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  Gather and Give - Sharing God’s...

  Amy Nelson Hannon

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  Read by the author. 
  Now more than ever, the world is hungry to gather and thirsty for connection. 
  Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors for the sake of meaningful community, but we're overwhelmed with hospitality hang-ups. How do I extend an invitation? What will they think of my house or the food? Our welcome has been influenced by the messages of the world that tell us hospitality is about our ability to be, host, live, and cook a certain way. 
  In Gather & Give, Amy Hannon inspires you to embrace the simple hospitality of the Bible that values connection more than perfection and people more than presentation. Amy shares scriptural principles and practical ideas to make everyday hospitality a natural, joy-filled part of your life. You will feel encouraged and equipped to view your home as:a holy wellspring of welcome to offer hope to a weary world;a strategic springboard for ministering to those around you; andthe perfect platform for influencing others for Christ. 
    
  Find freedom in knowing that the hospitality of the Bible is uncomplicated and effortless, that a welcome can be used by God to share His love and hope with the world, and that there is abounding joy in following the Lord in His hospitality command. Whether preparing shrimp and grits for a crowd or picking up barbecue with new neighbors, you can invite with intention, plate with purpose, and love others well. 
  Reflection questions and recipes are included in the audiobook companion PDF download.

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  Gout Friendly Recipes - Plant...

  Way of Life Press

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  Are you looking for low purine, anti - inflammatory recipes that taste delicious? 
  Well these recipes are all that. And they also are easy to prepare! 
  A high quality gout diet consists of lots of fresh whole food ingredients. These plant based recipes are written with that in mind. 
  Take a look at what is inside...Golden Garlic PotatoChickpea EggplantParsley EggplantCauliflower RiceZucchini ChickpeaBell Peppers & EggplantEggplant & Cherry Tomato SaladBaked VeggiesBaked Baby EggplantBasmati & VeggiesMushroom & ZucchiniVegetable MashEggplant & Shitake Mushroom

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  Champagne Charlie - The...

  Petie Kladstrup, Don Kladstrup

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  Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it "the land of opportunity" and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy. 
   
   
   
  Only after the Lincoln administration intervened was Heidsieck saved, but his champagne business had gone bankrupt and was virtually dead. Then, miraculously, Heidsieck became owner of nearly half the city of Denver, the fastest-growing city in the West. By selling the land, Heidsieck was eventually able to resurrect his business to its former glory. 
   
   
   
  For all its current-day glamour, effervescence, and association with the high life, champagne had a lackluster start. It was pale red in color, insipid in taste, and completely flat. Champagne's success can be traced back to King Louis XV and his mistress Madame de Pompadour, Napoleon Bonaparte, countless wars and prohibitions, and, most important to the United States, Charles Heidsieck.

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  Air Fryer - Air Fryer Cookbook...

  James Palermo

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  Can You Use Only One Method To Please Everyone With Different Tastes And Textures? Could You Cook Some Of The Best Dishes In A Fresh And Enticing Way? 
  All you need is a simple tool–an air fryer. 
  Air fryers are hot new kitchen devices that use compressed hot air to "fry" oil-free food. It's a great boon for home cooks who enjoy the flavor and texture of deep-fried foods, but dislike the sugar, calories, mess, and risk that come with fried foods in a pot of hot oil. 
  Air Frying is a revolutionary technology, and the air stove promises to be a perfect kitchen appliance. We all love the taste of crispy fried rice, but we all know it can be really unhealthful. Air Frying is the best way to cook, where you can appreciate the taste of fried food without risking your nutrition. 
  You have to feel that the recipes that can be cooked in an air fryer are very limited. But you'll be surprised to know that the air fryer is not limited to frying, but you can also roast, grill and bake in it to make delicious, mouth-watering dishes.You will discover something totally new and impressive. You will learn that you can cook all the favorite foods in a much healthier way. You will use less oil and fat and be able to cook the dishes in no time. All the dishes will be completely cooked on the inside and on the outside.  
  You can forget about the microwave, the oven and the deep fryer. The air fryer is going to roast, heat, cook and barbecue all the food for you and your friends. Everything is done a lot quicker and tastes delicious. It's just as plain as that. It's effective, efficient and quick to do. 
  The air frying approach outlined in the audiobook will surely help you to enjoy better health!

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  The Complete Guide to Peptides -...

  Harper Morgan

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  Are you looking for effective ways to boost your energy, improve your skin and joint health, enhance mental clarity, or accelerate recovery from injuries?  
  "The Complete Guide to Peptides Easy to Understand" is exactly the resource you've been looking for.What's Inside the Book? 
  Here's a sneak peek at what you’ll discover:Boost Longevity and Slow Aging - Understand how peptides naturally stimulate your body’s regeneration processes, helping maintain youthful energy, vibrant skin, and overall vitality.Increase Energy and Enhance Cognition - Learn how peptides like NAD+ and Cerebrolysin can optimize brain function, sharpen mental clarity, and provide lasting energy throughout your day.Enhance Immune Health and Well-being - Discover the peptides proven to boost your immune response, helping you stay resilient against illness, infections, and chronic inflammation.Support Weight Loss and Metabolism - Learn how peptides such as Semaglutide and Tirzepatide can effectively manage appetite, metabolism, and help you achieve sustainable weight management.Heal Faster and Improve Skin, Muscle, and Joint Health - Find out how powerful peptides like BPC-157, TB-500, and GHK-Cu can accelerate healing, reduce inflammation, and rejuvenate your body inside and out.Safely and Effectively Use Peptides in Your Daily Life - Gain clear, professional guidance on choosing the right peptides, optimal dosages, timing, and how to avoid common pitfalls and side effects.Bonus Chapter: Women and Peptides – A Hormonal Perspective - Explore how peptides can support hormonal balance, vitality, and wellness in women—an essential, often overlooked aspect of peptide therapy.

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  Taste in Music - Eating on Tour...

  Luke Pyenson, Alex Bleeker

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  Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. 
   
   
   
  Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care. 
   
   
   
  So the question isn't, "How was tour?" It's, "What do you eat on tour?" Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.

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