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  Taming of the Shrew (version 2)

  William Shakespeare

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  When local drunkard Christopher Sly walks into a tavern, the last thing he expects is a complex trick where, to the amusement of many others, he is tricked into believing that he's a nobleman! And so begins the Taming of the Shrew, one of Shakespeare's earlier comedies. For the enjoyment of this "lord", a group of players perform a tale of love and devotion, where the beautiful Bianca is pursued by many suitors. But there's a catch. Before her father will allow Bianca to marry, he must find a suitable match for his older daughter, the fiery "shrew" of the title, Katherina. Enter Petruccio, who has "come to wive it wealthily in Padua" and will stop at nothing to tame this shrew!  This play was recorded in two weeks as part of Librivox's celebration of the 400th anniversary of Shakespeare's death Cast ListNarrator, Philip: RachelChristopher Sly: LindaBHostess, Bianca, Peter: Esther ben SimonidesLord, Grumio: Phil SchempfFirst Huntsman, Messenger, Biondello, Joseph: SoniaSecond Huntsman, Katharina, Fourth Servant, Nicholas: Adele de PignerollesPlayer, Lucentio, Nathaniel: Charlotte DuckettFirst Servant, Pedant, Tailor: Maria KasperSecond Servant: Elijah FisherThird Servant, Vincentio: Ray KasperPage, Petruchio: Tony AddisonTranio: RoohiBaptista: TriciaGGremio: Delmar H DolbierHortensio, Curtis: HamletHaberdasher: Kathrine EnganWidow: Jennifer FournierAudio edited by: Esther ben Simonides, Adele de Pignerolles, Maria Kasper, Rachel, & Kim

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  Gundog SOS

  Laura Hill

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  In Gundog SOS, respected trainer, judge and competitor Laura Hill takes an in-depth look at common mistakes and what can be learnt from them. She looks at avoiding potential pitfalls in the first place, unpacks 'bad behaviour', analyses the relevance of the relationship between trainer and dog, and gives practical strategies for improvement in training partnerships. Supported by illustrations, case studies and exercises, this essential resource comprehensively addresses the most frequently occurring training problems and provides workable solutions to help readers to improve or fix them.

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  Carry On Jeeves The Inimitable...

  P. G. Wodehouse

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  P.G. Wodehouse, the master of British humor, produced dozens of books and hundreds of short stories in his long and prolific career. But none of his creations has quite captured the world's imagination as much as his bumbling, empty-headed, man-about-town Bertie Wooster and Bertie's faithful, knight-in-shining tuxedo Jeeves.  Collected here are three of Wodehouse's most beloved "Jeeves and Wooster" tales - including ten short stories from the anthology "Carry On, Jeeves," as well as the complete novels "The Inimitable Jeeves" and "Right Ho, Jeeves" - each a master class in comedic writing. ("Carry On, Jeeves" also features the only Wooster and Jeeves story narrated by Jeeves himself!)   Along with Jeeves and Bertie, we are introduced to an entire cast of beloved Wodehouse characters: Madeline Bassett, Bingo Little, James "Corky" Corcoran, Honoria Glossop, Rockmetteller Todd and the terrifying and bombastic Aunt Agatha.  These three books are presented here in their original and unabridged form.

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  Edible Wild Plants Volume 2 -...

  PhD Kallas

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  This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.

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  The National Geographic Magazine...

  Various

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  National Geographic Magazine Volume 3, articles published in 1891 and 1892.South America: Annual Address by the President, Gardiner G. HubbardGeography of the Land: Annual Report by Vice-President Herbert G. OgdenGeography of the Air: Annual Report by Vice-President A. W. GreelyAn Expedition to Mount St. Elias, AlaskaIntroduction. The Southern Coast of AlaskaPart I. Previous Explorations in the St. Elias RegionPart II. Narrative of the St. Elias Expedition of 1890Part III. Sketch of the Geology of the St. Elias RegionPart IV. Glaciers of the St. Elias RegionPart V. Height and Position of Mount St. EliasAppendix A. Official Instructions governing the ExpeditionAppendix B. Report on topographic WorkAppendix C. Report on auriferous Sands from Yakutat bayAppendix D. Report on fossil PlantsThe Cartography and Observations of Bering's First VoyageHeight and Position of Mount St. EliasThe Heart of AfricaReport of Committee on Exploration in AlaskaNotes: La Carte de France, dite de l'Etat MajorPolar RegionsThe crossing of TibetStatistics of Railways in United States

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  Quber Wisdom

  Yvette A. Gagnon

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  From best selling author Yvette Gagnon, author of Don’t Let Anyone Steal Your Light, comes Quber Wisdom. A collection of stories from her experiences as a rideshare driver. You will feel like you are in the passenger seat as you take a journey with Yvette through some of her most memorable rides. You’ll laugh, cry and be on the edge of your seat as you read through the fun, inspirational, uncertain and even life changing accounts. Buckle your seatbelt and come along for the ride!

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