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  Gallus - Scotland England and...

  Michael McEwan

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  There are two kinds of people in this world. Those who insist that football is just a game, and those who know better. Take the April 1967 clash between England and Scotland. Wounded by their biggest rivals winning the World Cup just nine months earlier, Bobby Brown's Scots travelled to Wembley on the mother of all missions. Win and they would take a huge step towards qualifying for the 1968 European Championship, end England’s formidable 19-game unbeaten streak, and, best of all, put Sir Alf Ramsey’s men firmly back in their box. Lose? Well, that was just unthinkable.  
  
  Meanwhile, off the pitch, the winds of change were billowing through Scotland. Nationalism, long confined to the margins of British politics, was starting to penetrate the mainstream, gaining both traction and influence. Was England’s World Cup victory a defining moment in the Scottish independence movement? Or did it consign Scotland to successive generations of myopic underachievement?
  
  Michael McEwan, author of The Ghosts of Cathkin Park, returns to 1967 to explore a crucial ninety minutes in the rebirth of a nation.

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  NASA’s Deadly Accidents - The...

  Editors Charles River

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  As Apollo 11’s name suggests, there were actually a number of Apollo missions that came before, many of which included testing the rockets and different orbital and lunar modules in orbit. In fact, it wasn’t until Apollo 8 that a manned vehicle was sent towards the Moon and back, and before that mission, the most famous Apollo mission was Apollo 1, albeit for all the wrong reasons. There were no delusions regarding the dangers of manned space travel, but they were brought home on January 27, 1967, when all three astronauts were killed by a fire that ignited in the cabin during a launch rehearsal. To this day, there is still debate over what ignited the fire, but the disaster made clear that the modules being used by NASA had a series of fatal flaws.  
  In the decades after the Apollo program, American Space Shuttles flew over 130 missions and successfully completed over 98% of them, but unfortunately, the two most famous missions were the ones that ended tragically aboard the Challenger and Columbia.  
  The notorious date of the Challenger disaster was commemorated by the crew of the Columbia while they were in space in 2003, and a few days later, on February 1, the Columbia was due to land at the Kennedy Space Center in Florida at 09:16. At 08:59, 17 minutes before it was scheduled to land, Columbia was passing over Texas 37 miles above the ground and reentering the atmosphere. Mission Control was discussing a landing gear tire pressure issue with Mission Commander Rick Husband when radio transmission from the shuttle abruptly ceased. Within hours, it would become clear that Columbia had disintegrated over Central Texas, scattering debris and the remains of the seven people aboard over thousands of square miles of east Texas and southern Louisiana. 

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  Jewish Food Traditions - A...

  Joseph Arston

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  Jewish cuisine is a rich tapestry woven from centuries of history, migration, and adaptation. Rooted in biblical traditions and shaped by the diverse cultures of the Jewish diaspora, it reflects not only religious laws but also the unique influences of the lands where Jewish communities have settled. From the ancient meals mentioned in the Torah to the diverse dishes found in Jewish homes today, the evolution of Jewish food is a story of resilience, preservation, and adaptation. 
  The origins of Jewish cuisine can be traced back to the foods consumed in biblical times. The Torah and Talmud contain numerous references to ingredients and meals that were staples of early Jewish life. Grains, olives, figs, dates, and lentils were essential components of the diet, often accompanied by goat’s milk, honey, and fish. Meat was consumed in accordance with strict kosher laws, which dictated which animals could be eaten and how they should be slaughtered and prepared. These dietary guidelines, known as kashrut, continue to define Jewish cooking and eating practices today, ensuring that food remains a fundamental part of religious and cultural identity. 
  As Jewish communities spread across the world, their cuisine was influenced by local flavors and cooking techniques. The dispersal of Jewish populations following the destruction of the Second Temple in 70 CE led to the formation of distinct culinary traditions. Ashkenazi Jews, who settled in Central and Eastern Europe, incorporated ingredients such as potatoes, cabbage, and beets, which were common in the region. Meanwhile, Sephardic Jews, who lived in Spain, North Africa, and the Middle East, embraced the bold spices, fresh herbs, and rich stews characteristic of Mediterranean and Arabic cuisines.

