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  The Cannabinoid Cookbook -...

  Daniel Green, Joseph Feuerstein

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  Take Care of Yourself?With the Power of Herbs and Spices!#1 New Release in Herbs, Spices & Condiments“...health-conscious recipes that don’t skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well —anyone can cook with cannabinoids!”  —bestselling author  Becca AndersonThe 11 rich foods that can give your body health benefits, without using any CBD or hemp productsThe word “cannabinoid” can be jarring, but it doesn’t mean what you think.  We have a whole system named after pot called the  endocannabinoid system (ECS), composed of receptors and enzymes that help regulate a variety of our bodily functions. "Endocannabinoid" means cannabis-like substances that naturally occur inside us. The ECS is a chemical communication system  that performs the vital function of achieving and maintaining homeostasis, or  balance,  within the body.   Homeostasis is your body's efforts to keep everything in the right zone. This includes our sleep cycle, mood, memory, appetite, pain sensations, and so much more.Discover wonderful uses of turmeric, basil, rosemary, flax, oregano, cloves, cinnamon, cacao, and more.  It is perfectly understandable to be wary about holistic foods and their healing properties. However, when used and prepared correctly these rich foods are full of natural healing remedies that can help you ease pain, sleep better, de-stress, and so much more. Jam-packed with healing ingredients, making easy and healthy dinner ideas has never been easier.The Cannabinoid Cookbook  provides a ton of healthy recipes using healing herbs and spices that can kick-start your ECS and help you feel better each day! Learn about:Common herbs and spices that can create an endocannabinoid responseHow to use these recipes to heal pain, inflammation, and other bodily issuesEasy and delicious recipes that heal you, inside and outIf you enjoyed books like  Alchemy of Herbs,  The Anti-Inflammatory Diet, or  The Science of Spice, then you’ll love  The Cannabinoid Cookbook!

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  Expert Cooking and Grilling...

  J.M. Edison, Gwyneth Lindsay

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  Expert Cooking and Grilling Bundle, 2 in 1 Bundle: Grill and Barbeque and On Food and CookingThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated and discouraged so they don’t even attempt to learn but the truth is, cooking is not as difficult as it seems. What you have to do is learn as much as you can about home cooking and from there apply all that you know in order to see successful results.Grilling is just like any other kind of cooking, it is a learned art. The major difference between grilling and cooking on the stove or in the oven is that grilling is a combination of the two. This bundle will teach you tips on everything that involves cooking from general cooking tips to tips on how to cook specific meats and vegetables. You will also get tips for baking. You will learn all the necessary information for you to become a grill master. You will learn everything from the basics, how to grill different kinds of meat, and other tips on how to make a perfect grill. You will also learn different methods of grilling.This 2 in 1 bundle will include the following audiobooks:1. Grill and Barbecue: The Ultimate Guide on How to Grill Anything, Learn Perfect Grilling Techniques, and Become a Grillmaster2. On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You, Cook, Like a Real ChefGet the Expert Cooking and Grilling 2 in 1 Bundle today!

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  100 Soups for $5 or Less

  Gayle Pierce

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  Enjoy the comfort of homemade soup with these budget- and family-friendly recipes—includes savvy shopping and cooking skills.   Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family. 100 Soups for $5 or Less includes recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, French Onion Soup, Garbanzo Simmer, Smoked Ham and Potato, Egg Drop Soup, and many more. Each recipe is prepared for $5 or less!   The money-saving tips in 100 Soups for $5 or Less include: couponing, experimenting with recipes, substituting less expensive ingredients for more expensive ones, reducing meat consumption, buying in bulk, controlling portions, and keeping a well-stocked pantry.

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  The 100 - Count ONLY Sugar...

  Jorge Cruise

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  Be a part of the diet revolution and change your relationship with calories forever 
  America's favorite diet and fitness expert, Jorge Cruise, will change the way you think about calories. For years, conventional wisdom has continued to state the wrong and outdated research that says simply counting calories is the key to weight loss, and if you cannot follow that plan, you must lack willpower. Now Jorge Cruise's passion for dietary science has revealed the true cause of the obesity epidemic-counting the wrong calories! 
  The 100 will free you from counting calories and points and constantly trying to eat less with the conclusive truth: all calories are not created equal. Jorge has been working to uncover the latest advances in dietary science for more than a decade, and now the newest science confirms that Sugar Calories are the only calories you'll need to keep track of on this simple, fast, and guilt-free weight-loss plan. Enjoy unlimited amounts of delicious and healthy no-count calories and still eat the foods you love. Learn the right foods to eat without ever feeling hungry or deprived on a plan that is so easy to incorporate and maintain that you can finally put an end to the vicious cycle of dieting. 
  In addition to the 4-week plan, you get shopping lists and recommended food guides that can help you drop up to 18 pounds of stubborn belly fat. The 100 is the only plan you'll ever need. Stop counting the wrong calories and start losing weight and changing your life today with the help of Jorge Cruise and the no-count calorie revolution!

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  The Juice Fasting Bible -...

  Sandra Cabot

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  A holistic doctor shows how juice fasting can help you detoxify your body, boost energy, burn fat, and lose weight—includes nutritious juice recipes. 
   
  In today’s world, it is vital to detox! And there is no better way than by doing a juice fast. Fresh juices are bursting with healthy ingredients: antioxidants, vitamins, natural antibiotics, beneficial nutrients, anti-inflammatories, and even enzymes that vastly improve digestion and flush the intestinal tract. 
   
  The Juice Fasting Bible helps you harness the natural rejuvenating power of juices to improve your quality of life, enhance fitness, provide extra energy and even lengthen your lifespan. It shows how you can turn your love of juice into something wonderful for your body. 
   
  The Juice Fasting Bible guides you step by step through the entire cleansing process: 
   
  • Finding the Best Fruits and Vegetables 
   
  • Choosing the Right Fast 
   
  • Handling the Fast with Ease 
   
  • Enjoying Glorious Juice Recipes 
   
  • Ending Your Fast Properly

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  Mediterranean Vegetables

  Clifford A. Wright

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  “Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay 
   
  With Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest is and where to buy it. Included are many vegetables that you may use every day, such as spinach, carrots, peppers, and tomatoes, as well as those you regularly see in markets but are unsure how to prepare, such as celeriac, kohlrabi, and taro. There are also those that you can easily cultivate in your garden or find growing wild, such as borage and garden cress. 
   
  You’ll find authentic recipes for such classics as ratatouille, gazpacho, and tabbouleh, as well as recipes for such less familiar dishes including Artichoke Hearts in Citrus Sauce and Golden Breadcrumbs, Fried Eggplant with Yogurt, etouffee of White Beans, Carrot Frittata, and more. Comprehensive and eminently accessible, Mediterranean Vegetables is, quite simply, a must-have reference and cookbook. 
   
  “There are so many interesting flavors and combinations here. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.” —Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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