D'autres livres qui pourraient vous intéresser

• 

  Happy Beans - Plant-based Recipes

  Jayne Reynolds

  • 1
  • 1
  • 0

  In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy.
  
  Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys. These accessible recipes have been created to appeal to the tastes of both vegans and non-vegans alike.
  
  Includes over 40 hearty plant-based recipes, such as:
  
  • Peanut Butter, Jalapeño & Gin Jam Sandwich
  • Georgian Woodland Mushroom Pasties
  • Linguini Mor Gwyrdd
  • Jaffa Cakes
  • Banana & Walnut Loaf with Butterscotch Sauce
  • Fat Hen Pesto
  
  and many more!

  Voir livre

• 

  Whisky in Your Pocket - 10th...

  Neil Wilson

  • 0
  • 0
  • 0

  This new edition of Whisky in Your Pocket by Neil Wilson is a simple clear guide to whisky for beginners and a quick reference guide for the expert. It is ideal for those who know what they like and want to try something else like it.

  Voir livre

• 

  Sugar Detox: How to Stop Sugar...

  Christina Neal

  • 0
  • 0
  • 0

  Sugar Detox Made EasyAre you struggling with sugar cravings?Recent studies show that sugar is as addictive as drugs such as heroin and cocaine. You may have a sugar addiction without even realizing it given that sugar is present in a vast range of foods and beverages including cookies, candy, ice cream, juices, soda, and even bread. Eating excessive amounts of sugar can result in serious health issues such as obesity, diabetes, and high blood pressure. This book shares effective strategies for detoxing your body from sugar and its harmful effects. By reading this book, you'll learn:• Why so many people constantly crave sugar• Why sugar detox is so important• Tips on performing a successful sugar detox• 41 delicious sugar detox recipes for breakfast, lunch, snacks, and dinnerDownload your copy of Sugar Detox now!

  Voir livre

• 

  Marijuana Cookbook: A Complete...

  Mark Elliott

  • 1
  • 1
  • 0

  Did you know that consuming a marijuana treat produces a more intense, longer-lasting high than smoking it? Start making your own today!   
   
  As the legalization of marijuana continues to spread, our relationship with the plant flourishes and evolves. While we once kept it in air-tight, hidden-from-sight containers, now our weed might sit on the kitchen counter - next to other baking and cooking accouterments.   
   
  Edibles are a very healthy alternative to smoking, and making your own allows you a level of quality and taste control that purchasing goods doesn’t provide. Luckily, this cookbook elevates cannabis cuisine to new heights, and gives you more options than the special brownie.   
   
  Here's a preview of what you'll learn: 
   
   Smoking vs. eating marijuana 
   How to use marijuana for cooking 
   Marijuana recipes 
   Caramel sauce 
   Weed biscuits 
   Cannabis chocolate chip 
   Weed muffins 
   Weed popsicles 
   Cheeba strews 
   And basically everything you need to know to start making your own treats today

  Voir livre

• 

  The Day Roti Died - Choosing...

  Ravi Sandhu

  • 0
  • 0
  • 0

  Prepare to have everything you thought you knew about “roti” and healthy eating, challenged. In a time of rampant obesity, type 2 diabetes, heart disease and other health conditions that relate to physical inactivity, this book highlights how eating carbohydrates is experiencing modernisation.

  Voir livre

• 

  The 150 Healthiest Comfort Foods...

  Jonny Bowden, Jeannette Bessinger

  • 0
  • 0
  • 0

  “This book tantalizes my taste buds and is everything I love—real comfort food that is as nutritious as it is delicious!” —Holly Clegg, author of the trim&TERRIFIC® cookbook seriesFeel good about satisfying your craving for comfort food! You can now savor the taste—and healthiness—of warm, delicious, and comforting classics including mac ’n cheese, lasagna, chicken nuggets, pancakes, potato skins, and shepherd’s pie, thanks to acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and whole foods chef Jeannette Bessinger, C.H.H.C.The two transform 150 comfort food favorites into good-for-you dishes without sacrificing an ounce of taste by:- cutting back on sugar to lower blood sugar impact- increasing fiber and protein- boosting nutrients with added fruits and vegetables- focusing on higher-quality fats such as olive oil- reducing calories by reducing overall fatThe result? Delicious new classics such as: Fresh Phyllo Chicken Pot Pie; Higher-Protein, Lower-Cal Creamy Fettuccini Alfredo; Whole-Grain Home-Grilled Pizza; Satisfying Real-Food Pumpkin Pancakes; Lower-Cal Loaded Potato Skins; and Grass-Fed Italian Feta Meatballs in Tomato Sauce. Your taste buds—and your health—will thank you!

  Voir livre