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  Conquering Your State of Anxiety...

  Kirsten Pagacz

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  Conquer Your State of Anxiety with Inspirational insight“Her description of her escalating illness is irreverent, brutally honest, and compelling, her successes are inspiring.”  —BooklistReceive practical and insightful anxiety relief and comfort from someone with first hand experience struggling with a specific type of OCD.Discover what anxiety looks like. Kirstin Pagacz tells the riveting story of how she discovered her disorder. By high school, she was anorexic and a substance abuser —common "shadow syndromes" of OCD. By adulthood she was holding onto jobs and friends through sheer grit. Help came in the form of a miraculously well-timed public service announcement on NPR about OCD —at last, her illness had an identity.Learn what anxiety feels like. "It's like the meanest, wildest monkey running around my head, constantly looking for ways to bite me." That was how Kirsten Pagacz described her OCD to her therapist. After learning how to conquer her specific type of OCD, Pagacz wants to share her insight with you in hopes that you banish those intrusive thoughts, conquer your anxiety, and live a better life.Inside you'll gain insight into:The benefits of meditation and yoga  Cognitive behavioral therapyMedication and exposure therapyIf you learned from guides like Anxious for Nothing, The Dialectical Behavior Therapy Skills Workbook, or The Anxiety and Worry Workbook, then you’ll want to read Conquering Your State of Anxiety.

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  Sounds of Other Shores - The...

  Andrew J. Eisenberg

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  Sounds of Other Shores takes an ethnographic ear to the history of transoceanic stylistic appropriation in the Swahili taarab music of the Kenyan coast. Swahili taarab, a form of sung poetry that emerged as East Africa's first mass-mediated popular music in the 1930s, is a famously cosmopolitan form, rich in audible influences from across the Indian Ocean. But the variants of the genre that emerged in the Kenyan coastal city of Mombasa during the twentieth century feature particularly dramatic, even flamboyant, appropriations of Indian and Arab sonic gestures and styles. Combining oral history, interpretive ethnography, and musical analysis, Sounds of Other Shores explores how Swahili-speaking Muslims in twentieth-century Mombasa derived pleasure and meaning from acts of transoceanic musical appropriation, arguing that these acts served as ways of reflecting on and mediating the complexities and contradictions associated with being "Swahili" in colonial and postcolonial Kenya. The result is a musical anthropology of Kenyan Swahili subjectivity that reframes longstanding questions about Swahili identity while contributing to broader discussions about identity and citizenship in Africa and the Indian Ocean world.

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  The Red Ripper - Inside the Mind...

  Peter Conradi

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  By the time he was brought to trial in 1992, Soviet serial killer Andrei Chikatilo had killed more than fifty women and children, often sexually abusing them and leaving their bodies mutilated beyond recognition. Although he was initially arrested in 1984, the police lacked enough evidence to pin the unsolved murders on him and he was able to torture and kill dozens more before his eventual conviction. Compiling exclusive interviews and trial transcripts, journalist and editor at London's Sunday Times Peter Conradi reveals how the grandfather and former teacher carried out a horrific twelve-year killing spree. 
   
   
    
  Based on extensive research into Chikatilo's past and the elements of Soviet society that allowed his crimes to go unsolved for so long, Conradi delves into the life of one of history's most prolific and disturbing serial killers. Interviews with Moscow police detectives detail the fervent hunt for the man who preyed on young children, prostitutes, and runaways. 
   
   
    
  A chilling look into the deranged mind of a monster, The Red Ripper is a comprehensive and shocking true crime account of one of the twentieth century's deadliest killers. 
   
   
   
  Contains mature themes.

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