Weitere Bücher, die Sie mögen werden

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  Playa Connection Da Comedy Movie

  dorian welch

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  Playa Connection is a magazine owned by two people. Vee the recruiter & Joe. They are trying too keep the publication above water. So they do everything in their power too print up a new issue. Plus they need money too make it too the world famous players ball in Los Angeles.

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  David Sedaris - Live at Carnegie...

  David Sedaris

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  If you were lucky enough to have caught a performance on David Sedaris's most recent sold-out, 34-city tour, you already know that David Sedaris Live For Your Listening Pleasure is a must-have album! If you didn't hear it live and in person, then you're in for a treat-hilarious brand-new recordings from performances in Denver, New York, Durham, LA, and Atlanta, in one convenient audiobook collection, on sale November 24 for only $17.98.From the bold feral rabbits of his French backyard to the eating habits of a carnivorous bird Down Under, Live For Your Listening Pleasure takes listeners on a veritable tour of natural wonders, beginning with a fable, "Cat and Baboon," and moving on to the peculiarly American habitat of the "big-box" store."Sedaris's sparkling essays always shimmer more brightly when read aloud by the author. And his expert timing, mimicry and droll asides are never more polished than during live performances in front of an audience." Publishers Weekly, Starred Review - When You Are Engulfed in FlamesTrack Listing:1: Cat and Baboon (Temple Hoyne Buell Theatre in Denver, Colorado)2-5: Author, Author (Avery Fisher Hall at Lincoln Center for the Performing Arts in New York City)6-8: Innocence Abroad (Durham Performing Arts Center, in Durham, North Carolina)9-13 Laugh, Kookaburra (Royce Hall, UCLA  in Los Angeles, California)14-16: Diary Entries (Cobb Energy Performing Arts Centre in Atlanta, Georgia)

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  How To Raise Hamsters - Your...

  HowExpert, Kate Boyd

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  If you want to learn how to raise hamsters the right way, then get the “How To Raise Hamsters” guide now. 
  This guide provides many helpful facts and tips about hamsters and it is all conveniently in one guide, rather than having to search the internet and books for reliable information you can easily find out how to care for hamsters from this easy to read, step by step book. It provides information on all the important parts of hamster care, such as diet, which is commonly something that many hamster owners are unsure of. Diet plays a large part in whether or not you will raise healthy hamsters so this is important to understand. 
  It gives detailed information on how frequently vegetables and other foods should be fed, and which hamster seed mixes are best. The type of sand to choose and the proper wheel size are other important aspects that hamster owners should be aware of. Many owners don’t know of the dangers of having small wheels or of using sand sold for hamsters and chinchillas. Many other things you need to know if you’re going to raise a hamster are included in this course, from basic care, to less known things like information on how to care for sick hamsters, information on wet tail, diabetes, and what antibiotics are toxic to hamsters. 
  Many of these things are difficult to find accurate information on, so it really is valuable. Often times you will find conflicting information on the internet, which can be annoying and confusing to new owners. This guide will clear up any confusion. 
  About the Expert 
  Kate Boyd has been keeping hamsters for seven years, from Campbell’s Russians, to Winter Whites, and Syrians. It all started when she was in a pet shop and saw two little Campbell’s Russians, and after getting them she did a lot of research in books and on the internet, and still ended up doing things wrong due to bad info. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  The Error World - An Affair with...

  Simon Garfield

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  An obsessively readable memoir about the passions—and perils—of collecting, from the New York Times–bestselling author of Just My Type.   From the Penny Red to the Blue Mauritius, generations of collectors have been drawn to the mystique of rare stamps. Once a widespread pastime of schoolboys, philately has increasingly become the province of older men obsessed with the shrewd investment, the once-in-a-lifetime find, the one elusive beauty that will complete a collection and satisfy an unquenchable thirst.   As a boy, Simon Garfield collected errors—rare pigment misprints that create ghostly absences in certain stamps. Then, in his mid-forties, this passion reignited—and it began to consume him. In the span of a couple of years, he amassed a collection of errors worth upwards of forty thousand British pounds. But as he was pursuing this secret passion, he was also pursuing a romantic one—while his marriage disintegrated.   In this unique memoir, Simon Garfield twines the story of his philatelic obsession with an honest, engrossing exploration of the rarities and absences that both limit and define us. The end result is a thoughtful, funny, and enticing meditation on the impulse to possess.    

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  Playing with Patchwork & Sewing...

  Nicole Calver

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  Piece modern home decor and gifts with these 18 projects that can help build your skills. 
   
  Are you a sewist who wants to break into quilting? Or a quilter who’d like to turn your blocks into something a little more dimensional? Take a walk on the wild side with eighteen projects that combine the best of both worlds! Create useful gifts and home decor, including bright modern quilts, a pencil case, notebook cover, market bag, and more. Plus, explore new skills with each project! Nicole shares simple instructions for basic patchwork, foundation piecing, English paper piecing, and an easy way to machine appliqué. Each block comes in three sizes, so you can practice new techniques with larger fabric cuts before moving on to smaller pieces.Stitch six blocks in mega, medium, and micro projects! Perfect for beginning quilters and more advanced sewistsLearn a new technique with a large-scale project, then try out the same block with smaller piecesSew modern quilts, striking pillows, table toppers, pincushions, and more useful handmade gifts

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  How to Jug a Hare - The...

  Sarah Rainey

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  Featuring a forward by a bestselling food writer from The Telegraph, this collection from the newspaper’s archives celebrates all things culinary. 
   
  The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new era of the celebrity chef. Though food is intrinsic to our very existence, the public’s interest was piqued and our pursuit of gastronomy has been on the rise ever since. Fortunately, The Telegraph has been there to document it. 
   
  Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations. Contributions from literary figures and their kitchens such as A.S. Byatt, sit beautifully alongside the slightly less erudite but equally wonderful entries that are a snapshot into the era they were written. 
   
  The hidden gems of the past include interviews with “up-and-coming” chefs including Richard Stein, producing the best of New British Cooking in Padstow, not to mention the flamboyant Egon Ronay extolling the virtues of the “new” trend of coffee houses. 
   
  Sometimes preventing hollandaise from splitting when you are sweating in a hot kitchen is just not worth it. So take some time out, sit down and read about what Mary Berry did before Great British Bake Off, how Heston Blumenthal wasn’t the first person to make weird flavours of ice cream and the trade tips from the perennially progressive Elizabeth David. 
   
  With a foreword by food journalist and author Bee Wilson, this collection is the perfect gift for your favorite foodie or home chef.

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