's wife and vet.  
  HarperCollins Australia 2022

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